| Side |
 |
 |
Opskrifter |
Opskriftsforfatter |
| 137 |
|
|
'Everything' Pretzels |
|
| 148 |
|
 |
'Fat-Free' Mac and Cheese |
|
| 96 |
|
|
Achiote Paste |
|
| 117 |
|
|
Aerated Blue Cheese Sauce |
|
| 150 |
|
|
Aged White Cheddar on Sourdough with Apples |
|
| 25 |
|
|
Aioli |
|
| 57 |
|
|
Alsatian Omelet Filling |
|
| 181 |
|
|
Amaretto, Lemon, Coconut, Ginger, Cheese, Pressure-Infused Coffee, Chocolate, and Firm Pastry Creams |
|
| 76 |
|
|
Apple and Parsnip Soup |
|
| 182 |
|
|
Apple Foam |
|
| 183 |
|
|
Apple, Ginger, Raspberry Lemon, Chocolate, Almond and Cherry, Banana, Savory Cheese, and Coconut Cream Pies |
|
| 154 |
|
|
Arborio Rice with Caramelized Squash and Saffron |
|
| 155 |
|
|
Arborio Rice with Sea Urchin and Cocoa |
|
| 120 |
|
|
Aromatic Chicken Broth |
|
| 163 |
|
|
Aromatic Microwaved Cod |
|
| 76 |
|
|
Artichoke Soup |
|
| 162 |
|
|
Autumn Flavors Bok Choy |
|
| 55 |
|
|
Autumn Spice Mix |
|
| 25 |
|
|
Bacon Mayonnaise |
|
| 172 |
|
|
Bain-Marie Crème Brake |
|
| 126 |
|
|
Baked Fish Skin Chips |
|
| 146 |
|
|
Baked Mac and Cheese |
|
| 30 |
|
|
Barbecue Ketchup |
|
| 51 |
|
|
Barbecue Marinade |
|
| 123 |
|
|
Barley Noodles |
|
| 78 |
|
|
Barley Salad |
|
| 154 |
|
|
Barley with Wild Mushrooms and Red Wine |
|
| 50 |
|
|
Basic Brine for Whole Poultry |
|
| 36 |
|
|
Basic Chili Oil |
|
| 118 |
|
|
Beef Short Ribs with Shiitake Marmalade |
|
| 70 |
|
|
Beet Salad |
|
| 76 |
|
|
Bell Pepper Soup |
|
| 39 |
|
|
Bell Pepper, Coffee, Porcini, and Spinach Butters |
|
| 127 |
|
|
Best Bets for Cooking Fish Sous Vide |
|
| 128 |
|
|
Best Bets for Cooking Shellfish Sous Vide |
|
| 80 |
|
|
Best Bets for Cooking Tender Meat Sous Vide |
|
| 109 |
|
|
Best Bets for Cooking Tender Poultry |
|
| 99 |
|
|
Best Bets for Cooking Tough Cuts of Meat |
|
| 110 |
|
|
Best Bets for Cooking Tough Poultry |
|
| 162 |
|
|
Best Bets for Cooking Vegetables in the Microwave Oven |
|
| 87 |
|
|
Best Bets for Hamburger Patties |
|
| 164 |
|
|
Biltong Jerky |
|
| 182 |
|
|
Blowtorched-Caramelized Bananas |
|
| 117 |
|
|
Blue Cheese Sauce |
|
| 162 |
|
|
Bok Choy Medley |
|
| 32 |
|
|
Bolognese |
|
| 155 |
|
|
Bomba Rice with Chorizo and Broccoli-Gruyère Puree |
|
| 114 |
|
|
Boneless Yakitori Wings |
|
| 95 |
|
|
Braised Duck with Steamed Buns |
|
| 99 |
|
|
Braised Short Ribs |
|
| 136 |
|
|
Breadsticks |
|
| 50 |
|
|
Brines and Marinades |
|
| 143 |
|
|
Broccoli Raab, Genovese, Capicola, Finocchiona, and Uovo Pizzas |
