Spirits & liqueurs cookbook
A definitive guide to alcohol-based drinks and how to cook with them. Including 100 classic and contemporary recipes |
Se Alle kogebøger |
|
|
|
| Forfatter |
|
Walton, Stuart |
| Sekundære forfattere |
|
Miller, Norma |
| Forlag |
|
Lorenz Books |
| Udgivet |
|
1997 |
| Udgave |
|
1 |
| Illustrationer |
|
David Jordan, Janine Hosegood |
| Sider |
|
256 |
| ISBN |
|
1-85967-415-1 |
| Bognummer |
|
298 |
|
 |
| Side |
 |
 |
Opskrifter |
Opskriftsforfatter |
| 64, 91-2 |
|
|
Absinthe |
|
| 93 |
|
|
Absinthe Cocktail |
|
| 46, 47 |
|
|
Absolut |
|
| 13, 20 |
|
|
Adam, Edouard |
|
| 119 |
|
|
Adonis |
|
| 62 |
|
|
Advocaat |
|
| 35 |
|
|
Agave plant: mescal |
|
| 66 |
|
|
Alaska |
|
| 21, 69 |
|
|
Alexander |
|
| 21 |
 |
|
Alexander |
|
| 80 |
|
|
Alexander the Great |
|
| 63 |
|
|
Almonds: amaretto |
|
| 27, 33, 34 |
|
|
Alsace |
|
| 63 |
|
|
Amaretto |
|
| 208 |
|
|
amaretto ice cream |
|
| 17 |
|
|
Amer Picon |
|
| 17 |
|
|
Americano |
|
| 83 |
|
|
Angel Face |
|
| 16 |
|
|
Angostura Bitters |
|
| 64, 91 |
|
|
Anis |
|
| 64 |
|
|
Anisette |
|
| 218 |
|
|
apple, raisin and maple pies with Calvados |
|
| 25 |
|
|
Applejack |
|
| 82, 83 |
|
|
Apricot brandy |
|
| 223 |
|
|
apricot frangipane tart with kirsch |
|
| 82 |
|
|
Apry |
|
| 12, 48 |
|
|
Aqua vitae |
|
| 14 |
|
|
Aquavit |
|
| 15, 97 |
|
|
Arak |
|
| 65 |
|
|
Argentarium |
|
| 18, 20 |
|
|
Armagnac |
|
| 188 |
|
|
asparagus with vermouth sauce |
|
| 65 |
|
|
Aurum |
|
| 114 |
|
|
Australia: liqueur Muscats |
|
| 21 |
|
|
B & B (Bénédictine and brandy) |
|
| 21 |
|
|
B&B |
|
| 38 |
|
|
Bacardi |
|
| 37 |
|
|
Bacardi Cocktail |
|
| 68 |
|
|
Bailey's Irish Cream |
|
| 47, 67 |
|
|
Balalaika |
|
| 47 |
|
|
Balalaika |
|
| 51 |
|
|
Ballantine's |
|
| 18 |
|
|
Balloon glasses |
|
| 123 |
|
|
Bamboo |
|
| 236 |
|
|
Banana sponge squares with crème de banane |
|
| 82 |
|
|
Barak Pálinka |
|
| 47 |
|
|
Barbara |
|
| 84 |
|
|
Batida Banana |
|
| 84 |
|
|
Batida de Coco |
|
| 54 |
|
|
Beam, Jim |
|
| 32 |
|
|
Beefeater |
|
| 51 |
|
|
Bell's |
|
| 61, 65 |
|
|
Bénédictine |
|
| 123 |
|
|
Bentley |
|
| 123 |
|
|
Bentley Calvados |
|
| 93 |
|
|
Berger |
|
| 66 |
|
|
Bijou |
|
| 66 |
|
|
Bijou |
|
| 16-17 |
|
|
Bitters |
|
| 45 |
|
|
Black Cossack |
|
| 33 |
|
|
Black Forest |
|
| 45 |
|
|
Black Russian |
|
| 45, 80, 104 |
|
|
Black Russian |
|
| 45, 80, 104 |
|
|
Black Russian |
|
| 80 |
|
|
Black Russian |
|
| 104 |
|
|
Black Russian |
|
| 70 |
|
|
Blackout |
|
| 94 |
|
|
Block and Fall |
|
| 46 |
|
|
Bloody Mary |
|
| 47 |
|
|
Blunos, Martin |
|
| 62, 69, 73, 82, 83, 90 |
|
|
Bols |
|
| 32 |
|
|
Bombay Sapphire |
|
| 32 |
|
|
Booth's |
|
| 77 |
|
|
Borthwick, Master |
|
| 41 |
|
|
Bosnia-Herzegovina, slivovitz |
|
| 111 |
|
|
Boston |
|
| 53-4 |
|
|
Bourbon |
|
