The Goumet Atlas
The History, Origin, and Migration of Foods of the World |
Se Alle kogebøger |
|
|
|
| Forfatter |
|
Ward, Susie |
| Sekundære forfattere |
|
Clifton, Claire |
| Forlag |
|
Macmillan |
| Udgivet |
|
1997 |
| Udgave |
|
1 |
| Illustrationer |
|
Martin Norris |
| Sider |
|
224 |
| ISBN |
|
0-02-861988-9 |
| Bognummer |
|
299 |
|
 |
| Side |
 |
 |
Opskrifter |
Opskriftsforfatter |
| 163 |
|
|
'jerked' beef |
|
| 77 |
|
|
abalone |
|
| 114 |
|
|
Adam and Eve |
|
| 104 |
|
|
adzuki beans |
|
| 212 |
|
|
afternoon tea |
|
| 91 |
|
|
agar-agar |
|
| 89, 148 |
|
|
agriculture |
|
| 20 |
|
|
ajowan |
|
| 175 |
|
|
alcohol from milk |
|
| 192, 193 |
|
|
alegar |
|
| 48, 117 |
|
|
Alexander the Great |
|
| 20, 23 |
|
|
allspice |
|
| 188, 190 |
|
|
almond oil |
|
| 142, 143, 146, 146, 174 |
|
|
almonds |
|
| 150 |
|
|
Alvarado, Pedro de |
|
| 162 |
 |
|
American Barbecued Spareribs (recipe) |
|
| 151 |
|
|
American trails |
|
| 70, 84 |
|
|
anchovies |
|
| 11 |
|
|
angelica |
|
| 148 |
|
|
animals, domesticating |
|
| 20 |
|
|
anise pepper |
|
| 9, 20 |
|
|
aniseed |
|
| 210 |
|
|
antioxidants |
|
| 117 |
|
|
Aphrodite |
|
| 96, 184 |
|
|
Apicius |
|
| 26 |
|
|
apple pie spice |
|
| 116 |
|
|
apples |
|
| 117 |
|
|
apricots |
|
| 91 |
|
|
arame |
|
| 81 |
|
|
Arbroath smokies |
|
| 89 |
|
|
Arcimboldo, Giuseppe, painting |
|
| 136 |
|
|
Ariadne |
|
| 52 |
|
|
Artichoke Risotto (recipe) |
|
| 9 |
|
|
arugula |
|
| 152 |
|
|
Aryans |
|
| 20 |
|
|
asafoetida |
|
| 207 |
|
|
aspartame |
|
| 110, 110, 122 |
|
|
avocado |
|
| 190 |
|
|
avocado oil |
|
| 136, 136, 199 |
|
|
Bacchus |
|
| 62 |
|
|
bagels |
|
| 61, 62 |
|
|
bakers |
|
| 192 |
|
|
balsamic vinegar |
|
| 122, 123 |
|
|
bananas |
|
| 27 |
|
|
barbecue sauce |
|
| 32, 33, 34-5, 34 |
|
|
barley |
|
| 35 |
|
|
barley water |
|
| 74 |
|
|
barracuda |
|
| 8, 9, 11, 11 |
|
|
basil |
|
| 74 |
|
|
bass |
|
| 8, 9, 11 |
|
|
bay |
|
| 27 |
|
|
bean sauces |
|
| 102-3 |
|
|
beans |
|
| 196, 199 |
|
|
bee keeping |
|
| 150-3 |
|
|
beef |
|
| 165 |
|
|
beef corning |
|
| 33, 35, 62, 137, 175 |
|
|
beer |
|
| 96 |
|
|
beets |
|
| 134-5 |
|
|
berries |
|
| 114, 134, 135 |
|
|
bilberries |
|
| 163 |
|
|
biltong |
|
| 53 |
|
|
Biryani (recipe) |
|
| 85 |
|
|
black |
|
| 104 |
|
|
black beans |
|
| 134, 135 |
|
|
black currants |
|
| 102, 104 |
|
|
black-eye beans (peas) |
|
| 114, 134, 135 |
|
|
blackberries |
|
| 119 |
|
|
blackthorn |
|
| 41 |
|
|
blinis |
|
| 134, 135 |
|
|
blueberries |
|
| 74 |
|
|
bluefish |
|
| 160, 171, 172 |
|
|
boar |
|
| 84 |
|
|
Bombay Duck |
|
| 74 |
|
|
bonito |
|
| 104 |
|
|
borlotti beans |
|
| 96 |
|
|
Borscht (recipe) |
|
| 211 |
|
|
Boston Tea Party |
|
| 26 |
|
|
bouquet garni |
|
| 134, 135 |
|
|
boysenberries |
|
| 67 |
|
|
brain food |
|
| 98 |
|
|
brassicas |
|
| 142, 146 |
|
|
brazil nuts |
|
| 32, 33, 35, 36, 43, 61-4 |
|
|
bread |
|
| 62-3 |
|
|
bread map |
|
| 74 |
|
|
bream |
|
| 61, 62 |
|
|
brewers |
|
| 74 |
|
|
brill |
|
| 102 |
|
|
broad beans |
|
| 98 |
|
|
broccoli |
|
| 208 |
|
|
Broiled Indian Maple Salmon (recipe) |
|
| 104 |
|
|
brown beans |
|
| 98 |
|
|
Brussels sprouts |
|
| 33, 41-2 |
|
|
buckwheat |
|
| 40-1 |
|
|
Buckwheat, oats and millet map |
|
| 174 |
|
|
buffalo milk |
|
| 163 |
|
|
buffalo, dried |
|
| 36 |
|
|
bulgur (cracked wheat) |
|
| 115 |
|
|
Burne Jones, Sir Edward |
|
| 13 |
|
|
burnet |
|
| 174, 175, 176, 177-8 |
|
|
butter |
|
| 178 |
|
|
butter |
|
| 105 |
|
|
butter beans |
|
| 177, 178 |
|
|
buttermilk |
|
| 98, 99 |
|
|
cabbage |
|
| 215, 219 |
|
|
cacao |
|
| 218-19 |
|
|
cacao production map |
|
| 216, 218 |
|
|
caffeine |
|
| 27 |
|
|
Cajun seasoning |
|
| 174 |
|
|
camel's milk |