|
| 144 |
|
|
Broccoli with Cheese Sauce |
|
| 76 |
|
|
Broccoli-Gruyère Soup |
|
| 16 |
|
|
Brown Beef Jus |
|
| 16 |
|
|
Brown Chicken Jus |
|
| 9 |
|
|
Brown Chicken Stock |
|
| 11 |
|
|
Brown Fish Stock |
|
| 10 |
|
|
Brown Pork Stock |
|
| 13 |
|
|
Brown Vegetable Stock |
|
| 136 |
|
|
Buckwheat Pizza Dough |
|
| 115 |
|
|
Buffalo Sauce |
|
| 150 |
|
|
Camembert and Gruyère on Brioche with Ham and Mushrooms |
|
| 182 |
|
|
Caramelized Almonds |
|
| 75 |
|
|
Caramelized Carrot Puree |
|
| 75 |
|
|
Caramelized Carrot Soup |
|
| 24 |
|
|
Caramelized Onion Gravy |
|
| 76 |
|
|
Cauliflower Soup |
|
| 160 |
|
|
Chapter 22: Dishes for the Microwave |
|
| 56 |
|
|
Chapter 6: Breakfast Eggs |
|
| 65 |
|
|
Chapter 7: Salads and Cold Soups |
|
| 75 |
|
|
Chapter 8: Pressure-Cooked Vegetable Soups |
|
| 67 |
|
|
Cheese Course |
|
| 148 |
|
|
Cheese Crisps |
|
| 149 |
|
|
Cheese Crumble |
|
| 35 |
|
|
Cherry Vinaigrette |
|
| 23 |
|
|
Chervil, Thyme, and Scallion Pesto |
|
| 118 |
|
|
Chicken Breast Satay |
|
| 119 |
|
|
Chicken Noodle Soup |
|
| 118 |
|
|
Chicken Skin Yakitori |
|
| 55 |
|
|
Chili Spice Mix |
|
| 117 |
|
|
Chinese Garlic Chili Condiment |
|
| 121 |
|
|
Chinese Soup |
|
| 53 |
|
|
Chaat Masala |
|
| 23 |
|
|
Cilantro Pesto |
|
| 35 |
|
|
Cilantro Vinaigrette |
|
| 137 |
|
|
Cinnamon-Sugar Doughnut Holes |
|
| 134 |
|
|
Clams in Chowder Sauce |
|
| 140 |
|
|
Classic Pizza Variations |
|
| 182 |
|
|
Cocoa Nib and Cardamom Dust |
|
| 123 |
|
|
Coconut Noodles |
|
| 172 |
|
|
Coffee Crème Brûlée |
|
| 107 |
|
|
Combi Oven Roast Chicken |
|
| 42 |
|
|
Condiments |
|
| 156 |
|
|
Corn Juice Grits |
|
| 158 |
|
|
Corn Juice Tamales |
|
| 76 |
|
|
Corn Soup |
|
| 63 |
|
|
Cream of Mushroom Soup |
|
| 183 |
|
|
Cream Pies |
|
| 82 |
|
|
Creamed Spinach |
|
| 167 |
|
|
Crispy Beef and Shallot Salad |
|
| 166 |
|
|
Crispy Beef Strands |
|
| 126 |
|
|
Crispy Chicken or Pork Skin |
|
| 112 |
|
|
Crispy Chicken Wings, Korean-Style |
|
| 126 |
|
|
Crispy Fish Skin |
|
| 167 |
|
|
Crispy Shallots |
|
| 113 |
|
|
Crispy Skinless Chicken Wings |
|
| 29 |
|
|
Crustacean Hollandaise |
|
| 142 |
|
|
Deep-Dish Fried Pizza |
|
| 107 |
|
|
Deep-Fried Chicken |
|
| 118 |
|
|
Deep-Fried Tsukune |
|
| 62 |
|
|
Deviled Eggs |
|
| 178 |
|
|
Double Almond, Brown Butter, Gingerbread, Peanut, Carrot, Cheese, Coconut, Raspberry, and Chocolate Crusts |
|
| 123 |
|
|