| 212 |
|
|
bourbon balls |
|
| 141 |
|
|
bourbon pancakes with asparagus and ham |
|
| 134 |
|
|
brandied chicken liver pâté |
|
| 143 |
|
|
brandied Roquefort tarts |
|
| 82-3 |
|
|
Brandies, liqueur |
|
| 13, 18-23 |
|
|
Brandy |
|
| 42816 |
|
|
brandy |
|
| 23 |
|
|
brandy blazer |
|
| 192 |
|
|
Bread: croûtons |
|
| 29-30 |
|
|
Britain, gin |
|
| 64, 69, 82, 96 |
|
|
Brizard, Marie |
|
| 122 |
|
|
Bronx |
|
| 111 |
|
|
Bual |
|
| 21 |
|
|
Bulgaria, brandy |
|
| 93 |
|
|
Bunny Hug |
|
| 34 |
|
|
Burgundy |
|
| 56 |
|
|
Bushmills |
|
| 68 |
|
|
Cadbury's |
|
| 231-50 |
|
|
Cakes |
|
| 42816 |
|
|
California: brandy |
|
| 34 |
|
|
California: grappa |
|
| 42879 |
|
|
calvados |
|
| 42879 |
|
|
Calvados |
|
| 24 |
|
|
calvados |
|
| 25 |
|
|
Calvados Depth Charge |
|
| 83 |
|
|
Calvados Wally |
|
| 16 |
|
|
Campari |
|
| 16, 17 |
|
|
Campari |
|
| 56-7 |
|
|
Canada, whisky |
|
| 39 |
|
|
Captain Morgan |
|
| 242 |
|
|
Caramel meringue gateau with sloe gin |
|
| 188 |
|
|
Caramelized onions with madeira sauce |
|
| 36, 84 |
|
|
Caribbean |
|
| 246 |
|
|
Caribbean rum cake |
|
| 66 |
|
|
Carthusians |
|
| 113 |
|
|
Casanova |
|
| 113 |
|
|
Catarratto grape |
|
| 138 |
|
|
Ceviche, salmon |
|
| 114 |
|
|
Chambers |
|
| 122 |
|
|
Chambéryzette |
|
| 71 |
|
|
Champagne: Kir Royale |
|
| 134 |
|
|
Charentais melon with port |
|
| 12, 18 |
|
|
Charente |
|
| 75 |
|
|
Charlie, Bonnie Prince |
|
| 61, 66 |
|
|
Chartreuse |
|
| 33 |
|
|
Cherries: Kirsch |
|
| 60, 82-3 |
|
|
Cherry brandy |
|
| 83 |
|
|
Cherry Heering |
|
| 178 |
|
|
Chestnuts: to shell |
|
| 174 |
|
|
Chicken with wild mushrooms and vermouth |
|
| 23 |
|
|
Chile, brandy |
|
| 133 |
|
|
chilled vegetable soup with pastis |
|
| 24 |
|
|
Cider |
|
| 122 |
|
|
Cinzano |
|
| 32 |
|
|
Coates |
|
| 125 |
|
|
Coca-Cola |
|
| 84 |
|
|
Coconut: Malibu |
|
| 84 |
|
|
Cocoribe |
|
| 162 |
|
|
Cod: cod steaks with a creamy sherry sauce |
|
| 210 |
|
|
coffee and Kahlúa macadamia creams with meringue fingers |
|
| 18, 19-20 |
|
|
Cognac |
|
| 214 |
|
|
Cointreau chocolate colettes |
|
| 125 |
|
|
Cola |
|
| 56, 57 |
|
|
Corby's |
|
| 19 |
|
|
Courvoisier |
|
| 149 |
|
|
crab and prawn filo tart with pastis |
|
| 224 |
|
|
Cranberries: deep apple and berry tart with gin-laced cranberry sauce |
|
| 68 |
|
|
Cream liqueurs |
|
| 88 |
|
|
Crème d'amandes |
|
| 70 |
|
|
Crème de cacao |
|
| 71 |
|
|
Crème de framboise |
|
| 72 |
|
|
Crème de menthe |
|
| 72 |
|
|
Crème de mûre |
|
| 88, 89 |
|
|
Crème de noix |
|
| 88, 89 |
|
|
Crème de noyau |
|
| 72 |
|
|
Crème de pêche |
|
| 70 |
|
|
Crème de roses: English Rose |
|
| 70 |
|
|
Crème de violette: Stratosphere |
|
| 69-72 |
|
|
Crème liqueurs |
|
| 202 |
|
|
crêpes Suzette with cognac and Cointreau |
|
| 74 |
|
|
Cuaranta y Tres |
|
| 37 |
|
|
