| Side |
 |
 |
Opskrifter |
Opskriftsforfatter |
| 80, 248 |
|
|
agar-agar (kanten) |
|
| 94 |
|
|
aji |
|
| 120-3 |
|
|
alcoholic drinks |
|
| 115 |
|
|
an doughnut |
|
| 114-15 |
|
|
an pan |
|
| 87 |
|
|
apples |
|
| 88 |
|
|
apricots |
|
| 198 |
 |
|
assorted fresh raw fish (Sashimi moriawase) |
|
| 181 |
|
|
assorted seaweed salad |
|
| 66 |
|
|
azuki beans |
|
| 178 |
|
|
bacon-rolled enokitake mushrooms |
|
| 62, 249 |
|
|
bamboo shoots (takenoko) |
|
| 30 |
|
|
bamboo whiskers |
|
| 119 |
|
|
bancha tea |
|
| 64-7 |
|
|
beans |
|
| 105 |
|
|
beef |
|
| 122 |
|
|
beer |
|
| 39 |
|
|
bento boxes |
|
| 67 |
|
|
Boiled eda-mame |
|
| 64 |
|
|
boiled soya beans |
|
| 164 |
|
|
braised turnip with prawn and mangetout |
|
| 114-15 |
|
|
bread |
|
| 25 |
|
|
breakfast |
|
| 168 |
|
|
broad beans, daikon and salmon roe |
|
| 182 |
|
|
broccoli and cucumber pickled in miso |
|
| 140 |
|
|
brown rice and mushrooms in clear soup |
|
| 151 |
|
|
buckwheat noodles with dipping sauce |
|
| 43080 |
|
|
Buddhism |
|
| 114 |
|
|
budo pan |
|
| 114-15 |
|
|
buns |
|
| 62 |
|
|
burdock root (gobo) |
|
| 169 |
|
|
cabbage 'noodle' pancake |
|
| 116 |
|
|
cakes |
|
| 166 |
|
|
carrot in sweet vinegar |
|
| 36 |
|
|
cast-iron pots |
|
| 57 |
|
|
chestnut rice |
|
| 57 |
|
|
chestnuts (kuri) |
|
| 105 |
|
|
chicken |
|
| 143 |
|
|
chicken and egg on rice |
|
| 104 |
|
|
chikuwa |
|
| 20 |
|
|
Children's Day |
|
| 85 |
|
|
chillies |
|
| 13, 38 |
|
|
china dishes |
|
| 58, 248 |
|
|
Chinese cabbage (hakusai) |
|
| 103 |
|
|
chirimen-jako |
|
| 115 |
|
|
choco korune |
|
| 31, 40 |
|
|
chopsticks |
|
| 31, 40, 248 |
|
|
chopsticks (hashi) |
|
| 59, 248 |
|
|
chrysanthemum leaves (shungiku) |
|
| 94 |
|
|
chub mackerel (saba) |
|
| 86-7 |
|
|
citrus fruits |
|
| 100 |
|
|
clams (hamaguri) |
|
| 214 |
|
|
clams and spring onions with miso and mustard sauce |
|
| 147 |
|
|
clear soup with crab sticks |
|
| 103 |
|
|
cod |
|
| 101 |
|
|
cod roes (tarako) |
|
| 154 |
|
|
cold somen noodles |
|
| 134 |
|
|
compressed sushi with smoked salmon |
|
| 40 |
|
|
condiment dishes |
|
| 187 |
|
|
cooked black-eyed beans |
|
| 65 |
|
|
Cooking and soaking soya beans |
|
| 36-7 |
|
|
cooking at table |
|
| 49 |
|
|
Cooking dried noodles |
|
| 44 |
|
|
Cooking japanese rice |
|
| 25 |
|
|
cooking methods |
|
| 34-5 |
|
|
cooking utensils |
|
| 97 |
|
|
crab (kani) |
|
| 212 |
|
|
crab meat in vinegar |
|
| 115 |
|
|
cream pan |
|
| 38-9 |
|
|
crockery |
|
| 206 |
|
|
cubed and marinated raw tuna |
|
| 228 |
|
|
cubed chicken and vegetables |
|