Dressed Noodles |
|
| 45 |
|
|
Dried Caramelized Onions |
|
| 21 |
|
|
Egg-Yolk Fluid Gel |
|
| 62 |
|
|
Eggs Sunny-Side Up |
|
| 57 |
|
|
Espagnole Omelet Filling |
|
| 107 |
|
|
Extra-Juicy Chicken |
|
| 155 |
|
|
Farro with Chicken, Artichokes, and Black Olives |
|
| 150 |
|
|
Feta on Potato Bread with Vegetable Confit |
|
| 118 |
|
|
Filet Mignon with Montpellier Butter |
|
| 35 |
|
|
Fines Herbes Vinaigrette with Pistachio Butter |
|
| 44 |
|
|
Fingerling Potatoes Confit |
|
| 88 |
|
|
Firm Burger Patty |
|
| 51 |
|
|
Fish Brine |
|
| 51 |
|
|
Fish Cure |
|
| 54 |
|
|
Fish Spice Mix |
|
| 178 |
|
|
Flaky Pie Crust |
|
| 172 |
|
|
Flan |
|
| 57 |
|
|
Florentine Omelet Filling |
|
| 174 |
|
|
Foamed Lemon Curd |
|
| 144 |
|
|
Fondue |
|
| 154 |
|
|
Forbidden Rice with Squid Ink and Sous Vide Clams |
|
| 124 |
|
|
Fragrant Sous Vide Salmon |
|
| 182 |
|
|
Freeze-Dried Raspberry Powder |
|
| 45 |
|
|
French Onion Soup |
|
| 56 |
|
|
French Scrambled Eggs |
|
| 122 |
|
|
Fresh Egg Noodles |
|
| 81 |
|
|
Frozn Steak |
|
| 174 |
|
|
Fruit Curds |
|
| 175 |
|
|
Fruit Jellies |
|
| 47 |
|
|
Fruit Leather |
|
| 66 |
|
|
Fruit Minestrone |
|
| 67 |
|
|
Fruit Salad |
|
| 16 |
|
|
Game Bird Jus |
|
| 29 |
|
|
Garlic Hollandaise |
|
| 137 |
|
|
Garlic Knots |
|
| 100 |
|
|
Garlic Mashed Potatoes |
|
| 36 |
|
|
Garlic Oil |
|
| 36 |
|
|
Ginger Oil |
|
| 150 |
|
|
Goat Cheese on Baguette with Tomato Confit and Basil |
|
| 121 |
|
|
Goulash Broth |
|
| 23 |
|
|
Green Onion and Sorrel Pesto |
|
| 70 |
|
|
Green Salad with Romaine Dressing |
|
| 42 |
|
|
Grilled Applesauce |
|
| 150 |
|
|
Grilled Cheese Sandwiches |
|
| 83 |
|
|
Grilled Pork Chop |
|
| 84 |
|
|
Grilled Steak |
|
| 53 |
|
|
Grilling Spice Mix |
|
| 177 |
|
|
Hazelnut Gelato |
|
| 70 |
|
|
Herb and Romaine Broth |
|
| 17 |
|
|
Home Jus Gras |
|
| 115 |
|
|
Honey Mustard Sauce |
|
| 125 |
|
|
How to Bake Salmon in a Toaster Oven |
|
| 4 |
|
|
How to Calibrate Your Oven |
|
| 8 |
|
|
How to Check the Core Temperature |
|
| 7 |
|
|
How to Compress Fruits and Vegetables |
|
| 4 |
|
|
How to Deep-Fry Without a Deep Fryer |
|
| 87 |
|
|
How to Form a Square Hamburger Patty |
|
| 87 |
|
|
How to Grind Meat Like a Pro |
|
| 128 |
|
|
How to Kill and Shell a Lobster |
|
| 139 |
|
|
How to Knead Dough by Hand |
|
| 171 |
|
|
How to Make a Milk or Cream Infusion |
|
| 140 |
|
|
How to Make a Pizza |
|
| 37 |
|
|
How to Make Clarified Butter and Brown Butter |