Cuba Libre |
|
| 43 |
|
|
Cuervo |
|
| 67, 73-4 |
|
|
Curaçao |
|
| 73-4 |
|
|
curaçao |
|
| 82, 100 |
|
|
Cusenier |
|
| 75 |
|
|
Cynar |
|
| 21 |
|
|
Cyprus, brandy |
|
| 47 |
|
|
Czarina |
|
| 65 |
|
|
D'Annunzio, Gabriele |
|
| 39 |
|
|
Daiquiri |
|
| 21 |
|
|
Dali, Salvador |
|
| 78, 81 |
|
|
Danziger Goldwasser |
|
| 95 |
|
|
Davies, Sir Horatio |
|
| 113 |
|
|
De Bartoli |
|
| 62, 69, 83 |
|
|
De Kuypers |
|
| 25 |
|
|
Depth Charge |
|
| 54, 55 |
|
|
Dickel, George |
|
| 30 |
|
|
Dickens, Charles |
|
| 97 |
|
|
Diki-Diki |
|
| 63 |
|
|
Disaronno Amaretto |
|
| 41609 |
|
|
Distillation |
|
| 114 |
|
|
Domaine de Coyeux |
|
| 114 |
|
|
Domaine Durban |
|
| 21 |
|
|
Domecq |
|
| 75 |
|
|
Drambuie |
|
| 86 |
|
|
Drioli |
|
| 103 |
|
|
Drought |
|
| 194 |
|
|
drunken mushrooms with brandy |
|
| 31 |
|
|
Dry Martini |
|
| 31 |
|
|
Dry Martini |
|
| 123 |
|
|
Dubonnet |
|
| 140 |
|
|
duck and Calvados terrine |
|
| 177 |
|
|
duck breasts with Calvados |
|
| 56 |
|
|
Dunphy's |
|
| 32 |
|
|
Dutch geneva |
|
| 90 |
|
|
Eagle's Dream |
|
| 54 |
|
|
Early Times |
|
| 42942 |
|
|
Eau de vie |
|
| 42942 |
|
|
eaux de vie |
|
| 32 |
|
|
English gin |
|
| 103 |
|
|
Enzian |
|
| 51 |
|
|
Famous Grouse |
|
| 17 |
|
|
Fernet-Branca |
|
| 168 |
|
|
Fig-stuffed pork with brandy |
|
| 47 |
|
|
Finlandia |
|
| 76 |
|
|
Fior d'Alpi |
|
| 145-63 |
|
|
Fish |
|
| 32 |
|
|
Fitzgerald, F. Scott |
|
| 98 |
|
|
Floc de Gascogne |
|
| 112 |
|
|
Florio |
|
| 62 |
|
|
Fockinks |
|
| 115 |
|
|
Fonseca, José Maria da |
|
| 106-25 |
|
|
Fortified wines |
|
| 85 |
|
|
Fourcroy, Antoine-François de |
|
| 208 |
|
|
Framboise sabayon with blueberries and raspberries |
|
| 64 |
|
|
France: Anis |
|
| 65 |
|
|
France: Bénédictine |
|
| 18-23 |
|
|
France: brandy |
|
| 42879 |
|
|
France: calvados |
|
| 66 |
|
|
France: Chartreuse |
|
| 67 |
|
|
France: Cointreau |
|
| 105 |
|
|
France: La Vieille Cure |
|
| 85 |
|
|
France: Mandarine Napoléon |
|
| 114 |
|
|
France: Muscat |
|
| 88-9 |
|
|
France: nut liqueurs |
|
| 91-3 |
|
|
France: pastis |
|
| 98 |
|
|
France: ratafia |
|
| 121 |
|
|
France: vermouth |
|
| 105 |
|
|
France: Verveine du Vélay |
|
| 33 |
|
|
Franche-Comté |
|
| 89 |
|
|
Frangelico |
|
| 160 |
|
|
French fish stew with Marc de Bourgogne |
|
| 131 |
|
|
French onion soup with Cognac |
|
| 69 |
|
|
Fruit Daiquiri |
|
| 124 |
|
|
Fruit juices |
|
| 21 |
|
|
Fundador |
|
| 13 |
|
|
Fusel oil |
|
| 76 |
|
|
Galliano |
|
| 23 |
|
|
Gallo |
|
| 180 |
|
|
game pie with port |
|
| 165-84 |
|
|
Game, meat and poultry |
|
| 122 |
|
|
Gancia |
|
| 100 |
|
|
Garnier |
|
| 16 |
|
|
Gentian: bitters |
|
| 103 |
|
|
Gentiane |
|
| 83 |
|
|
George IV, King of England |
|
| 23 |
|
|
Germain-Robin |
|
| 21 |
|
|
Germany: brandy |
|
| 31 |
|
|
Gibson |
|
| 29 |
|
|
Gimlet |