| 115 |
|
|
curry pan |
|
| 109 |
|
|
curry roux |
|
| 40 |
|
|
cutlery |
|
| 29 |
|
|
cutting boards |
|
| 29 |
|
|
cutting styles |
|
| 116 |
|
|
daifuku |
|
| 52, 248 |
|
|
daikon |
|
| 162 |
|
|
daikon and carrot salad |
|
| 53 |
|
|
daikon and shoyu dipping sauce |
|
| 182 |
|
|
daikon layered with smoked salmon |
|
| 248 |
|
|
dashi |
|
| 208 |
|
|
deep-fried and marinated small fish |
|
| 176 |
|
|
deep-fried layered shiitake and scallops |
|
| 209 |
|
|
deep-fried plaice |
|
| 234 |
|
|
deep-fried pork fillet |
|
| 215 |
|
|
deep-fried small prawns and corn |
|
| 189 |
|
|
deep-fried tofu balls |
|
| 190 |
|
|
deep-fried tofu in dashi soup |
|
| 42911 |
|
|
dinner |
|
| 47 |
|
|
Domyoji |
|
| 117 |
|
|
dorayaki |
|
| 115 |
|
|
doughnuts (an) |
|
| 111 |
|
|
dried flavourings |
|
| 75 |
|
|
dried shiitake |
|
| 41 |
|
|
drinking vessels |
|
| 27 |
|
|
drinks |
|
| 36 |
|
|
earthenware pots |
|
| 103 |
|
|
eels |
|
| 37 |
|
|
electric griddles |
|
| 75, 248 |
|
|
enokitake |
|
| 28-37 |
|
|
equipment |
|
| 26 |
|
|
etiquette |
|
| 65, 248 |
|
|
fermented soya beans (natto) |
|
| 19-21 |
|
|
festivals |
|
| 92, 93 |
|
|
filleting and skinning fish |
|
| 90-5 |
|
|
fish |
|
| 223 |
|
|
fish balls with chives |
|
| 223 |
|
|
fish cakes and vegetables |
|
| 104 |
|
|
fish pastes |
|
| 102-3 |
|
|
fish products |
|
| 101 |
|
|
fish roes |
|
| 139 |
|
|
five ingredients rice |
|
| 93 |
|
|
flounder |
|
| 93 |
|
|
flounder (hirame) |
|
| 41579 |
|
|
foreign influences |
|
| 115 |
|
|
France ogura |
|
| 166 |
|
|
fried aubergine with miso sauce |
|
| 216 |
|
|
fried prawn ball |
|
| 70-1 |
|
|
fried tofu |
|
| 69, 248 |
|
|
frozen tofu (koya-dofu) |
|
| 86-9 |
|
|
fruit |
|
| 73 |
|
|
fu |
|
| 111 |
|
|
furikake |
|
| 45 |
|
|
genmai rice |
|
| 119 |
|
|
genmaicha tea |
|
| 82, 248 |
|
|
ginger (shoga) |
|
| 82 |
|
|
ginger juice |
|
| 56 |
|
|
gingko nuts |
|
| 56, 248 |
|
|
gingko nuts (ginnan) |
|
| 19 |
|
|
Girl's Festival |
|
| 72-3 |
|
|
gluten products |
|
| 30 |
|
|
graters |
|
| 117 |
|
|
Green and yellow layered cakes |
|
| 67, 248 |
|
|
green beans (eda-mame) |
|
| 67 |
|
|
green beans in walnut sauce |
|
| 242 |
|
|
green tea ice cream |
|
| 227 |
|
|
grilled chicken balls cooked on bamboo skewers |
|
| 74 |
|
|
grilled fresh shiitake with mustard |
|
| 226 |
|
|
grilled skewered chicken |
|
| 192 |
|
|
grilled vegetable sticks |
|
| 31 |
|
|
grilling skewers |
|
| 31 |
|
|
grinders |
|
| 118 |
|
|
gyokuro tea |
|
| 129 |
|
|
hand-moulded sushi |
|
| 131 |
|
|
hand-rolled sushi |
|
| 104 |
|
|
Hanpen |