|
| 105 |
|
|
cannellini beans |
|
| 55 |
|
|
Cannelloni, Catalonian Style (recipe) |
|
| 190 |
|
|
canola oil |
|
| 95, 126 |
|
|
Cape gooseberry |
|
| 20 |
|
|
capers |
|
| 166 |
|
|
capon |
|
| 9, 20, 20 |
|
|
caraway seeds |
|
| 15, 20 |
|
|
cardamom |
|
| 27 |
|
|
Caribbean hot sauce |
|
| 20 |
|
|
carob |
|
| 66, 85-6 |
|
|
carp |
|
| 102 |
|
|
Carracci, Annibale, painting |
|
| 96-7 |
|
|
carrots |
|
| 142, 144, 146 |
|
|
cashew nuts |
|
| 92 |
|
|
cassava |
|
| 102 |
|
|
cassoulet |
|
| 85-6 |
|
|
catfish |
|
| 26 |
|
|
catsup, tomato |
|
| 150-1, 174 |
|
|
cattle |
|
| 150-3 |
|
|
Cattle breeding |
|
| 152-3 |
|
|
cattle species map |
|
| 98 |
|
|
cauliflower |
|
| 148 |
|
|
cave paintings |
|
| 71, 71 |
|
|
caviar |
|
| 20 |
|
|
cayenne |
|
| 96, 97 |
|
|
celeriac |
|
| 96 |
|
|
celery |
|
| 29 |
|
|
centres for salt |
|
| 31 |
|
|
cereals |
|
| 34, 64 |
|
|
chapattis |
|
| 73 |
|
|
Chappala, Lake, fishing |
|
| 99 |
|
|
chard |
|
| 130 |
|
|
Charles II of England |
|
| 45 |
|
|
Charles V of Spain |
|
| 27 |
|
|
chatni |
|
| 110 |
|
|
chayote |
|
| 174, 175, 179-83 |
|
|
cheese |
|
| 179-80, 180 |
|
|
cheese production |
|
| 181, 182 |
|
|
cheese varieties maps |
|
| 119 |
|
|
cherries |
|
| 20 |
|
|
cherry kernel |
|
| 11, 11 |
|
|
chervil |
|
| 142, 146 |
|
|
chestnuts |
|
| 166-7, 166 |
|
|
chicken |
|
| 8 |
|
|
chicory |
|
| 20, 27, 27 |
|
|
chili powder |
|
| 27 |
|
|
chili sauce |
|
| 17, 89 |
|
|
chilies |
|
| 161 |
|
|
Chinese Sweet-and?Sour Pork(recipe) |
|
| 8, 11, 100, 101 |
|
|
chives |
|
| 209, 218-20 |
|
|
chocolate |
|
| 186 |
|
|
Chocolate Soufflé (recipe) |
|
| 35, 185, 188 |
|
|
cholesterol |
|
| 185 |
|
|
choline |
|
| 189 |
|
|
Christianity, symbols |
|
| 26 |
|
|
chutney |
|
| 193 |
|
|
cider vinegar |
|
| 8, 9, 11, 23 |
|
|
cilantro |
|
| 8, 13, 15, 21, 23 |
|
|
cinnamon |
|
| 128 |
|
|
citrons |
|
| 128-33 |
|
|
citrus |
|
| 128-33 |
|
|
citrus fruits |
|
| 132-3 |
|
|
Citrus fruits map |
|
| 77, 84 |
|
|
clams |
|
| 10 |
|
|
Classic Bouquet Garni (recipe) |
|
| 133 |
|
|
Clément, Père |
|
| 133 |
|
|
clementines |
|
| 20, 20, 23 |
|
|
cloves |
|
| 146 |
|
|
cob nuts |
|
| 77 |
|
|
cockles |
|
| 219 |
|
|
cocoa |
|
| 142, 143, 145, 146, 174 |
|
|
coconut |
|
| 190 |
|
|
coconut oil |
|
| 66, 67, 68, 70, 74, 86 |
|
|
cod |
|
| 71 |
|
|
cod's roe |
|
| 209, 215-17 |
|
|
coffee |
|
| 216-17 |
|
|
Coffee map |
|
| 215, 215, 217 |
|
|
coffeehouses |
|
| 98 |
|
|
coleslaw |
|
| 45, 88, 184 |
|
|
Columbus, Christopher |
|
| 190 |
|
|
colza oil |
|
| 76 |
|
|
conch shells |
|
| 42938 |
|
|
condiments |
|
| 42879 |
|
|
condiments map |
|
| 105 |
|
|
congo pea |
|
| 88 |
|
|
Cook, Captain James |
|
| 86 |
|
|
cooking fish |
|
| 86 |
|
|
cooking fish on wood |
|
| 190 |
|
|
copra oil |
|
| 20 |
|
|
coriander seeds |
|
| 47 |
|
|
corn dogs |
|
| 59 |
|
|
corn noodles |
|
| 189, 190 |
|
|
corn oil |
|
| 47 |
|
|
corn oysters |
|
| 47 |
|
|
corn pone |
|
| 47 |
|
|
corn pudding |
|
| 208 |
|
|
corn syrup |
|
| 47 |
|
|
cornbreads |
|
| 165 |
|
|
corning |
|
| 46 |
|
|
cornmeal |
|
| 150 |
|
|
Coronado, Francisco Vasquez de |
|
| 36, 45, 167 |
|
|
Cortés, Hernán |
|
| 189, 190 |
|
|
cottonseed oil |
|
| 106 |
|
|
courgette |
|
| 54, 60 |
|
|
couscous |
|
| 60 |
|
|
Couscous with Garbanzo Beans and Cilantro (recipe) |
|
| 77, 78-9 |
|
|
crabs |
|
| 47 |
|
|
cracklin' bread |
|
| 197 |
|
|
Cranach, Lucas, the Elder, painting |
|
| 134, 135 |
|
|
cranberries |
|
| 77 |
|
|
crayfish |
|
| 175, 177 |
|
|
cream |
|
| 173, 177 |
|
|
crème fraiche |
|
| 9 |
|
|
cress |
|
| 77 |
|
|
crustaceans |
|
| 104 |
|
|
Cuban Black Bean Soup (recipe) |
|
| 107, 107 |
|
|
cucumber |
|
| 120-1 |
|
|