|
| 18 |
|
|
How to Make Full-Flavored Pan Gravy |
|
| 21 |
|
|
How to Make Gels and Fluid Gels |
|
| 151 |
|
|
How to Parcook and Finish Risotto and Paella |
|
| 125 |
|
|
How to Poach Salmon in a Kitchen Sink |
|
| 151 |
|
|
How to Pressure-Cook Risotto and Paella |
|
| 6 |
|
|
How to Seal Food in a Zip-Top Bag |
|
| 129 |
|
|
How to Shuck Clams |
|
| 129 |
|
|
How to Shuck Mussels |
|
| 2 |
|
|
How to Tare a Digital Scale |
|
| 2 |
|
|
How to Test the Accuracy of a Thermometer |
|
| 7 |
|
|
How to Use a Handheld Pump |
|
| 5 |
|
|
How to Use a Pressure Cooker |
|
| 3 |
|
|
How to Use a Siphon |
|
| 6 |
|
|
How to Use an Edge Sealer |
|
| 158 |
|
|
Hush Puppies |
|
| 100 |
|
|
Infused-Cream Potato Puree |
|
| 169 |
|
|
Instant Chocolate Sponge |
|
| 51 |
|
|
Kalbi Marinade |
|
| 26 |
|
|
Kerala Curry Sauce |
|
| 118 |
|
|
Korean Pork Belly |
|
| 95 |
|
|
Korean Short-Rib Lettuce Wraps |
|
| 116 |
|
|
Korean Wing Sauce |
|
| 104 |
|
|
Lamb Curry |
|
| 95 |
|
|
Lamb Leg Tajine |
|
| 118 |
|
|
Lamb Skewers with Mint Yogurt |
|
| 76 |
|
|
Leek and Onion Soup |
|
| 36 |
|
|
Lemon Oil |
|
| 173 |
|
|
Lemon Posset |
|
| 130 |
|
|
Lobster Roll |
|
| 81 |
|
|
Low-Temp Oven Steak |
|
| 148 |
|
|
Mac and Cheddar |
|
| 144 |
|
|
Mac and Cheese |
|
| 148 |
|
|
Mac and Fontina |
|
| 144 |
|
|
Mac and Gruyère |
|
| 148 |
|
|
Mac and Parmesan |
|
| 144 |
|
|
Mac with Goat Gouda and Cheddar |
|
| 144 |
|
|
Mac with Gorgonzola and Fontina |
|
| 144 |
|
|
Mac with Jack and Stilton |
|
| 144 |
|
|
Mac with Sharp Cheddar and Swiss |
|
| 170 |
|
|
Making Custard |
|
| 47 |
|
|
Mango Chili Leather |
|
| 51 |
|
|
Marinades |
|
| 32 |
|
|
Marinara |
|
| 123 |
|
|
Masa Harina Noodles |
|
| 52 |
|
|
MC Curry Powder |
|
| 27 |
|
|
MC Special Sauce |
|
| 44 |
|
|
Mediterranean Vegetable Confit |
|
| 51 |
|
|
Mediterranean Yogurt Marinade |
|
| 51 |
|
|
Mexican Marinade |
|
| 168 |
|
|
Microwave-Fried Parsley |
|
| 164 |
|
|
Microwaved BeefJerky |
|
| 163 |
|
|
Microwaved Black Cod with Scallions and Ginger |
|
| 160 |
|
|
Microwaved Eggplant Parmesan |
|
| 162 |
|
|
Microwaved Potato Salad |
|
| 163 |
|
|
Microwaved Sea Bass, Tilapia, Halibut, or Sole |
|
| 56 |
|
|
Mini Egg Cups |
|
| 91 |
|
|
Modernist Cheeseburger |
|
| 88 |
|
|
Modernist Hamburger Patty |
|
| 25 |
|
|
Modernist Mayonnaise |
|
| 92 |
|
|
Modernist Meatloaf Sandwich |
|
| 68 |
|
|
Modernist Vichyssoise |
|
| 35 |
|
|