|
| 21 |
|
|
Harvest Full-Moon Viewing |
|
| 40 |
|
|
hashi rests |
|
| 81-5 |
|
|
herbs |
|
| 101 |
|
|
herring roes (kazunoko) |
|
| 103 |
|
|
hidara |
|
| 179 |
|
|
hijiki seaweed and chicken |
|
| 119 |
|
|
hojicha tea |
|
| 23 |
|
|
Hokkaido cuisine |
|
| 102 |
|
|
home-made dashi stock |
|
| 71 |
|
|
home-made gammodoki |
|
| 109 |
|
|
home-made Japanese curry |
|
| 82 |
|
|
home-made pickled ginger |
|
| 89 |
|
|
home-made umeboshi |
|
| 123 |
|
|
home-made umeshu |
|
| 123 |
|
|
Home-made umeshu |
|
| 115 |
|
|
jam pan |
|
| 88 |
|
|
Japanese apricots (ume) |
|
| 87, 248 |
|
|
Japanese pears (nashi) |
|
| 130 |
|
|
jewel-box sushi |
|
| 243 |
|
|
kabocha squash cake |
|
| 165 |
|
|
kabocha squash with chicken sauce |
|
| 91 |
|
|
kajiki |
|
| 104 |
|
|
kamaboko |
|
| 97 |
|
|
kani-miso |
|
| 73 |
|
|
kanpyo |
|
| 24 |
|
|
Kansai cuisine |
|
| 42848 |
|
|
Kanto cuisine |
|
| 93 |
|
|
karei |
|
| 117 |
|
|
kashiwa mochi |
|
| 102, 248 |
|
|
katsuo-bushi |
|
| 30 |
|
|
katsuo-bushi shavers |
|
| 28 |
|
|
knives |
|
| 78 |
|
|
knotting and rolling |
|
| 58-9 |
|
|
komatsuna |
|
| 72, 248 |
|
|
konnyaku |
|
| 114 |
|
|
koppe pan |
|
| 116 |
|
|
kusa mochi |
|
| 116-17 |
|
|
kushi dango |
|
| 24 |
|
|
Kyushu cuisine |
|
| 204 |
|
|
lemon sole and fresh oyster salad |
|
| 161 |
|
|
lightly boiled spinach with toasted sesame seeds |
|
| 217 |
|
|
lime and soy sauce |
|
| 123 |
|
|
liqueurs |
|
| 89 |
|
|
loquats (biwa) |
|
| 63, 248 |
|
|
lotus roots (renkon) |
|
| 25 |
|
|
lunch |
|
| 142 |
|
|
lunch-box rice with three toppings |
|
| 94 |
|
|
mackerel |
|
| 51 |
|
|
Making handmade udon |
|
| 60 |
|
|
Making spring onion curls |
|
| 45 |
|
|
making sushi rice |
|
| 87 |
|
|
mandarins |
|
| 220 |
|
|
marinated and grilled swordfish |
|
| 128 |
|
|
marinated mackerel sushi |
|
| 201 |
|
|
marinated salmon with avocado |
|
| 119, 248 |
|
|
matcha tea |
|
| 42911 |
|
|
meals |
|
| 105 |
|
|
meat |
|
| 115 |
|
|
melon pan |
|
| 108 |
|
|
men-tsuyu |
|
| 42942 |
|
|
menu planning |
|
| 103 |
|
|
mezashi |
|
| 123 |
|
|
Midori |
|
| 107, 248 |
|
|
miso |
|
| 146 |
|
|
miso soup |
|
| 148 |
|
|
miso soup with pork and vegetables |
|
| 107 |
|
|
miso-marinated flat fish or steak |
|
| 113 |
|
|
miso-zuke |
|
| 81, 248 |
|
|
mitsuba |
|
| 47 |
|
|
mochi with cheese and nori seaweed |
|
| 45, 248 |
|
|
mochigome rice |
|
| 95 |
|
|
monkfish (ankoh) |
|
| 47 |
|
|
mugi |
|
| 119 |
|
|
mugicha tea |
|
| 74, 248 |
|
|
mushrooms (shiitake) |
|
| 74-7 |
|
|
mushrooms |
|
| 76 |
|
|
mushrooms (matsutake) |
|
| 77 |
|
|