cultivation, map |
|
| 9, 20 |
|
|
cumin |
|
| 197 |
|
|
Cupid |
|
| 175, 179-80 |
|
|
curds |
|
| 26 |
|
|
curry powder |
|
| 186 |
|
|
custards |
|
| 80 |
|
|
cuttlefish |
|
| 176 |
|
|
dairy |
|
| 176 |
|
|
dairy maid |
|
| 173-86 |
|
|
dairy products |
|
| 78 |
|
|
Dali, Salvador, lobster telephone |
|
| 119 |
|
|
damsons |
|
| 122, 123, 198 |
|
|
dates |
|
| 67 |
|
|
de Witte, Emanuel, painting |
|
| 171, 172 |
|
|
deer |
|
| 115 |
|
|
Demeter |
|
| 204, 205 |
|
|
desserts, maps |
|
| 207 |
|
|
dextrose |
|
| 8, 9, 11-12, 12, 20 |
|
|
dill |
|
| 115, 136 |
|
|
Dionysus |
|
| 157, 158, 159 |
|
|
dishes |
|
| 127 |
|
|
Dole, James |
|
| 200 |
|
|
dormouse |
|
| 17 |
|
|
Drake, Sir Francis |
|
| 113 |
|
|
drinks from fruits |
|
| 17 |
|
|
drying |
|
| 54 |
|
|
Drying pasta |
|
| 120 |
|
|
drying plums |
|
| 84 |
|
|
drying: fish |
|
| 163, 165 |
|
|
drying: meat |
|
| 216 |
|
|
Dublin Coffee James Joyce (recipe) |
|
| 168-9 |
|
|
duck |
|
| 185 |
|
|
duck eggs |
|
| 168 |
|
|
duck in France |
|
| 91 |
|
|
dulse |
|
| 37, 54 |
|
|
durum wheat |
|
| 17 |
|
|
Dutch East India Company |
|
| 76 |
|
|
dyes, from shells |
|
| 149 |
|
|
early, map |
|
| 184 |
|
|
Easter eggs |
|
| 59 |
|
|
Eastern pasta |
|
| 66, 86, 86 |
|
|
eels |
|
| 59 |
|
|
egg noodles |
|
| 95 |
|
|
eggplant |
|
| 184-5 |
|
|
eggs |
|
| 67 |
|
|
Elizabeth I of England |
|
| 156 |
|
|
English Lancashire Hotpot (recipe) |
|
| 123-7 |
|
|
exotic fruits |
|
| 185 |
|
|
Fabergé, Peter Carl, egg |
|
| 102 |
|
|
falafel |
|
| 27 |
|
|
farofa |
|
| 68, 184 |
|
|
fasting |
|
| 102, 103, 105 |
|
|
fava beans |
|
| 9, 12, 20, 96 |
|
|
fennel |
|
| 20, 23 |
|
|
fenugreek |
|
| 114, 115, 198 |
|
|
figs |
|
| 146 |
|
|
filberts |
|
| 26 |
|
|
fines herbes |
|
| 65-86 |
|
|
fish |
|
| 72 |
|
|
fish auctions |
|
| 71 |
|
|
fish eggs |
|
| 82-3 |
|
|
fish map |
|
| 67 |
|
|
fish market |
|
| 27 |
|
|
fish sauce |
|
| 68 |
|
|
fish use in fasts |
|
| 66-8, 70-1, 71, 72, 73, 75 |
|
|
fishing |
|
| 72-3 |
|
|
fishing map |
|
| 26 |
|
|
five spice powder |
|
| 105 |
|
|
flageolot beans |
|
| 110 |
|
|
Fleming, Ian |
|
| 74 |
|
|
flounder |
|
| 54 |
|
|
flour |
|
| 168 |
|
|
foie gras |
|
| 166-9 |
|
|
fowl |
|
| 177 |
|
|
François I of France |
|
| 28 |
|
|
Freemasonry |
|
| 102 |
|
|
French beans |
|
| 220 |
|
|
French Chambery Truffles (recipe) |
|
| 169 |
|
|
French Duck Confit (recipe) |
|
| 132 |
|
|
French Spiced-and-Soused Sweet Clementines (recipe) |
|
| 85-6 |
|
|
freshwater fish |
|
| 47 |
|
|
fried corn-meal mush |
|
| 126-7 |
|
|
fruit map |
|
| 113-39 |
|
|
fruits |
|
| 108-10, 122 |
|
|
fruits as vegetables |
|
| 102, 105 |
|
|
ful mesdames |
|
| 111-12 |
|
|
fungi |
|
| 119 |
|
|
Gage, William |
|
| 14 |
|
|
galangal |
|
| 16, 130 |
|
|
Gama, Vasco da |
|
| 147, 170-2 |
|
|
game |
|
| 30 |
|
|
Gandhi, Mahatma |
|
| 26, 27, 27 |
|
|
garam masala |
|
| 102, 105 |
|
|
garbanzo beans |
|
| 8, 9, 20, 21, 100 |
|
|
garlic |
|
| 22, 23 |
|
|
garum |
|
| 16-17 |
|
|
gathering |
|
| 109 |
|
|
Gazpacho (recipe) |
|
| 108 |
|
|
Gerard, John |
|
| 178 |
|
|
ghee |
|
| 14, 15, 21, 21, 23 |
|
|
ginger |
|
| 143 |
|
|
ginkgo nuts |
|
| 186 |
|
|
Glasse, Hannah |
|
| 207 |
|
|
glucose |
|
| 58-9 |
|
|
gnocchi |
|
| 174 |
|
|
goat's milk |
|
| 27 |
|
|
gomairi-hatagorashi |
|
| 27 |
|
|
gomasio |
|
| 97 |
|
|
Goodyear, John |
|
| 167, 168, 168 |
|
|
goose |
|
| 168 |
|
|
goose in France - map |
|
| 134, 135 |
|
|
gooseberries |
|
| 106 |
|
|
gourds |
|
| 75 |
|
|
Gozitan Salmon Baked in Pastry (recipe) |
|
| 31-50 |
|
|
grains |
|
| 138-9, 140 |
|
|
grape harvesting |
|
| 138 |
|
|
grape table |
|
| 139 |
|
|
grape varieties for wine |
|
| 131, 132 |
|
|
grapefruits |