Modernist Vinaigrette |
|
| 38 |
|
|
Montpellier Butter |
|
| 26 |
|
|
Mughal Curry Sauce |
|
| 15 |
|
|
Mushroom Jus |
|
| 63 |
|
|
Mushroom Puree |
|
| 76 |
|
|
Mushroom Soup |
|
| 26 |
|
|
Muslim Curry Sauce |
|
| 132 |
|
|
Mussels Marinière |
|
| 140 |
|
|
Napolitana, Funghi, and Hawaiian Pizzas |
|
| 136 |
|
|
Neapolitan Pizza Dough |
|
| 139 |
|
|
No-Knead Pizza Dough |
|
| 34 |
|
|
Oils and Fats |
|
| S6 |
|
|
Olive Oil Scrambled Eggs |
|
| 57 |
|
|
Omelet Fillings |
|
| 21 |
|
|
Onion Fluid Gel |
|
| 47 |
|
|
Onion Leather |
|
| 121 |
|
|
Other Aromatic Broths and Soups |
|
| 97 |
|
|
Other Bean Foams |
|
| 95 |
|
|
Other Braised Meat and Poultry Dishes |
|
| 76 |
|
|
Other Pressure-Cooked Vegetable Soups and Purees |
|
| 142 |
|
|
Oven-Fried Pizza |
|
| 134 |
|
|
Oyster Stew |
|
| 177 |
|
|
P. B. & J. Gelato |
|
| 70 |
|
|
Parmesan Crisp |
|
| 182 |
|
|
Passion Fruit Glaze |
|
| 169 |
|
|
Peanut Butter Sponge |
|
| 145 |
|
|
Perfectly Melting Cheese Slice |
|
| 118 |
|
|
Pesto Chicken Thighs |
|
| 121 |
|
|
Pho Soup |
|
| 182 |
|
|
Pie Toppings |
|
| 107 |
|
|
Pincushion Chicken |
|
| 32 |
|
|
Pineapple Marinara |
|
| 134 |
|
|
Pistachio Clam Chowder |
|
| 177 |
|
|
Pistachio Gelato |
|
| 22 |
|
|
Pistachio Pesto |
|
| 143 |
|
|
Pizza Cruda |
|
| 141 |
|
|
Pizza Margherita |
|
| 32 |
|
|
Pizza Sauce |
|
| 143 |
|
|
Pizza Toppings |
|
| 138 |
|
|
Poolish |
|
| 102 |
|
|
Pork Belly B.L.T. |
|
| 95 |
|
|
Pork Shoulder Fricasee with Apples and Morels |
|
| 95 |
|
|
Pork Vindaloo with Naan |
|
| 172 |
|
|
Pot de Crème |
|
| 123 |
|
|
Potato Noodles |
|
| 100 |
|
|
Potato Puree |
|
| 76 |
|
|
Pressure-Caramelized Banana Puree |
|
| 30 |
|
|
Pressure-Caramelized Ketchup |
|
| 45 |
|
|
Pressure-Caramelized Onions |
|
| 31 |
|
|
Pressure-Caramelized Peanut Sauce |
|
| 78 |
|
|
Pressure-Cooked Barley |
|
| 10 |
|
|
Pressure-Cooked Brown Beef Stock |
|
| 94 |
|
|
Pressure-Cooked Carnitas |
|
| 119 |
|
|
Pressure-Cooked Carrots and Leeks |
|
| 96 |
|
|
Pressure-Cooked Chicharrón |
|
| 72 |
|
|
Pressure-Cooked Chickpea Salad |
|
| 40 |
|
|
Pressure-Cooked Crustacean Butter |
|
| 12 |
|
|
Pressure-Cooked Crustacean Stock |
|
| 24 |
|
|
Pressure-Cooked Drippings |
|
| 158 |
|
|
Pressure-Cooked Fresh-Corn Tamales |
|
| 44 |
|
|
Pressure-Cooked Garlic Confit |
|
| 104 |
|
|
Pressure-Cooked Lamb Shanks |
|
| 74 |
|
|
Pressure-Cooked Lentil Salad |
|
| 40 |
|
|
Pressure-Cooked Lobster Bisque |
|
| 153 |