mushrooms (nameko) |
|
| 61 |
|
|
myoga |
|
| 112 |
|
|
nara-zuke |
|
| 104 |
|
|
narutomaki |
|
| 171 |
|
|
new potatoes cooked in dashi stock |
|
| 149 |
|
|
New Year's soup |
|
| 103 |
|
|
niboshi |
|
| 48-51 |
|
|
noodles |
|
| 50 |
|
|
noodles (hiyamugi) |
|
| 73, 248 |
|
|
Noodles (harusame) |
|
| 47 |
|
|
nuka |
|
| 113 |
|
|
nuka-suke |
|
| 111 |
|
|
ochazuke no moto |
|
| 97 |
|
|
octopus (tako) |
|
| 117 |
|
|
ohagi |
|
| 32 |
|
|
omelette pans |
|
| 76 |
|
|
oyster mushrooms |
|
| 100 |
|
|
oysters |
|
| 69 |
|
|
pan-fried koya-dofu in egg batter |
|
| 234 |
|
|
Pan-fried pork woth ginger sauce |
|
| 188 |
|
|
pan-fried tofu with caramelized sauce |
|
| 32 |
|
|
pancake pans |
|
| 233 |
|
|
paper-thin sliced beef cooked in stock |
|
| 221 |
|
|
paper-wrapped and steamed red snapper |
|
| 87 |
|
|
pears |
|
| 100, 248 |
|
|
persimmon (kaki) |
|
| 31 |
|
|
pestles |
|
| 88 |
|
|
pickled apricots (ume) |
|
| 113 |
|
|
pickled turnip flowers |
|
| 112-13 |
|
|
pickles |
|
| 123 |
|
|
plum liqueur |
|
| 109 |
|
|
ponzu |
|
| 105 |
|
|
pork |
|
| 37 |
|
|
portable gas stoves |
|
| 237 |
|
|
pot-cooked duck and green vegetables |
|
| 152 |
|
|
pot-cooked udon in miso soup |
|
| 54, 248 |
|
|
potatoes (satoimo) |
|
| 56 |
|
|
potatoes (yama-imo) |
|
| 223 |
|
|
prawn balls |
|
| 96 |
|
|
prawns (ebi) |
|
| 99 |
|
|
preparing octopus for sashimi and sushi |
|
| 63 |
|
|
Preparing renkon |
|
| 98-9 |
|
|
Preparing squid |
|
| 68 |
|
|
Pressing tofu |
|
| 217 |
|
|
radish and chilli sauce |
|
| 60-1, 113 |
|
|
rakkyo |
|
| 50, 248 |
|
|
ramen noodles |
|
| 198 |
|
|
raw seafood (sashimi) |
|
| 85 |
|
|
red maple grated daikon |
|
| 138 |
|
|
red rice wrapped in oak leaves |
|
| 42848 |
|
|
regional foods |
|
| 8-9, 44-6 |
|
|
rice |
|
| 136 |
|
|
rice balls with four fillings |
|
| 113 |
|
|
rice bran pickles |
|
| 46, 116, 248 |
|
|
rice cakes (mochi) |
|
| 140 |
|
|
rice in green tea with salmon |
|
| 46-7 |
|
|
rice products |
|
| 110 |
|
|
rice vinegars |
|
| 10, 120-1, 248 |
|
|
rice wine (sake) |
|
| 110, 248 |
|
|
rice wine (mirin) |
|
| 236 |
|
|
roasted and marinated pork |
|
| 101 |
|
|
roes |
|
| 194 |
|
|
rolled omelette |
|
| 213 |
|
|
rolled sardines with plum paste |
|
| 41 |
|
|
sake cups |
|
| 41 |
|
|
sake jugs |
|
| 116 |
|
|
sakura mochi |
|
| 91 |
|
|
salmon (sake) |
|
| 101, 248 |
|
|
salmon roes (ikura) |
|
| 210 |
|
|
salmon teriyaki |
|
| 10 |
|
|
salt |
|
| 94 |
|
|
salt and vinegar cured mackerel (Shime-saba) |
|
| 55 |
|
|
salt-steamed kabocha chips |
|
| 83-4, 248 |
|
|
sansho |
|
| 155 |
|