|
| 136-9 |
|
|
grapes |
|
| 136-7, 138, 139 |
|
|
grapes for wine |
|
| 190 |
|
|
grapeseed oil |
|
| 81 |
|
|
gravlax |
|
| 74 |
|
|
gray mullet |
|
| 201 |
|
|
Greek Siphnopita (recipe) |
|
| 84 |
|
|
Greek Taramasalata (recipe) |
|
| 178 |
|
|
Greek Yogurt, Cucumber and Garlic Dip (recipe) |
|
| 102, 103 |
|
|
green beans |
|
| 185 |
|
|
Grigson, Jane |
|
| 41 |
|
|
groats |
|
| 95 |
|
|
ground cherry |
|
| 190 |
|
|
groundnut oil |
|
| 74 |
|
|
grouper |
|
| 172 |
|
|
grouse |
|
| 123 |
|
|
guava |
|
| 62 |
|
|
guilds |
|
| 169 |
|
|
guinea fowl |
|
| 185 |
|
|
gulls' eggs |
|
| 99 |
|
|
gumbo |
|
| 105 |
|
|
gunga pea |
|
| 130, 130 |
|
|
Gwyn, Nell |
|
| 66, 74, 81 |
|
|
haddock |
|
| 74 |
|
|
hake |
|
| 65, 66, 67, 68, 70, 74 |
|
|
halibut |
|
| 163-4, 164 |
|
|
ham |
|
| 100 |
|
|
Hammurabi, laws of |
|
| 185 |
|
|
hangover cure |
|
| 68 |
|
|
Hanseatic League |
|
| 171, 172 |
|
|
hare |
|
| 102, 105 |
|
|
haricot beans |
|
| 26 |
|
|
harissa |
|
| 96 |
|
|
Harvard Beets |
|
| 47 |
|
|
hasty pudding |
|
| 162 |
|
|
Hawaii, pit-roasting pig |
|
| 17 |
|
|
Hawkins, Sir John |
|
| 190 |
|
|
hazelnut oil |
|
| 142, 146, 146 |
|
|
hazelnuts |
|
| 96 |
|
|
hemlock |
|
| 27 |
|
|
hemp manis |
|
| 184-5 |
|
|
hen's eggs |
|
| 15 |
|
|
Henry the Navigator |
|
| 114 |
|
|
Henry VIII of England |
|
| 194 |
|
|
Herb Vinegar (recipe) |
|
| 26 |
|
|
herbes de Provence |
|
| 7, 8-9, 11-13, 26 |
|
|
herbs |
|
| 71 |
|
|
herring roe |
|
| 68, 70, 74, 82 |
|
|
herrings |
|
| 174 |
|
|
hickory nuts |
|
| 48 |
|
|
Hindus |
|
| 47 |
|
|
hoe cakes |
|
| 27 |
|
|
hoisin sauce |
|
| 195, 196, 199-201 |
|
|
honey |
|
| 200-1 |
|
|
Honey Map |
|
| 174, 175 |
|
|
horse's milk |
|
| 21 |
|
|
horseradish |
|
| 26 |
|
|
horseradish sauce |
|
| 50 |
|
|
Hot Fried Rice, Thai Style (recipe) |
|
| 9 |
|
|
Hours of Anne of Burgundy |
|
| 95, 135 |
|
|
huckleberry |
|
| 102 |
|
|
hummus |
|
| 16 |
|
|
Hungarian Chicken Paprikash (recipe) |
|
| 119 |
|
|
Hungarian Cold Sour Cherry Soup (recipe) (Hideg Meggyleves) |
|
| 148, 149, 171 |
|
|
hunting |
|
| 47 |
|
|
hush puppies |
|
| 92 |
|
|
hydrocyanic acid |
|
| 9 |
|
|
hyssop |
|
| 67, 148 |
|
|
Ice Ages |
|
| 96 |
|
|
Iced Russian Borscht (recipe) |
|
| 54-5, 54-5 |
|
|
implements for noodles |
|
| 79, 79 |
|
|
implements for |
|
| 79, 79 |
|
|
implements for fish |
|
| 79, 79 |
|
|
implements for oysters |
|
| 54-5, 54-5 |
|
|
implements for pasta |
|
| 89, 89 |
|
|
implements for vegetables |
|
| 45 |
|
|
Incas |
|
| 47 |
|
|
Indian pudding |
|
| 197 |
|
|
Indian salt |
|
| 185 |
|
|
inositol |
|
| 162 |
|
|
intensive farming |
|
| 207 |
|
|
invert sugars |
|
| 110 |
|
|
Israeli Avocado Cream (recipe) |
|
| 214 |
|
|
Italian China Tea Granita (recipe) |
|
| 214 |
|
|
Italian Coffee Granita (recipe) |
|
| 55, 57 |
|
|
Italian pasta |
|
| 105 |
|
|
Jamaica pea |
|
| 67 |
|
|
James IV of Scotland |
|
| 95 |
|
|
Jefferson, Thomas |
|
| 27 |
|
|
jerk seasoning |
|
| 97 |
|
|
Jerusalem artichokes |
|
| 47 |
|
|
Johnnycakes |
|
| 166 |
|
|
jungle fowl |
|
| 8, 21 |
|
|
juniper berries |
|
| 100 |
|
|
Juvenal |
|
| 12 |
|
|
Kaffir lime |
|
| 98 |
|
|
kale |
|
| 41 |
|
|
kasha |
|
| 27 |
|
|
katsuobushi |
|
| 91 |
|
|
kelp |
|
| 102 |
|
|
kidney beans |
|
| 122, 123, 123 |
|
|
kiwi fruit |
|
| 216 |
|
|
kola nut |
|
| 215 |
|
|
Kolschitsky, Franz |
|
| 59 |
|
|
konnyaku flour noodles |
|
| 175 |
|
|
Krishna |
|
| 175 |
|
|
kumiss |
|
| 103 |
|
|
Kyanites |
|
| 174 |
|
|
lactose intolerance |
|
| 99 |
|
|
ladies fingers |
|
| 154-9 |
|
|
lamb |
|
| 155 |
|
|
lamb as religious symbol |
|
| 158-9 |
|
|
lamb map |
|
| 156 |
|
|
Lancashire Hotpot (recipe) |
|
| 77 |
|
|
langoustine |
|