|
| 13, 28-32 |
|
|
Gin |
|
| 29 |
|
|
Gin Fizz |
|
| 29 |
|
|
Gin Rickey |
|
| 30 |
|
|
Gin Smash |
|
| 32 |
|
|
Gin Swizzle |
|
| 125 |
|
|
Ginger ale |
|
| 237 |
|
|
ginger and peach cake with peach schnapps |
|
| 232 |
|
|
gingerbread brownies with ginger liqueur |
|
| 18 |
|
|
Glasses, balloon |
|
| 77 |
|
|
Glayva |
|
| 79 |
|
|
Gloom Chaser |
|
| 137 |
|
|
goat's cheese and gin crostini with fruit |
|
| 63 |
|
|
Godfather |
|
| 63 |
|
|
Godmother |
|
| 78 |
|
|
Golden Slipper |
|
| 102 |
|
|
Golden Tang |
|
| 61, 65, 78, 81 |
|
|
Goldwasser |
|
| 125 |
|
|
Gomme |
|
| 21 |
|
|
Gonzalez Byass |
|
| 32 |
|
|
Gordon's |
|
| 79 |
|
|
Grand Marnier |
|
| 220 |
|
|
Grand Marnier passion pie |
|
| 97 |
|
|
Grand Slam |
|
| 82 |
|
|
Grant, Thomas |
|
| 207 |
|
|
grapefruit in honey and Whisky |
|
| 34 |
|
|
Grappa |
|
| 72 |
|
|
Grasshopper |
|
| 22 |
|
|
Greece: brandy |
|
| 87 |
|
|
Green Caribbean |
|
| 125 |
|
|
Grenadine |
|
| 170 |
|
|
grilled lamb espagnole with sherry |
|
| 113 |
|
|
Grillo grape |
|
| 159 |
|
|
haddock ribbons en papillote with Whisky |
|
| 166 |
|
|
ham with Madeira sauce |
|
| 76 |
|
|
Harvey Wallbanger |
|
| 100 |
|
|
Hawker's |
|
| 238 |
|
|
hazelnut and apricot meringue roll with apricot brandy |
|
| 80, 83 |
|
|
Heering, Peter |
|
| 19 |
|
|
Hennessy |
|
| 163 |
|
|
herb-stuffed lemon sole with a sorrel and vermouth sauce |
|
| 16 |
|
|
Herbs, bitters |
|
| 19 |
|
|
Hine |
|
| 36 |
|
|
Hispaniola |
|
| 30 |
|
|
Hogarth, William |
|
| 39 |
|
|
Hot Buttered Rum |
|
| 203 |
|
|
hot soufflés with Grand Marnier ice |
|
| 94 |
|
|
Hurricane |
|
| 132 |
|
|
iced tomato and vodka soup |
|
| 63 |
|
|
Illva |
|
| 113 |
|
|
Inigo Jones |
|
| 113 |
|
|
Inzolia grape |
|
| 55-6 |
|
|
Irish whiskey |
|
| 99 |
|
|
Israel, Sabra |
|
| 65 |
|
|
Italy: Aurum |
|
| 21 |
|
|
Italy: brandy |
|
| 75 |
|
|
Italy: Cynar |
|
| 76 |
|
|
Italy: Fior d'Alpi |
|
| 76 |
|
|
Italy: Galliano |
|
| 34 |
|
|
Italy: grappa |
|
| 86 |
|
|
Italy: maraschino |
|
| 89 |
|
|
Italy: nut liqueurs |
|
| 99 |
|
|
Italy: Sambuca |
|
| 120-1 |
|
|
Italy: vermouth |
|
| 80 |
|
|
Izarra |
|
| 51 |
|
|
J&B |
|
| 54, 55, 101 |
|
|
Jack Daniel's |
|
| 104 |
|
|
Jamaica, Tia Maria |
|
| 234 |
|
|
Jamaican buns with Malibu |
|
| 56 |
|
|
Jameson's |
|
| 57 |
|
|
Japan, whisky |
|
| 115 |
|
|
Jerepigo |
|
| 21 |
|
|
Jerez |
|
| 51 |
|
|
Johnnie Walker |
|
| 28 |
|
|
Juniper berries: gin |
|
| 34 |
|
|
Jura |
|
| 80 |
|
|
Kahlúa |
|
| 47 |
|
|
Katinka |
|
| 148 |
|
|
king prawns with Noilly Prat |
|
| 71 |
|
|
Kir |
|
| 71 |
|
|
Kir Royale |
|
| 33, 60 |
|
|
Kirsch |
|
| 33 |
|
|
Kirsch |
|
| 46 |
|
|
Kurant |
|
| 105 |
|
|
KWV |
|
| 81 |
|
|
kümmel |
|
| 78, 81 |
|
|
Kümmel |
|
| 12, 18 |
|
|
La Rochelle |
|
| 105 |
|
|
La Vieille Cure |
|
| 39 |
|
|