|
|
Pressure-Cooked Paella del Bosco |
|
| 43 |
|
|
Pressure-Cooked Pickled Mustard Seeds |
|
| 156 |
|
|
Pressure-Cooked Polenta |
|
| 102 |
|
|
Pressure-Cooked Pork Belly |
|
| 98 |
|
|
Pressure-Cooked Pork Belly Adobo |
|
| 71 |
|
|
Pressure-Cooked Quinoa Salad with Cauliflower |
|
| 152 |
|
|
Pressure-Cooked Risotto |
|
| 36 |
|
|
Pressure-Cooked Spiced Chili Oil |
|
| 77 |
|
|
Pressure-Cooked Vegetable Jus |
|
| 13 |
|
|
Pressure-Cooked Vegetable Stock |
|
| 77 |
|
|
Pressure-Cooked Vegetables |
|
| 9 |
|
|
Pressure-Cooked White Chicken Stock |
|
| 49 |
|
|
Pressure-Infused Celery |
|
| 41 |
|
|
Pressure-Rendered Chicken Fat |
|
| 44 |
|
|
Provencal Garlic Confit |
|
| 113 |
|
|
Puffed Chicken Skin |
|
| 136 |
|
|
Quinoa Pizza Dough |
|
| 155 |
|
|
Quinoa with Pistachio Pesto and Asparagus |
|
| 65 |
|
|
Raspberry Gazpacho |
|
| 169 |
|
|
Raspberry Macadamia Nut Sponge |
|
| 175 |
|
|
Raspberry Panna Cotta |
|
| 57 |
|
|
Raviolo Omelet Filling |
|
| 20 |
|
|
Red Wine Glaze |
|
| 19 |
|
|
Redeye Gravy |
|
| viii |
|
|
Refined and Unrefined Oils |
|
| 97 |
|
|
Refried Bean Foam |
|
| 97 |
|
|
Refried Bean Puree |
|
| 123 |
|
|
Rice Noodles |
|
| 154 |
|
|
Risotto and Paella Variations |
|
| 106 |
|
|
Roast Chicken |
|
| 23 |
|
|
Roasted Red Pepper Pesto |
|
| 68 |
|
|
Roasted-Potato Vichyssoise |
|
| 36 |
|
|
Rosemary Oil |
|
| 25 |
|
|
Rouille |
|
| 137 |
|
|
Rustic Pizza Dough |
|
| 123 |
|
|
Rye Noodles |
|
| 176 |
|
|
Sabayon |
|
| 31 |
|
|
Salsa Verde |
|
| 23 |
|
|
Sauce Verte |
|
| 18 |
|
|
Sauces |
|
| 50 |
|
|
Savory Poultry Brine |
|
| 56 |
|
|
Scrambled Egg Pudding |
|
| 78 |
|
|
Seasonal Herb Garnishes |
|
| 51 |
|
|
Seaweed Fish Brine |
|
| 35 |
|
|
Sesame Dressing |
|
| 169 |
|
|
Sesame Sponge |
|
| 64 |
|
|
Shiitake Marmalade |
|
| 157 |
|
|
Shrimp and Grits Cheese Grits |
|
| 130 |
|
|
Shrimp or Crab Roll |
|
| 161 |
|
|
Sichuan Bok Choy |
|
| 118 |
|
|
Skewers |
|
| 105 |
|
|
Slow-Baked Chicken with Onions |
|
| 102 |
|
|
Smoked Bacon B.L.T. |
|
| 164 |
|
|
Smoky Jerky |
|
| 135 |
|
|
Sous Vide Braised Snails |
|
| 111 |
|
|
Sous Vide Buffalo Wings |
|
| 94 |
|
|
Sous Vide Carnitas |
|
| 108 |
|
|
Sous Vide Chicken |
|
| 40 |
|
|
Sous Vide Crustacean Butter |
|
| 11 |
|
|
Sous Vide Fish Stock |
|
| 28 |
|
|
Sous Vide Hollandaise |
|
| 86 |
|
|
Sous Vide Lamb Skewers |
|
| 174 |
|
|
Sous Vide Lemon Curd |
|
| 34 |
|
|
Sous Vide Lemon Herb Oil |
|
| 130 |
|
|
