|
|
| Forfatter |
|
Antoniewicz, Heiko |
| Originaltitel |
|
|
| Oprindeligt udgivet i |
|
Tyskland |
| Original udgivet |
|
2012 |
| Oversættelse |
|
Beatrix Davies-Labeck |
| Forlag |
|
Matthaes Verlag GmbH |
| Udgivet |
|
2012 |
| Udgave |
|
1 |
| Illustrationer |
|
Ralf Müller Fotografie |
| Sider |
|
328 |
| ISBN |
|
978-3-87515-067-4 |
| Bognummer |
|
326 |
|
 |
| Side |
 |
 |
Opskrifter |
Opskriftsforfatter |
| 267 |
|
 |
Apple Tarte, Crème Anglaise |
|
| 196 |
|
|
Artichokes, Rocket Risotto |
|
| 242 |
|
|
Asparagus, Corn-Fed Poulard, Orange Confit |
|
| 271 |
|
|
Banana, Curry Leaves, Chocolate Cream |
|
| 309 |
|
|
Beef Stock |
|
| 239 |
|
|
Beetroot Soup, Horseradish Froth |
|
| 234 |
|
|
Black Radish, Ibérico Presa, Radishes, Coriander Mayonnaise |
|
| 178 |
|
|
Bouchot Mussels, Carrots |
|
| 72 |
|
|
Brisket Variation |
|
| 68 |
|
|
Brisket, 'Bite', Potatoes Boulangèrie |
|
| 187 |
|
|
Carabinero, Almond Milk, Honey Vinegar |
|
| 205 |
|
|
Cauliflower Soup with Ras el Hanout |
|
| 200 |
|
|
Cauliflower, Saffron Semolina |
|
| 39 |
|
|
Chicken Fricassee |
|
| 208 |
|
|
Chicory, Salmon |
|
| 155 |
|
|
Cod, Beetroot, Wheatgrass |
|
| 158 |
|
|
Cod's Cheeks, Jerusalem Artichoke, Courgette |
|
| 311 |
|
|
Coriander Pesto |
|
| 42 |
|
|
Corn-Fed Poulard, Celeriac, Bacon |
|
| 218 |
|
|
Corn-on-the-Cob, Herb Pesto |
|
| 275 |
|
|
Crème Brûlée, Cassis Ice Cream |
|
| 46 |
|
|
Duck Breast, Chicory |
|
| 33 |
|
|
Egg, Spinach, Cream Sauce |
|
| 260 |
|
|
Figs, Stilton, Pain d'épices |
|
| 308 |
|
|
Fish Sauce |
|
| 308 |
|
|
Fish Sauce with Noilly Prat |
|
| 309 |
|
|
Fish Stock |
|
| 50 |
|
|
Foie Gras, Gianduia, Pepper |
|
| 210 |
|
|
Garlic, Foie Gras |
|
| 97 |
|
|
Glazed Pork Cheeks, Lettuce, Shallots |
|
| 62 |
|
|
Goulash, Paprika, Egg |
|
| 139 |
|
|
Haddock, Mustard Seeds, Radish, Fried Onions |
|
| 105 |
|
|
Ham Hock, 'Sauerkraut', Fondant Potatoes |
|
| 286 |
|
|
Kumquat, Caramel Cream |
|
| 183 |
|
|
Langoustine, Green Shiso, Soya Beans, Olive Oil Ice Cream |
|
| 291 |
|
|
Melon 'under pressure' with Salad |
|
| 282 |
|
|
Milk, Rice, Cherry |
|
| 134 |
|
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Monkfish, Liquid Saffron Rice, Smoked Paprika |
|
| 223 |
|
|
Okra, Braised Potatoes, Salad, Dates |
|
| 255 |
|
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Onion Soup, Parmesan |
|
| 311 |
|
|
Orange Confit |
|
| 86 |
|
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Oxtail, Sweet Potatoe, Leek |
|
| 90 |
|
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Oxtail, Sweet-and-Sour Cucumbers, Variation |
|
| 311 |
|
|
Parsley Oil |
|
| 295 |
|
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Peach, Corn, Gianduja |
|
| 131 |
|
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Pikeperch, Lady's Fingers, Tomatoe Sauce |
|
| 262 |
|
|
Pineapple, Sour Cream Ice Cream |
|
| 167 |
|
|
Pollack, Gooseberries |
|
| 162 |
|
|
Pollack, White Beans, Curry |
|
| 100 |
|
|
Pork Belly, 'Sauerkraut' Mayonnaise, Potatoes |
|
| 190 |
|
|
Prawns, Salad, Vinagreitte Essence |
|
| 215 |
|
|
Pumpkin, Pollack |
|
| 124 |
|
|
Rabbit Legs, Tomatoe, Eggplant |
|
| 120 |
|
|
Rabbit, Zucchini, Pumpkin |
|
| 112 |
|
|
Rack of Lamb, Bean Ragout, Coriander Root |
|
| 231 |
|
|
Radish, Flower Power, Sardine |
|
| 147 |
|
|
Red Mullet Confit, Coriander |
|
| 150 |
|
|
Red Mullet, Fennel |
|
| 309 |
|
|
Reduced Chicken Jus |
|
| 310 |
|
|
Reduced Lamb Jus |
|
| 310 |
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|
Reduced Oxtail Jus |
|
| 310 |
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Reduced Pork Stock |
|
| 310 |
|
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Reduced Rabbit Jus |
|
| 309 |
|
|
Reduced Veal Stock |
|
| 310 |
|
|
Reduced Venison Jus |
|
| 299 |
|
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Rhubarb, Raspberries, Coriander Ice Cream |
|
| 109 |
|
|
Roast Pork, Radishses, Potatoe Dumplings |
|
| 227 |
|
|
Root Parsley, Root Vegetables, Yuzu |
|
| 117 |
|
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Saddle of Venison, Sweet Chestnuts, Red Cabbage |
|
| 170 |
|
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Saint Pierra, Shiso Leaves, Umebosh, Eggplants |
|
| 143 |
|
|
Salmon Fillet and Loin, Pepquino |
|
| 76 |
|
|
Sauerbraten', Apple, Puréed Potatoes |
|
| 175 |
|
|
Scallops, Cucumber, Lemon grass Jelly |
|
| 309 |
|
|
Shellfish Stock |
|
| 93 |
|
|
Skirt, Fermented Beans, Ginger |
|
| 279 |
|
|
Strawberry, Woodruff Meringue, Pepper |
|
| 311 |
|
|
Strudel Pastry |
|
| 246 |
|
|
Sweet Potatoes, Condied Ginger |
|
| 80 |
|
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Tafelspitz', Spring Cabbage, Horseraddish Potatoes |
|
| 250 |
|
|
Tomatoe Sous Vide, Black Rice |
|
| 58 |
|
|
Veal Breast. Mushrooms, Broccoli, Almond Butter |
|
| 55 |
|
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Veal Shank, Celery Cruditées, Pear Barley Pops |
|
| 66 |
|
|
Wagyu Burger |
|
| 82 |
|
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Wagyu Teres Major, Minced Meat, Ginger, Lentils |
|
| 308 |
|
|
White Wine Vinaigrette |
|
| 308 |
|
|
Wood Sorrel Vinaigrette |
|
| 302 |
|
|
Zwetschge Plum, Cacoa Ice Cream |
|
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