Lamb's |
|
| 79 |
|
|
Lapostolle family |
|
| 23 |
|
|
Latin America brandy |
|
| 65 |
|
|
Le Grand, Alexandre |
|
| 124 |
|
|
Lemon juice |
|
| 125 |
|
|
Lemonade |
|
| 45-6 |
|
|
Lichine, Alexis |
|
| 123 |
|
|
Lillet |
|
| 121 |
|
|
Lily |
|
| 124 |
|
|
Lime |
|
| 46 |
|
|
Limonnaya |
|
| 82-3 |
|
|
Liqueur brandies |
|
| 78 |
|
|
Liqueur d'Or |
|
| 58-105 |
|
|
Liqueurs |
|
| 146 |
|
|
Lobster Newburg with Madeira |
|
| 32 |
|
|
London dry gin |
|
| 35 |
|
|
Lowry, Malcolm |
|
| 63 |
|
|
Luini, Bernardino |
|
| 86 |
|
|
Luxardo |
|
| 75 |
|
|
Mackinnon, Captain |
|
| 89 |
|
|
Mad Monk |
|
| 110-11 |
|
|
Madeira |
|
| 37 |
|
|
Mai Tai |
|
| 54 |
|
|
Maker's Mark |
|
| 119 |
|
|
Malaga |
|
| 84 |
|
|
Malibu |
|
| 111 |
|
|
Malmsey |
|
| 85 |
|
|
Mandarine Napoléon |
|
| 53 |
|
|
Manhattan |
|
| 53 |
|
|
Manhattan |
|
| 86 |
|
|
maraschino |
|
| 210 |
|
|
maraschino crème brûlée |
|
| 34 |
|
|
Marc |
|
| 34 |
|
|
Marc de Champagne |
|
| 43 |
|
|
Margarita |
|
| 43, 67 |
|
|
Margarita |
|
| 79 |
|
|
Marnier, Louis-Alexandre |
|
| 112-13 |
|
|
Marsala |
|
| 226 |
|
|
marsala custard tart |
|
| 18 |
|
|
Martell, Jean |
|
| 122 |
|
|
Martini e Rossi |
|
| 99 |
|
|
Matinée |
|
| 117 |
|
|
Mavrodaphne |
|
| 93 |
|
|
McGee, Harold |
|
| 57 |
|
|
McGuinness |
|
| 165-84 |
|
|
Meat, poultry and game |
|
| 17 |
|
|
Melnais Balzams |
|
| 120 |
|
|
Merry Widow |
|
| 87 |
|
|
Mersin |
|
| 35 |
|
|
Mescal |
|
| 22 |
|
|
Metaxa |
|
| 23 |
|
|
Mexico: brandy |
|
| 80 |
|
|
Mexico: Kahlúa |
|
| 35 |
|
|
Mexico: mescal |
|
| 42-3 |
|
|
Mexico: tequila |
|
| 87 |
|
|
Midori |
|
| 123 |
|
|
Midsummer Night |
|
| 76 |
|
|
Milano |
|
| 215 |
|
|
mini Florentines with Grand Marnier |
|
| 192 |
|
|
Mixed leaf and Parmesan salad with sherry |
|
| 124-5 |
|
|
Mixers, non-alcoholic |
|
| 212 |
|
|
mocha truffles with Café Noir |
|
| 91 |
|
|
Monkey Gland |
|
| 154 |
|
|
monkfish brochettes with bourbon marinade |
|
| 43 |
|
|
Montezuma |
|
| 114 |
|
|
Morris, Mick |
|
| 114-15 |
|
|
Moscatel |
|
| 115 |
|
|
Moscatel de Valencia |
|
| 46 |
|
|
Moscow Mule |
|
| 56 |
|
|
Murphy's |
|
| 22, 23, 114-15 |
|
|
Muscat |
|
| 114 |
|
|
Muscat de Beaumes de Venise |
|
| 114 |
|
|
Muscat de Frontignan |
|
| 114 |
|
|
Muscat de Lunel |
|
| 114 |
|
|
Muscat de Mireval |
|
| 114 |
|
|
Muscat de Rivesaltes |
|
| 114 |
|
|
Muscat de St Jean de Minervois |
|
| 19, 85 |
|
|
Napoleon I, Emperor |
|
| 17 |
|
|
Negroni |
|
| 62 |
|
|
Netherlands: advocaat |
|
| 28-9, 32 |
|
|
Netherlands: gin |
|
| 81 |
|
|
Netherlands: kümmel |
|
| 57 |
|
|
Nikka |
|
| 122 |
|
|
Noilly Prat |
|
| 88 |
|
|
Noisette |
|
| 171 |
|
|
noisettes of lamb with tarragon and Armagnac |
|
| 124-5 |
|
|
Non-alcoholic mixers |
|
| 88-9 |
|
|
nut liqueurs |
|
| 233 |
|
|
nutty muffins with La Vieille Noix |
|