| 91 |
|
|
laver |
|
| 98-9 |
|
|
leafy greens vegetables |
|
| 37 |
|
|
Lebanese Cracked Wheat Salad (recipe) (Tabbouleh) |
|
| 26 |
|
|
Lebanese spice mix |
|
| 185 |
|
|
lecithin |
|
| 9, 100, 101 |
|
|
leeks |
|
| 90-1, 104-5 |
|
|
legume maps |
|
| 102-5 |
|
|
legumes (pods) |
|
| 102-3 |
|
|
legumes vegetables |
|
| 130 |
|
|
Lely, Peter, portrait of Nell Gwyn |
|
| 12 |
|
|
lemon balm |
|
| 12 |
|
|
lemongrass |
|
| 128-9 |
|
|
lemons |
|
| 102, 105 |
|
|
lentils |
|
| 108 |
|
|
Leslie, Eliza |
|
| 99 |
|
|
lettuces |
|
| 9, 21 |
|
|
licorice |
|
| 102, 105 |
|
|
lima beans |
|
| 132-3 |
|
|
lime map |
|
| 129-30 |
|
|
limes |
|
| 129 |
|
|
Lind, James |
|
| 220 |
|
|
Lindt, Rudolph |
|
| 218 |
|
|
Liotard, Jean-Etienne, drawing |
|
| 174 |
|
|
liquid from nuts |
|
| 215 |
|
|
Lloyd, Edward |
|
| 77-8 |
|
|
lobster |
|
| 134, 135 |
|
|
loganberries |
|
| 124 |
|
|
longan |
|
| 30, 117, 118, 215 |
|
|
Louis XIV of France |
|
| 130 |
|
|
Louis XVI of France |
|
| 8, 9 |
|
|
lovage |
|
| 71 |
|
|
lumpfish roe |
|
| 178 |
|
|
Luther, Martin |
|
| 123-4 |
|
|
lychees |
|
| 146 |
|
|
macadamia |
|
| 70, 74, 74 |
|
|
mackerel |
|
| 211 |
|
|
Mad Hatter's Tea Party |
|
| 16 |
|
|
Magellan, Ferdinand |
|
| 9 |
|
|
Magi |
|
| 36, 44-7 |
|
|
maize (corn) |
|
| 193-4 |
|
|
malt vinegar |
|
| 131 |
|
|
mandarin |
|
| 124 |
|
|
mango |
|
| 92 |
|
|
manioc |
|
| 117 |
|
|
Manuel, Niklaus, painting |
|
| 124-5 |
|
|
map |
|
| 170-1 |
|
|
map |
|
| 35 |
|
|
map |
|
| 36-7 |
|
|
map |
|
| 10 |
|
|
map of herbs |
|
| 198, 206 |
|
|
maple sugar |
|
| 198, 206-7 |
|
|
maple syrup |
|
| 6 |
|
|
maps, reading |
|
| 8, 12, 12 |
|
|
marjoram |
|
| 138 |
|
|
Martin of Tours, St |
|
| 186 |
|
|
Matisse, Henri |
|
| 26 |
|
|
mayonnaise |
|
| 198, 199 |
|
|
mead |
|
| 43, 44 |
|
|
mealies (millies) |
|
| 147-65 |
|
|
meat |
|
| 164-5 |
|
|
meat map |
|
| 55 |
|
|
Medici, Catherine de |
|
| 109 |
|
|
Mediterranean Gazpacho (recipe) |
|
| 124-5 |
|
|
melon |
|
| 70 |
|
|
menhaden |
|
| 198 |
|
|
Metheglin (recipe) |
|
| 180 |
|
|
Mexican Quesadillas (recipe) |
|
| 174-5 |
|
|
milk |
|
| 174 |
|
|
milk from cattles |
|
| 32, 33, 42-3, 42 |
|
|
millet |
|
| 133 |
|
|
mineola |
|
| 8, 9, 12, 23 |
|
|
mint |
|
| 26 |
|
|
mint sauce/jelly |
|
| 27 |
|
|
mirin |
|
| 33 |
|
|
Mirror of the Virgin |
|
| 27 |
|
|
miso |
|
| 193 |
|
|
Modena, Italy, church |
|
| 207-8 |
|
|
molasses |
|
| 77 |
|
|
mollusks |
|
| 8, 9 |
|
|
monasteries: herbs used in |
|
| 138-9 |
|
|
monasteries: wine making |
|
| 74 |
|
|
monkfish |
|
| 27 |
|
|
monosodium glutamate |
|
| 189 |
|
|
monounsaturated oils |
|
| 171, 172 |
|
|
moose |
|
| 134, 135 |
|
|
mulberries |
|
| 105 |
|
|
mung beans |
|
| 59 |
|
|
mung-bean paste noodles |
|
| 111-12 |
|
|
mushrooms |
|
| 157 |
|
|
Muslims: Halal meat |
|
| 77, 84 |
|
|
mussels |
|
| 9, 21, 23, 24 |
|
|
mustard |
|
| 190 |
|
|
mustard oil |
|
| 26 |
|
|
mustard-dill sauce |
|
| 26 |
|
|
mustard-dill sauce |
|
| 154-7 |
|
|
mutton |
|
| 27 |
|
|
nam prik |
|
| 49 |
|
|
Native Americans |
|
| 105 |
|
|
navy beans |
|
| 9 |
|
|
Necker, Alexander |
|
| 117 |
|
|
nectarines |
|
| 47 |
|
|
niacin (nicotinic acid) |
|
| 136 |
|
|
Noah |
|
| 42, 59 |
|
|
noodles |
|
| 91 |
|
|
nori |
|
| 14, 14, 21 |
|
|
nutmeg |
|
| 142-6 |
|
|
nuts |
|
| 144-5 |
|
|
nuts map |
|
| 39 |
|
|
oatmeal |
|
| 33, 39-40 |
|
|
oats |
|
| 80 |
|
|
octopus |
|
| 132 |
|
|
Odet, Count Philippe |
|
| 187-91 |
|
|
oils |
|
| 188-9 |
|
|
oils map |
|
| 99 |
|
|
okra |
|
| 41 |
|
|
Old-Fashioned American Oatmeal Cookies (recipe) |
|
| 173, 189, 191 |
|
|
olive oil |
|
| 189, 191, 191 |
|
|
olives |
|
| 186 |
|
|
omelettes |
|
| 100-1 |
|
|
onion family vegetables |
