| Side |
 |
 |
Opskrifter |
Opskriftsforfatter |
| 63 |
 |
 |
‘chargrilled’ tuna burgers with sliced mango chili salsa |
|
| 7 |
|
|
Archimedes principle |
|
| 134 |
|
|
aubergine & tomato papardelle with mozzarella |
|
| 80 |
|
|
barbecued poussins with chilli corn salsa |
|
| 137 |
|
|
Basque-Style Potatoes with Peppers & Preserved lemon |
|
| 8 |
|
|
beef |
|
| 154 |
|
|
blueberries pancakes with warm orange & blueberry compote |
|
| 150 |
|
|
boozy Black Forest brownie sundaes |
|
| 126 |
|
|
butternut squash & courgette tagine |
|
| 103 |
|
|
cheesy beef & bacon burgers |
|
| 129 |
|
|
cheesy sweet potato & tomato gratin with caramelized onions |
|
| 75 |
|
|
chicken & apricot tagine with couscous |
|
| 68 |
|
|
chicken & bacon Caesar salad |
|
| 88 |
|
|
Chinese-style duck with sugar snap peas & orange rice |
|
| 6 |
|
|
cooking pouches |
|
| 8 |
|
|
cooking temperatures and times |
|
| 99 |
|
|
corn salad |
|
| 157 |
|
|
cranberry & apple poached pears |
|
| 76 |
|
|
creamy chicken, chorizo & broccoli rigatoni |
|
| 109 |
|
|
creamy coconut beef rendang |
|
| 124 |
|
|
creamy goats' cheese & spinach risotto |
|
| 39 |
|
|
creamy prawn korma |
|
| 82 |
|
|
crispy-topped turkey Parmigiana |
|
| 46 |
|
|
crunchy-topped red pesto cod |
|
| 53 |
|
|
crusted salmon fillets with mascarpone |
|
| 7 |
|
|
displacement method |
|
| 144 |
|
|
dried fruit compote with homemade vanilla ice cream |
|
| 8,9 |
|
|
duck |
|
| 8,9 |
|
|
eggs |
|
| 19 |
|
|
eggs 'en cocotte' with chives |
|
| 12 |
|
|
eggs Florentine with asparagus spears |
|
| 143 |
|
|
elderfiower-poached peach brulée |
|
| 33 |
|
|
fajita chicken sandwich |
|
| 149 |
|
|
fallen fruit crumbles |
|
| 26 |
|
|
fennel, ginger & chilli-spiked mussels |
|
| 8 |
|
|
fish |
|
| 49 |
|
|
French-style cod with rich tomato & olive sauce |
|
| 8 |
|
|
fruit |
|
| 96 |
|
|
fruity stuffed pork fillet with rosemary |
|
| 8 |
|
|
game |
|
| 92 |
|
|
garlic & sage marinated pork fillet with wilted spinach |
|
| 83 |
|
|
ginger & coriander turkey burgers with chilli jam |
|
| 146 |
|
|
gingery rhubarb tartlets with vanilla cream |
|
| 73 |
|
|
Greek chicken stifado |
|
| 110 |
|
|
Greek-style lamb with spicy tomato salsa |
|
| 42 |
|
|
griddle-seared hake with chilli & coriander salsa |
|
| 122 |
|
|
hearty mushroom & tarragon soup |
|
| 53 |
|
|
herb-crusted salmon fillets with mascarpone |
|
| 66 |
|
|
hoisin chicken & beansprout pancakes |
|
| 95 |
|
|
honey-glazed pork chops with spinach mash |
|
| 16 |
|
|
hot & buttery prawn toasts |
|
| 132 |
|
|
hot & spicy veggie jambalaya |
|
| 34 |
|
|
Italian bean stew with pancetta |
|
| 70 |
|
|
Italian chicken breasts with red pepper & mozzarella |
|
| 8 |
|
|
lamb |
|
| 112 |
|
|
lamb fillet with Madeira & mushroom sauce |
|
| 40 |
|
|
lemon butter fish with herby potato & celeriac mash |
|
| 86 |
|
|
lemony turkey & broccoli stir-fry with toasted cashews |
|
| 100 |
|
|
marinated beef & beetroot salad with blue cheese dressing |
|
| 136 |
|
|
mixed bean 'chilli-sin-came |
|
| 142 |
|
|
moist almond cupcakes with blackberry coulis |
|
| 17 |
|
|
Moroccan-style 'baked' eggs |
|
| 123 |
|
|
Moroccan-style tomato, pepper & chickpea stew |
|
| 30 |
|
|
orange, avocado & chicken salad with walnuts |
|
| 58 |
|
|
Parma-topped coley with Puy lentils |
|
| 78 |
|
|
peppered chicken with goats' cheese & tomato & basil salsa |
|
| 24 |
|
|
peppered tuna with rocket & Parmesan |
|
| 50 |
|
|
plaice fillets with mussel & cider sauce |
|
| 8 |
|
|
pork |
|
| 8 |
|
|
poultry |
|
| 5 |
|
|
quick-chilling |
|
| 44 |
|
|
red mullet with a summery citrus & radish tabbouleh |
|
| 20 |
|
|
red pepper, butter bean & tomato soup with chorizo |
|
| 156 |
|
|
rich & creamy vanilla rice pudding |
|
| 116 |
|
|
rosemary lamb with cannellini mash & roasted cherry tomatoes |
|
| 152 |
|
|
rosewater & cinnamon apricots with soft amaretti biscuits |
|
| 107 |
|
|
rump steak bourgignon |
|
| 140 |
|
|
saffron-poached figs with Sauternes & almonds |
|
| 51 |
|
|
salmon steaks with peachy lime & ginger salsa |
|
| 8 |
|
|
seafood |
|
| 6 |
|
|
seasoning food |
|
| 6 |
|
|
serving food |
|
| 15 |
|
|
smoked salmon & scrambled egg bagels |
|
| 108 |
|
|
smoked salt steak with French bistro salad |
|
| 4 |
|
|
sous vide, benefits of |
|
| 5 |
|
|
sous vide, preparation & cooking guidelines |
|
| 99 |
|
|
Sticky Southern-Style BBQ Ribs |
|
| 29 |
|
|
sweet chilli & coriander salmon fishcakes |
|
| 56 |
|
|
swordfish steaks with homemade pesto |
|
| 115 |
|
|
tender North African spiced lamb with fruity couscous |
|
| 61 |
|
|
teryaki-glazed tuna with wasabi mash |
|
| 72 |
|
|
Thai chicken Panang curry |
|
| 130 |
|
|
Thai green vegetable curry |
|
| 8 |
|
|
Toulouse sausage |
|
| 94 |
|
|
Toulouse sausage & bean hotpot |
|
| 22 |
|
|
tuna & soba noodle salad with ponzu dressing |
|
| 62 |
|
|
tuna Nicoise salad |
|
| 120 |
|
|
Tunisian chickpea & vegetable salad with herby harissa dressing |
|
| 85 |
|
|
turkey, mango & coconut curry with poppadoms |
|
| 6 |
|
|
vacuum sealers |
|
| 8 |
|
|
veal |
|
| 8 |
|
|
vegetables |
|
| 28 |
|
|
warm chermoula scallops with green beans & watercress |
|
| 4 |
|
|
water ovens |
|
| 104 |
|
|
whole fillet of beef with a mustard crust |
|
| 54 |
|
|
whole sea bass with spring onion, ginger & soy |
|