| 73 |
|
|
Oasis |
|
| 93 |
|
|
Ojen |
|
| 94 |
|
|
Ojen Cocktail |
|
| 93 |
|
|
ojen. |
|
| 46 |
|
|
Okhotnichya |
|
| 54 |
|
|
Old Grand-Dad |
|
| 96 |
|
|
Old William |
|
| 54 |
|
|
Old-Fashioned |
|
| 73 |
|
|
Olympic |
|
| 70 |
|
|
Oracabessa |
|
| 124 |
|
|
Orange |
|
| 243 |
|
|
orange cake with Curaçao |
|
| 220 |
|
|
orange curd tarts with Cointreau |
|
| 125 |
|
|
Orgeat |
|
| 21 |
|
|
Osborne |
|
| 19 |
|
|
Otard |
|
| 94 |
|
|
Ouzo |
|
| 56 |
|
|
Paddy |
|
| 153 |
|
|
pan-fried squid with ouzo |
|
| 82 |
|
|
Paradise |
|
| 90 |
|
|
Parfait amour |
|
| 119 |
|
|
Parkeroo |
|
| 64, 91-4 |
|
|
Pastis |
|
| 172 |
|
|
paupiettes of veal with Armagnac |
|
| 82, 83 |
|
|
Peach brandy |
|
| 96 |
|
|
Pears: Poire William |
|
| 119 |
|
|
Pedro Ximénez grape |
|
| 113 |
|
|
Pellegrino |
|
| 190 |
|
|
pepper and courgette risotto with vermouth |
|
| 166 |
|
|
Pepper steak with chive butter and brandy |
|
| 96 |
|
|
Pera Segnana |
|
| 121 |
|
|
Perfect Cocktail |
|
| 92-3 |
|
|
Pernod |
|
| 103 |
|
|
Pernod-Ricard |
|
| 23 |
|
|
Peru, brandy |
|
| 81 |
|
|
Peter the Great |
|
| 37 |
|
|
Petite Fleur |
|
| 184 |
|
|
Pheasant with juniper and port |
|
| 83 |
|
|
Pick-Me-Up |
|
| 46 |
|
|
Pieprzowka |
|
| 95 |
|
|
Pimm's |
|
| 84 |
|
|
Pina Colada |
|
| 39, 84 |
|
|
Pina Colada |
|
| 124 |
|
|
Pineapple |
|
| 240 |
|
|
pineapple and Kirsch cake |
|
| 98 |
|
|
Pineau des Charentes |
|
| 89 |
|
|
Pink Almond |
|
| 17 |
|
|
pink gin |
|
| 45 |
|
|
Piranha |
|
| 23 |
|
|
Pisco |
|
| 23 |
|
|
Pisco sour |
|
| 38 |
|
|
Planter's Punch |
|
| 219 |
|
|
plum and eau de vie de Mirabelle meringue pie |
|
| 32 |
|
|
Plymouth gin |
|
| 204 |
|
|
poached mandarins with shortbread leaves |
|
| 96 |
|
|
Poire Prisonniäre |
|
| 44–5, 46 |
|
|
Poland, vodka |
|
| 199 |
|
|
polenta triangles with spiced red cabbage |
|
| 47 |
|
|
Polish Pure Spirit |
|
| 98 |
|
|
Pommeau |
|
| 169 |
|
|
pork with sherry and couscous |
|
| 116-17 |
|
|
Port |
|
| 116-17 |
|
|
port |
|
| 117 |
|
|
Port in a Storm |
|
| 21 |
|
|
Portugal: brandy |
|
| 56 |
|
|
Poteen |
|
| 165-84 |
|
|
Poultry, meat and game |
|
| 179 |
|
|
Poussins with bulgur wheat and vermouth |
|
| 56 |
|
|
Power, John |
|
| 111 |
|
|
Prairie Oyster |
|
| 42765 |
|
|
Prohibition |
|
| 34 |
|
|
Provence |
|
| 227 |
|
|
prune and Armagnac tart |
|
| 100 |
|
|
Prunelle |
|
| 191 |
|
|
puff pastry boxes filled with spring vegetables in Pernod sauce |
|
| 130 |
|
|
Pumpkin soup with anis |
|
| 123 |
|
|
Punt e Mes |
|
| 142 |
|
|
Quail's egg and vermouth tartlets |
|
| 16 |
|
|
Quinine, bitters |
|
| 182 |
|
|
Rabbit with Puy lentils and port |
|
| 15 |
|
|
Raki |
|
| 113 |
|
|
Rallo |
|
| 98 |
|
|
ratafia |
|
| 98 |
|
|
Ratafia |
|
| 156 |
|
|
red snapper with chilli, gin and ginger sauce |
|
| 93 |
|
|
Red Witch |