|
| 21 |
|
|
onion seeds |
|
| 100-1, 100, 101 |
|
|
onions |
|
| 130 |
|
|
orange blossom |
|
| 130-1, 131 |
|
|
oranges |
|
| 132-3 |
|
|
oranges map |
|
| 9, 12, 12, 23 |
|
|
oregano |
|
| 172 |
|
|
ortolan |
|
| 185 |
|
|
ostrich eggs |
|
| 27 |
|
|
oyster sauce |
|
| 65, 77, 79-80, 84 |
|
|
oysters |
|
| 79 |
|
|
oysters on market stall |
|
| 76 |
|
|
oysters shells |
|
| 48, 50, 50 |
|
|
paddy fields |
|
| 105 |
|
|
painted bean |
|
| 190 |
|
|
palm oil |
|
| 198, 206 |
|
|
palm sugar |
|
| 27 |
|
|
panch phara |
|
| 125 |
|
|
papaya |
|
| 21 |
|
|
paprika |
|
| 117 |
|
|
Paris, Judgement of |
|
| 8, 9, 12-13, 23 |
|
|
parsley |
|
| 96, 97 |
|
|
parsnips |
|
| 172 |
|
|
partridge |
|
| 122, 125-6 |
|
|
passion fruit |
|
| 54-8 |
|
|
pasta |
|
| 56 |
|
|
pasta map |
|
| 117-18 |
|
|
peaches |
|
| 167 |
|
|
peacock |
|
| 143 |
|
|
peanut butter |
|
| 190 |
|
|
peanut oil |
|
| 102, 142, 142-3, 143, 146 |
|
|
peanuts |
|
| 118 |
|
|
pears |
|
| 102, 103, 105 |
|
|
peas |
|
| 143, 146, 146 |
|
|
pecans |
|
| 47 |
|
|
pellagra |
|
| 12 |
|
|
pennyroyal |
|
| 9, 14, 15, 21 |
|
|
pepper (spice) |
|
| 109-10 |
|
|
peppers (sweet) |
|
| 66 |
|
|
perch |
|
| 138 |
|
|
Perignon, Dom |
|
| 190 |
|
|
perilla oil |
|
| 114, 115 |
|
|
Persephone |
|
| 122, 126 |
|
|
persimmon |
|
| 26 |
|
|
pesto sauce |
|
| 130 |
|
|
petitgrain |
|
| 170, 171, 172 |
|
|
pheasant |
|
| 185 |
|
|
pheasant's eggs |
|
| 30 |
|
|
Philip II of France |
|
| 17 |
|
|
Philip II of Spain |
|
| 95, 126 |
|
|
physalis |
|
| 26 |
|
|
pickling spice |
|
| 81 |
|
|
pickling, fish |
|
| 172 |
|
|
pigeon |
|
| 105 |
|
|
pigeon pea |
|
| 160-2, 160, 161, 174 |
|
|
pigs |
|
| 162 |
|
|
Pigs: religious dietary laws |
|
| 66 |
|
|
pike |
|
| 70, 84 |
|
|
pilchards |
|
| 40 |
|
|
Pilgrim Fathers |
|
| 143, 146 |
|
|
pine nuts |
|
| 122 |
|
|
pineapple |
|
| 105 |
|
|
pinto beans |
|
| 26 |
|
|
piri-piri |
|
| 146 |
|
|
pistachio nuts |
|
| 190 |
|
|
pistachio oil |
|
| 162 |
|
|
pit-roasting |
|
| 179 |
|
|
Pius V, Pope |
|
| 123 |
|
|
plantains |
|
| 100 |
|
|
Pliny |
|
| 27 |
|
|
plum sauce |
|
| 119 |
|
|
plums |
|
| 92 |
|
|
poi |
|
| 46 |
|
|
Polenta with Italian Sausage (recipe) |
|
| 164 |
|
|
Polish Bigos (recipe) |
|
| 54, 175 |
|
|
Polo, Marco |
|
| 210 |
|
|
polyphenols |
|
| 188-9, 190 |
|
|
polyunsaturates |
|
| 114-15 |
|
|
pomegranate |
|
| 15, 115 |
|
|
pomegranate seeds |
|
| 131-2 |
|
|
pomelos |
|
| 74 |
|
|
pompano |
|
| 150 |
|
|
Ponce de Leon, Luis |
|
| 188, 190 |
|
|
poppy seed oil |
|
| 21 |
|
|
poppy seeds |
|
| 160-2 |
|
|
pork |
|
| 33, 39, 40 |
|
|
porridge |
|
| 93 |
|
|
potato dishes, map |
|
| 33, 89, 90, 93-4, 93, 97 |
|
|
potatoes |
|
| 166 |
|
|
poussin |
|
| 45 |
|
|
preparing |
|
| 81, 84 |
|
|
preserved fish |
|
| 163-5 |
|
|
preserving meat |
|
| 163-4, 164 |
|
|
Preserving pigs |
|
| 81, 84 |
|
|
preserving: fish |
|
| 122, 127 |
|
|
prickly pear |
|
| 172 |
|
|
ptarmigan |
|
| 102, 104-5 |
|
|
pulses |
|
| 104-5 |
|
|
pulses map |
|
| 190 |
|
|
pumpkin seed oil |
|
| 21 |
|
|
pumpkin seeds |
|
| 106, 106-7, 107 |
|
|
pumpkins |
|
| 9 |
|
|
purslane |
|
| 103 |
|
|
Pythagoras |
|
| 172 |
|
|
quail |
|
| 185 |
|
|
quail's eggs |
|
| 26 |
|
|
quatre-épices |
|
| 180 |
|
|
Quesadillas (recipe) |
|
| 114 |
|
|
quince |
|
| 171, 172 |
|
|
rabbit |
|
| 171, 172 |
|
|
racoon |
|
| 67 |
|
|
Raleigh, Sir Walter |
|
| 124 |
|
|
rambutan |
|
| 190 |
|
|
rapeseed oil |
|
| 26 |
|
|
ras al hanout |
|
| 134, 135 |
|
|
raspberries |
|
| 134, 135 |
|
|
red currants |
|
| 105 |
|
|
red kidney beans |
|
| 74 |
|
|
red mullet |
|
| 155 |
|
|
regional lamb dishes |
|
| 55 |
|
|
regional pasta dishes |
|
| 171, 172 |
|
|