|
Sapporo-style ramen noodles in miso soup |
|
| 95 |
|
|
sardines (iwashi) |
|
| 95, 103 |
|
|
sardines |
|
| 104 |
|
|
satsuma-age |
|
| 87 |
|
|
satsumas (mikan) |
|
| 106-9 |
|
|
sauces |
|
| 95 |
|
|
saury (samma) |
|
| 195 |
|
|
savoury egg soup |
|
| 100 |
|
|
scallops (hotate-gai) |
|
| 205 |
|
|
scallops sashimi in mustard sauce |
|
| 92 |
|
|
sea bass (suzuki) |
|
| 92 |
|
|
sea bream (tai) |
|
| 101 |
|
|
sea urchins (uni) |
|
| 202 |
|
|
seafood salad with a fruity dressing |
|
| 222 |
|
|
seafood, chicken and vegetable hot-pot |
|
| 200 |
|
|
seared swordfish with citrus dressing |
|
| 42816 |
|
|
seasonal foods |
|
| 78, 248 |
|
|
seaweed (konbu) |
|
| 79, 248 |
|
|
seaweed (nori) |
|
| 80, 248 |
|
|
seaweed (hijiki) |
|
| 78-80, 248 |
|
|
seaweeds |
|
| 102 |
|
|
second dashi stock |
|
| 118, 248 |
|
|
sencha tea |
|
| 84 |
|
|
sesame seeds (goma) |
|
| 84 |
|
|
sesame seeds |
|
| 36-7 |
|
|
shabu shabu pots |
|
| 29 |
|
|
shaping cutters |
|
| 46 |
|
|
Shaping japanese rice |
|
| 28 |
|
|
sharpening stones |
|
| 96-100 |
|
|
shellfish |
|
| 104 |
|
|
shinjo |
|
| 112 |
|
|
shio-zuke |
|
| 99 |
|
|
shiokara |
|
| 103 |
|
|
shirasu-boshi |
|
| 72, 248 |
|
|
shirataki |
|
| 47 |
|
|
shiratama |
|
| 103 |
|
|
shishamo |
|
| 81, 248 |
|
|
shiso |
|
| 121 |
|
|
shochu |
|
| 114 |
|
|
shoku pan |
|
| 53 |
|
|
Shredding daikon |
|
| 33 |
|
|
sieves |
|
| 68 |
|
|
silken tofu |
|
| 229 |
|
|
simmered beef slices and vegetables |
|
| 210 |
|
|
simmered squid and daikon |
|
| 193 |
|
|
simmered tofu with vegetables |
|
| 91 |
|
|
skipjack tuna (katsuo) |
|
| 230 |
|
|
sliced seared beef |
|
| 90 |
|
|
slicing fish for sashimi and sushi |
|
| 160 |
|
|
Slow-cooked daikon |
|
| 174 |
|
|
slow-cooked shiitake with shoyu |
|
| 97 |
|
|
snow crab |
|
| 48-9, 248 |
|
|
soba noodles |
|
| 150 |
|
|
soba noodles in hot soup with tempura |
|
| 39 |
|
|
soba trays |
|
| 93 |
|
|
sole |
|
| 49, 248 |
|
|
somen noodles |
|
| 49 |
|
|
somen with tangy dipping sauce |
|
| 145-56 |
|
|
soups |
|
| 106, 248 |
|
|
soy sauce (shoyu) |
|
| 65 |
|
|
soya bean products |
|
| 70 |
|
|
soya bean skins (yuba) |
|
| 64-5 |
|
|
soya beans |
|
| 81-5 |
|
|
spices |
|
| 207 |
|
|
spicy fried mackerel |
|
| 59 |
|
|
spinach (horenso) |
|
| 162 |
|
|
spinach with peanut sauce |
|
| 97 |
|
|
spiny lobster (ise-ebi) |
|
| 60 |
|
|
spring onions (negi) |
|
| 55, 248 |
|
|
squash (kabocha) |
|
| 98 |
|
|
squid (ika) |
|
| 223 |
|
|
squid and ginger balls |
|
| 170 |
|
|
steamed aubergine with sesame sauce |
|
| 244 |
|
|
steamed cake with sweet potatoes |