|
| 19, 23 |
|
|
Rémy Martin |
|
| 93 |
|
|
Ricard |
|
| 122 |
|
|
Riccadonna |
|
| 74 |
|
|
Rite of Spring |
|
| 23 |
|
|
RMS |
|
| 154 |
|
|
roasted cod in an almond crust with anisette |
|
| 192 |
|
|
roasted fennel with Pernod and walnut salad |
|
| 33 |
|
|
Rose |
|
| 37–8, 112 |
|
|
Royal Navy |
|
| 13, 36–40 |
|
|
Rum |
|
| 250 |
|
|
rum and raisin cheesecake |
|
| 87 |
|
|
Rum: Green Caribbean |
|
| 84 |
|
|
Rum: Malibu |
|
| 70 |
|
|
Rum: Oracabessa |
|
| 39, 84 |
|
|
Rum: Pina Colada |
|
| 97 |
|
|
Rum: punsch |
|
| 38 |
|
|
Rum: Ti Punch |
|
| 104 |
|
|
Rum: Tia Maria |
|
| 44–7 |
|
|
Russia, vodka |
|
| 75 |
|
|
Rusty Nail |
|
| 50, 75 |
|
|
Rusty Nail |
|
| 53 |
|
|
Rye whiskey |
|
| 99 |
|
|
Sabra |
|
| 138 |
|
|
Salmon ceviche with gin and lime |
|
| 99 |
|
|
Sambuca |
|
| 21 |
|
|
Sanchez Romate |
|
| 57 |
|
|
Sanraku Ocean |
|
| 77 |
|
|
Saracen |
|
| 150 |
|
|
sardines with apple rings and cider brandy |
|
| 249 |
|
|
savarin with cherry brandy |
|
| 22 |
|
|
Savatiano grape |
|
| 158 |
|
|
scallops sautéed with green Chartreuse |
|
| 138 |
|
|
scallops with pastis on vegetable fritters |
|
| 85 |
|
|
Schmidt, Louis |
|
| 14 |
|
|
Schnapps |
|
| 75 |
|
|
Scotland: Drambuie |
|
| 46 |
|
|
Screwdriver |
|
| 145-63 |
|
|
Seafood |
|
| 56, 57 |
|
|
Seagram's |
|
| 17 |
|
|
Secrestat |
|
| 41 |
|
|
Serbia, slivovitz |
|
| 111 |
|
|
Sercial |
|
| 196 |
|
|
Sesame seed tofu with aubergines and brandy |
|
| 114–15 |
|
|
Setúbal Moscatel |
|
| 114-15 |
|
|
Setúbal Moscatel |
|
| 16 |
|
|
Seville oranges, bitters |
|
| 68 |
|
|
Sheridan's |
|
| 118-19 |
|
|
sherry |
|
| 118–19 |
|
|
Sherry |
|
| 119 |
|
|
Sherry Cocktail |
|
| 119 |
|
|
Sherry Flip |
|
| 206 |
|
|
sherry trifle |
|
| 112-13 |
|
|
Sicily, marsala |
|
| 67 |
|
|
Sidecar |
|
| 78 |
|
|
Silberwasser |
|
| 70 |
|
|
Silver Jubilee |
|
| 83 |
|
|
Singapore Sling |
|
| 41 |
|
|
slivovitz |
|
| 100 |
|
|
sloe gin |
|
| 46, 47 |
|
|
Smirnoff |
|
| 62 |
|
|
Snowball |
|
| 124 |
|
|
Soda water |
|
| 21 |
|
|
Solera system, brandy |
|
| 129-33 |
|
|
Soups |
|
| 115 |
|
|
South Africa: Jerepigo |
|
| 38 |
|
|
South America, rum |
|
| 101 |
|
|
Southern Comfort |
|
| 101 |
|
|
Southern Peach |
|
| 21 |
|
|
Spain: brandy |
|
| 124-5 |
|
|
Sparkling beverages |
|
| 21094 |
|
|
Spirits |
|
| 114 |
|
|
Stanton & Killeen |
|
| 134-43 |
|
|
Starters |
|
| 222 |
|
|
sticky nut pie with Drambuie |
|
| 69 |
|
|
Stinger |
|
| 21, 86 |
|
|
Stock |
|
| 47 |
|
|
Stolichnaya |
|
| 70 |
|
|
Stratosphere |
|
| 244 |
|
|
strawberry and Kirsch choux ring |
|
| 102 |
|
|
Strega |
|
| 36-7, 40 |
|
|
Sugar, rum |
|
| 104 |
|
|
Sunburn |
|
| 105 |
|
|
Sundowner |
|
| 57, 87 |
|
|
Suntory |
|
| 103 |
|
|
Suze |
|
| 97 |
|
|
Sweden, punsch |
|
| 195 |
|
|
sweet potatoes with sherry and citrus tomato salsa |