reindeer |
|
| 152, 155, 157, 162, 178 |
|
|
religion: dietary laws |
|
| 68, 184 |
|
|
religion: fasting |
|
| 155, 189 |
|
|
religion: symbols |
|
| 162 |
|
|
religious dietary laws |
|
| 68, 152, 155, 157 |
|
|
religious rules |
|
| 179 |
|
|
rennet |
|
| 48-51 |
|
|
rice |
|
| 48, 50, 50 |
|
|
Rice cultivation |
|
| 52-3 |
|
|
Rice map |
|
| 59 |
|
|
rice noodles |
|
| 48, 50, 50 |
|
|
rice paddies |
|
| 49 |
|
|
rice pudding |
|
| 194 |
|
|
rice vinegar |
|
| 167 |
|
|
Rockwell, Norman, painting |
|
| 71 |
|
|
roe |
|
| 71 |
|
|
roe (fish) |
|
| 115 |
|
|
Romulus and Remus |
|
| 9, 13 |
|
|
rosemary |
|
| 115 |
|
|
Rossetti, Dante Gabriel, painting |
|
| 9 |
|
|
rue |
|
| 197 |
|
|
rum |
|
| 103 |
|
|
runner beans |
|
| 64 |
|
|
Russian Barley-Wheat Bread (recipe) |
|
| 153 |
|
|
Russian Beef Stroganov (recipe) |
|
| 96 |
|
|
Russian Borscht (recipe) |
|
| 33 |
|
|
rye |
|
| 207 |
|
|
saccharin |
|
| 152, 152, 175 |
|
|
sacred cattle |
|
| 152, 152, 175 |
|
|
sacred cows |
|
| 189, 190 |
|
|
safflower oil |
|
| 21 |
|
|
saffron |
|
| 8, 9, 13 |
|
|
sage |
|
| 13 |
|
|
salad burnet |
|
| 9 |
|
|
salads, herb |
|
| 65, 66, 67, 70, 74, 84, 85, 85, 86 |
|
|
salmon |
|
| 71 |
|
|
salmon roe |
|
| 7, 28-30 |
|
|
salt |
|
| 81, 83, 84 |
|
|
salt |
|
| 28 |
|
|
salt cellar |
|
| 30, 30 |
|
|
salt harvesting |
|
| 28-9, 30 |
|
|
salt in religion |
|
| 29 |
|
|
salt map |
|
| 81, 84 |
|
|
salting: fish |
|
| 163, 165 |
|
|
salting: meat |
|
| 27 |
|
|
sambal bajak |
|
| 27 |
|
|
sambal olek |
|
| 91 |
|
|
samphire |
|
| 47 |
|
|
Santa Fe cornbread |
|
| 14 |
|
|
Saracens |
|
| 70, 84, 84 |
|
|
sardines |
|
| 131 |
|
|
satsuma |
|
| 26, 27 |
|
|
sauces, spice |
|
| 99 |
|
|
sauerkraut (choucroute) |
|
| 163, 163, 164 |
|
|
sausages |
|
| 9, 9, 13 |
|
|
savory |
|
| 101 |
|
|
scallions |
|
| 76 |
|
|
scallop shells |
|
| 77 |
|
|
scallops |
|
| 179 |
|
|
Scappi, Bartolomeo |
|
| 86 |
|
|
Schmidt, Johannes |
|
| 47 |
|
|
scrapple |
|
| 74 |
|
|
scrod |
|
| 129 |
|
|
scurvy |
|
| 70-1, 74-5 |
|
|
sea fish |
|
| 77 |
|
|
sea urchin |
|
| 67, 84, 84 |
|
|
seafood |
|
| 91 |
|
|
seaweed |
|
| 91 |
|
|
seaweed gathering |
|
| 15 |
|
|
seeds |
|
| 54, 58-9, 60 |
|
|
semolina |
|
| 138 |
|
|
Serra, Junipero |
|
| 188, 189, 190 |
|
|
sesame oil |
|
| 21 |
|
|
sesame seeds |
|
| 86 |
|
|
shad |
|
| 131 |
|
|
shaddock |
|
| 100, 101 |
|
|
shallots |
|
| 75 |
|
|
shark |
|
| 126, 127 |
|
|
Sharon fruit |
|
| 154, 156-7 |
|
|
sheep |
|
| 156-7 |
|
|
sheep map |
|
| 174 |
|
|
sheep's milk |
|
| 76-80, 76, 84 |
|
|
shellfish |
|
| 76-7 |
|
|
shellfish dishes, map |
|
| 76 |
|
|
shells, uses |
|
| 27 |
|
|
shishimi tagorashi |
|
| 27 |
|
|
shoyu |
|
| 77 |
|
|
shrimp |
|
| 78 |
|
|
Shrimp and Scallop Soup (recipe) |
|
| 27 |
|
|
shrimp paste |
|
| 27 |
|
|
shrimp powder |
|
| 72 |
|
|
shrimping vessels |
|
| 84 |
|
|
sillocks |
|
| 75 |
|
|
skate |
|
| 203 |
|
|
slave trade |
|
| 203 |
|
|
slave trade map |
|
| 114, 119 |
|
|
sloes |
|
| 46 |
|
|
Smith, Captain John |
|
| 81, 81 |
|
|
Smoked salmon |
|
| 81 |
|
|
smoking: fish |
|
| 163, 165 |
|
|
smoking: meat |
|
| 74, 75 |
|
|
snapper |
|
| 171, 172 |
|
|
snipe |
|
| 42, 59 |
|
|
soba |
|
| 42 |
|
|
soba noodles |
|
| 42, 59 |
|
|
soba noodles |
|
| 66, 67, 68, 70, 75 |
|
|
sole |
|
| 207 |
|
|
sorbitol |
|
| 43 |
|
|
sorghum |
|
| 8, 9, 13, 13 |
|
|
sorrel |
|
| 131 |
|
|
Soto, Hernando de |
|
| 175 |
|
|
sour milk |
|
| 27 |
|
|
soy sauce |
|
| 189, 190 |
|
|
soya oil |
|
| 102, 105, 174 |
|
|
soybeans |
|
| 15 |
|
|
spice cabinet |
|
| 25 |
|
|
spice dealers |
|
| 14, 16-17 |
|
|
Spice Islands (Moluccas) |
|
| 18-19, 24-5 |
|
|
spice maps |
|
| 42938 |
|
|
spice mixes |
|