|
| 32 |
|
|
steamers |
|
| 244 |
|
|
sticky rice cake wrapped in sweet azuki bean paste |
|
| 89 |
|
|
strawberries (ichigo) |
|
| 89 |
|
|
strawberries |
|
| 91 |
|
|
striped marlin |
|
| 190 |
|
|
stuffed and grilled thin tofu |
|
| 135 |
|
|
su-meshi in tofu bags |
|
| 45, 128, 248 |
|
|
su-meshi rice |
|
| 86 |
|
|
sudachi |
|
| 232 |
|
|
sukiyaki |
|
| 36 |
|
|
sukiyaki pans |
|
| 108 |
|
|
sukiyaki sauce |
|
| 238 |
|
|
sumo wrestler's hot-pot |
|
| 99 |
|
|
surume |
|
| 15 |
|
|
sushi |
|
| 35 |
|
|
sushi mats |
|
| 111 |
|
|
sushi mix |
|
| 35 |
|
|
sushi moulds |
|
| 34-5 |
|
|
sushi tubs |
|
| 246 |
|
|
sweet azuki bean paste jelly |
|
| 186 |
|
|
sweet azuki bean soup with mochi rice cake |
|
| 66 |
|
|
sweet bean paste (an) |
|
| 117 |
|
|
sweet kanten lollies |
|
| 247 |
|
|
sweet pancake |
|
| 54 |
|
|
sweet potatoes (satsuma-imo) |
|
| 116-17 |
|
|
sweets |
|
| 91 |
|
|
swordfish |
|
| 112, 249 |
|
|
takuan |
|
| 103 |
|
|
tatami-iwashi |
|
| 103 |
|
|
tazukuri |
|
| 118-19 |
|
|
tea |
|
| 16-18 |
|
|
tea ceremony |
|
| 41 |
|
|
teacups and pots |
|
| 249 |
|
|
tempura |
|
| 37 |
|
|
tempura fryers |
|
| 218 |
|
|
tempura seafood |
|
| 108 |
|
|
ten-tsuyu |
|
| 217 |
|
|
teppan taki |
|
| 132-3 |
|
|
thick-rolled sushi (futo-maki) |
|
| 132-3 |
|
|
thin-rolled sushi (hoso-maki) |
|
| 68-71, 249 |
|
|
tofu |
|
| 70, 71, 248 |
|
|
tofu (abura-age) |
|
| 71, 248 |
|
|
tofu (atsu-age) |
|
| 71, 248 |
|
|
tofu (gammodoki) |
|
| 156 |
|
|
Tokyo-style ramen noodles in soup |
|
| 108 |
|
|
tonkatsu sauce |
|
| 111 |
|
|
tsukudani |
|
| 104 |
|
|
tsumire |
|
| 90-1, 102 |
|
|
tuna (maguro) |
|
| 202 |
|
|
turbot sashimi salad with wasabi |
|
| 53 |
|
|
turnips (kabu) |
|
| 53 |
|
|
turnips |
|
| 50, 249 |
|
|
udon noodles |
|
| 153 |
|
|
udon noodles with egg broth and ginger |
|
| 249 |
|
|
umeboshi |
|
| 103 |
|
|
unagi no kabayaki |
|
| 44 |
|
|
uruchimai rice |
|
| 28-37 |
|
|
utensils |
|
| 52-63 |
|
|
vegetables |
|
| 175 |
|
|
vegetables and salmon in a parcel |
|
| 172 |
|
|
vegetarian tempura |
|
| 110 |
|
|
vinegar |
|
| 79, 249 |
|
|
wakame (seaweed) |
|
| 180 |
|
|
wakame with prawns and cucumber in vinegar dressing |
|
| 83, 249 |
|
|
wasabi |
|
| 217 |
|
|
wasabi mayonnaise |
|
| 83 |
|
|
wasabi paste |
|
| 122 |
|
|
whisky |
|
| 84 |
|
|
white sesame dressing |
|
| 123 |
|
|
wine |
|
| 31 |
|
|
wire-mesh grills |
|
| 108 |
|
|
yakiniku no tare |
|
| 226, 249 |
|
|
yakitori |
|
| 65, 248 |
|
|
yellow soya bean flour (kinako) |
|
| 117 |
|
|
yokan |
|
| 86, 249 |
|
|
yuzu |
|