|
| 125 |
|
|
Syrups |
|
| 85 |
|
|
Tangerines: Mandarine Napoléon |
|
| 51 |
|
|
Teacher's |
|
| 30 |
|
|
Temperance movement |
|
| 54-5 |
|
|
Tennessee whiskey |
|
| 42-3 |
|
|
Tequila |
|
| 42, 43 |
|
|
tequila |
|
| 42 |
|
|
Tequila and Orange |
|
| 43 |
|
|
Tequila Sunrise |
|
| 68 |
|
|
Terry's |
|
| 152 |
|
|
Thai mussels with dry sherry |
|
| 38 |
|
|
Ti Punch |
|
| 104 |
|
|
Tia Maria |
|
| 80, 104 |
|
|
Tia Maria |
|
| 239 |
|
|
Tia Maria gâteau |
|
| 111 |
|
|
Tinta Negra Mole grape |
|
| 17 |
|
|
Toni-Kola |
|
| 124-5 |
|
|
Tonic water |
|
| 21 |
|
|
Torres winery |
|
| 81 |
|
|
Tovarich |
|
| 104 |
|
|
Trappistine |
|
| 86 |
|
|
Tropical Cocktail |
|
| 157 |
|
|
trout and sole parcels with vermouth |
|
| 56 |
|
|
Tullamore Dew |
|
| 150 |
|
|
Tuna with olives, coriander and Noilly Prat |
|
| 87 |
|
|
Turkey (country), Mersin |
|
| 20, 21 |
|
|
Ugni Blanc grape |
|
| 17 |
|
|
Underberg |
|
| 25 |
|
|
United States of America: applejack |
|
| 21 |
|
|
Uralt |
|
| 76 |
|
|
Vaccari, Arturo |
|
| 105 |
|
|
Van der Hum |
|
| 173 |
|
|
veal escalopes en papillote with Kümmel |
|
| 196 |
|
|
vegetable rösti with whisky |
|
| 136 |
|
|
vegetable tempura with sherry dipping sauce |
|
| 198 |
|
|
vegetable terrine with brandy |
|
| 187-99 |
|
|
Vegetables |
|
| 187-99 |
|
|
Vegetarian dishes |
|
| 183 |
|
|
Venison steaks with Drambuie and celeriac |
|
| 111 |
|
|
Verdelho |
|
| 120-3 |
|
|
Vermouth |
|
| 120 |
|
|
vermouth |
|
| 105 |
|
|
Verveine du Vélay |
|
| 60-1, 78 |
|
|
Villanova, Arnaldo de |
|
| 176 |
|
|
vine-leaf wrapped turkey with Noilly Prat |
|
| 114 |
|
|
Vins doux naturels Muscats |
|
| 47 |
|
|
vodka |
|
| 12, 13, 44-7 |
|
|
Vodka |
|
| 47 |
|
|
Vodkatini |
|
| 56, 57 |
|
|
Walker, Hiram |
|
| 83 |
|
|
Wally |
|
| 89 |
|
|
Walnut Whip |
|
| 88-9 |
|
|
Walnuts: nut liqueurs |
|
| 62 |
|
|
Warninks |
|
| 124 |
|
|
Water |
|
| 38 |
|
|
West Indies |
|
| 74 |
|
|
Whip |
|
| 53-5 |
|
|
whiskey |
|
| 48-57 |
|
|
Whisky |
|
| 49–52 |
|
|
whisky |
|
| 174 |
|
|
whisky chicken with onion marmalade |
|
| 50 |
|
|
Whisky Mac |
|
| 56 |
|
|
Whisky Sour |
|
| 228 |
|
|
whisky-laced mince pies |
|
| 247 |
|
|
whisky-laced rich fruit cake |
|
| 51 |
|
|
White Horse |
|
| 29, 67 |
|
|
White Lady |
|
| 45 |
|
|
White Russian |
|
| 51 |
|
|
Whyte & Mackay |
|
| 54 |
|
|
Wild Turkey |
|
| 54 |
|
|
Williams, Evan |
|
| 12 |
|
|
Wine |
|
| 46 |
|
|
Wisniowka |
|
| 178 |
|
|
Wood pigeon and chestnut casserole with port |
|
| 39 |
|
|
Wood's Navy Rum |
|
| 112 |
|
|
Woodhouse, John |
|
| 92-3 |
|
|
Wormwood: absinthe |
|
| 248 |
|
|
Yeasted fruit twist with port |
|
| 92 |
|
|
Yellow Parrot |
|
| 204 |
|
|
zabaglione |
|
| 40 |
|
|
Zombie |
|
| 46 |
|
|
Zubrowka |
|
|
|
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