| 7, 9, 14-17, 20-1 |
|
|
spices |
|
| 14, 15-17,15 |
|
|
spices trade routes |
|
| 99 |
|
|
spinach |
|
| 194 |
|
|
spirit vinegars |
|
| 47 |
|
|
spoon bread |
|
| 75 |
|
|
sprat |
|
| 203 |
|
|
Spreckels, Claus |
|
| 80, 80 |
|
|
squid |
|
| 171 |
|
|
squirrel |
|
| 21 |
|
|
star anise |
|
| 92 |
|
|
starch |
|
| 26 |
|
|
steak sauces |
|
| 186 |
|
|
Stein, Gertrude |
|
| 66 |
|
|
Strabo |
|
| 114, 134, 135 |
|
|
strawberries |
|
| 71 |
|
|
sturgeon roe |
|
| 47 |
|
|
succotash |
|
| 195, 197, 198, 201 |
|
|
sugar |
|
| 96, 203 |
|
|
sugar beet |
|
| 96, 203 |
|
|
sugar beet |
|
| 96, 196, 197, 202-3, 202, 207 |
|
|
sugar cane |
|
| 206, 207 |
|
|
sugar maples |
|
| 198 |
|
|
sugar mill |
|
| 203 |
|
|
sugar trade map |
|
| 21 |
|
|
sumac |
|
| 188 |
|
|
sunflower |
|
| 189, 190 |
|
|
sunflower oil |
|
| 161 |
|
|
sus |
|
| 167 |
|
|
swan |
|
| 195, 198, 206-8 |
|
|
sweeteners |
|
| 95 |
|
|
Swiss potato cakes (recipe) |
|
| 75 |
|
|
swordfish |
|
| 27 |
|
|
tabasco sauce |
|
| 152 |
|
|
Tacitus |
|
| 21 |
|
|
tamarind |
|
| 133 |
|
|
tangelo |
|
| 131 |
|
|
tangerine |
|
| 210 |
|
|
tannin |
|
| 92 |
|
|
tapioca |
|
| 71 |
|
|
taramasalata |
|
| 92, 92 |
|
|
taro |
|
| 13 |
|
|
tarragon |
|
| 194 |
|
|
tarragon vinegar |
|
| 42 |
|
|
Tartars |
|
| 30 |
|
|
taxes, salt |
|
| 135 |
|
|
Tayberry |
|
| 209, 210-14 |
|
|
tea |
|
| 213 |
|
|
Tea map |
|
| 211 |
|
|
tea parties |
|
| 210, 211, 212 |
|
|
Tea plantations |
|
| 210-11 |
|
|
Tea trade |
|
| 80 |
|
|
Thackeray, William |
|
| 167 |
|
|
Thanksgiving Day |
|
| 218 |
|
|
theobromine |
|
| 172 |
|
|
thrush |
|
| 8, 9, 13, 13 |
|
|
thyme |
|
| 97 |
|
|
Tiberius, Emperor |
|
| 85-6 |
|
|
tilapia |
|
| 136 |
|
|
Titian, painting |
|
| 122, 127 |
|
|
tomatillo |
|
| 108-9, 108, 122 |
|
|
tomatoes |
|
| 69 |
|
|
trade routes |
|
| 38 |
|
|
trade routes map |
|
| 197 |
|
|
transporting sugar |
|
| 208 |
|
|
treacle |
|
| 61 |
|
|
trencher |
|
| 66, 85, 86 |
|
|
trout |
|
| 80 |
|
|
Troy, Jean François de, Le Déjeuner d'huîtres |
|
| 112 |
|
|
truffles |
|
| 66, 70, 75, 84 |
|
|
tuna |
|
| 65, 66, 75 |
|
|
turbot |
|
| 167, 171, 172 |
|
|
turkey |
|
| 21 |
|
|
turmeric |
|
| 98 |
|
|
Twain, Mark |
|
| 103 |
|
|
Twelfth Night |
|
| 133 |
|
|
ugli |
|
| 43 |
|
|
Ukrainian Kasha and Onions (recipe) |
|
| 21 |
|
|
vanilla |
|
| 153 |
|
|
veal |
|
| 90-1 |
|
|
vegetable dispersion |
|
| 96-7 |
|
|
vegetable map |
|
| 188, 190 |
|
|
vegetable oils |
|
| 87-110 |
|
|
vegetables |
|
| 89 |
|
|
vegetables religious significance |
|
| 92-7 |
|
|
vegetables roots and tubers |
|
| 106-7, 107 |
|
|
vegetables squashes |
|
| 197 |
|
|
Venus |
|
| 30 |
|
|
verjuice |
|
| 187, 192-4 |
|
|
vinegar |
|
| 14 |
|
|
Vroom, H.C., painting |
|
| 190 |
|
|
walnut oil |
|
| 143, 146, 174 |
|
|
walnuts |
|
| 161 |
|
|
warthog |
|
| 27 |
|
|
wasabi |
|
| 86 |
|
|
Washington, George |
|
| 8, 99 |
|
|
watercress |
|
| 58 |
|
|
Western pasta |
|
| 66 |
|
|
whale |
|
| 32, 34, 35-8, 38 |
|
|
wheat |
|
| 36-7 |
|
|
wheat map |
|
| 59 |
|
|
wheat noodles |
|
| 38 |
|
|
wheat trade routes map |
|
| 77 |
|
|
whelks |
|
| 175, 179 |
|
|
whey |
|
| 47 |
|
|
white corn cake |
|
| 75 |
|
|
whiting |
|
| 49 |
|
|
whortleberry see bilberry wild rice |
|
| 49 |
|
|
wild rice |
|
| 113, 135-9 |
|
|
wine |
|
| 137 |
|
|
wine ageing |
|
| 139 |
|
|
wine fortified |
|
| 140-1 |
|
|
wine map |
|
| 192, 193 |
|
|
wine vinegars |
|
| 77 |
|
|
winkles |
|
| 26 |
|
|
Worcestershire sauce |
|
| 174 |
|
|
yak's milk |
|
| 92 |
|
|
yams |
|
| 105 |
|
|
yankee beans |
|
| 61 |
|
|
yeast |
|
| 177 |
|
|
yogurt |
|
| 199 |
|
|
Zeus |
|
| 26 |
|
|
zaatar |
|
|
|
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