Sous Vide Lobster Tail |
|
| 98 |
|
|
Sous Vide Pork Belly Adobo |
|
| 36 |
|
|
Sous Vide Spiced Chili Oil |
|
| 79 |
|
|
Sous Vide Steak |
|
| 80 |
|
|
Sous Vide Steak in a Cooler |
|
| 73 |
|
|
Sous Vide Tuna Confit |
|
| 109 |
|
|
Sous Vide Turkey Breast |
|
| 176 |
|
|
Sous Vide Vanilla Crème Anglaise |
|
| 180 |
|
|
Sous Vide Vanilla-Cinnamon Pastry Cream |
|
| 82 |
|
|
South Indian Watercress |
|
| 134 |
|
|
South of France Chowder |
|
| 107 |
|
|
Spatchcock Chicken |
|
| 52 |
|
|
Spice Mixes |
|
| 35 |
|
|
Spiced Chili Dressing |
|
| 29 |
|
|
Spicy Hollandaise |
|
| 164 |
|
|
Spicy Jerky |
|
| 23 |
|
|
Spinach Pesto |
|
| 76 |
|
|
Squash Soup |
|
| 58 |
|
|
Steamed Herb Omelet |
|
| 154 |
|
|
Steel-Cut Oats with Sous Vide Braised Snails |
|
| 150 |
|
|
Stilton on Walnut Bread with Shallot Marmalade |
|
| 9 |
|
|
Stocks |
|
| 39 |
|
|
Stove-Top Carotene Butter |
|
| 67 |
|
|
Strawberry Juice with Green Apple Foam |
|
| 177 |
|
|
Strawberry Macadamia Gelato |
|
| 33 |
|
|
Strawberry Marinara |
|
| 67 |
|
|
Strawberry Panna Cotta |
|
| 60 |
|
|
Striped Mushroom Omelet |
|
| 50 |
|
|
Sweet Brine for Meats |
|
| 69 |
|
|
Sweet Onion Slaw |
|
| 100 |
|
|
Sweet Potato Puree |
|
| 25 |
|
|
Tartar Sauce |
|
| 121 |
|
|
Thai Soup |
|
| 33 |
|
|
Thai Sweet, Sour, and Savory Glaze |
|
| ix |
|
|
The Science of 'Lightly Cooked' Food |
|
| 18 |
|
|
Thickening with Wondra |
|
| 36 |
|
|
Thyme Oil |
|
| 14 |
|
|
Toasted Corn Stock |
|
| 46 |
|
|
Tomato Confit |
|
| 47 |
|
|
Tomato Leather |
|
| 32 |
|
|
Tomato Sofrito |
|
| 121 |
|
|
Tortilla Soup |
|
| 118 |
|
|
Tsukune |
|
| 73 |
|
|
Tuna Confit Salad and Tuna Melt Sandwich |
|
| 110 |
|
|
Turkey Confit |
|
| 89 |
|
|
Ultrafrothy Milk Shake |
|
| 17 |
|
|
Ultrastable Butter Sauce |
|
| 49 |
|
|
Vacuum-Infused Celery |
|
| 48 |
|
|
Vacuum-Pickled Vegetables |
|
| 36 |
|
|
Vanilla Oil |
|
| 152 |
|
|
Vegetable Risotto |
|
| 78 |
|
|
Vegetable Stew |
|
| 13 |
|
|
Vegetable Stock |
|
| 175 |
|
|
Vegetarian Panna Cotta |
|
| 68 |
|
|
Vichyssoise with Potato Peel Reduction |
|
| 51 |
|
|
Vietnamese Marinade |
|
| 35 |
|
|
Vietnamese-Style Dressing |
|
| 52 |
|
|
Vindaloo Spice Mix |
|
| 49 |
|
|
Waldorf Salad |
|
| 10 |
|
|
White Beef Stock |
|
| 90 |
|
|
White Sandwich Bread |
|
| 104 |
|
|
Whole Lamb Shank |
|
| 94 |
|
|
Whole Shoulder |
|
| 123 |
|
|
Whole Wheat Noodles |
|
| 137 |
|
|
Whole Wheat Pizza Dough |
|
| 116 |
|
|
Yakitori Sauce |
|
