|
|
| Forfatter |
|
Friehling, Peter |
| Forlag |
|
Turbine |
| Udgivet |
|
2016 |
| Udgave |
|
1 |
| Illustrationer |
|
Jakob Kristian Sørensen |
| Sider |
|
162 |
| ISBN |
|
978-87-406-0925-7 |
| Bognummer |
|
332 |
|
 |
| Side |
 |
 |
Opskrifter |
Opskriftsforfatter |
| 24, 34, 134 |
|
|
afkøling |
|
| 28 |
|
|
alkohol |
|
| 52, 55, 141, 153 |
|
 |
asparges |
|
| 115-116, 119, 122, 129 |
|
|
bagning |
|
| 23, 25, 40 |
|
|
bakterier |
|
| 39-41, 112 |
|
|
bindevæv |
|
| 25, 32-33, 37-39, 44, 134 |
|
|
bruning |
|
| 108, 146 |
|
|
burger |
|
| 142 |
|
|
butternutsquash |
|
| 104 |
|
|
chicken wings |
|
| 119 |
|
|
christmas pudding |
|
| 115, 125 |
|
|
creme brûlée |
|
| 27, 65, 90, 155 |
|
|
eddike |
|
| 66 |
|
|
eggs Benedict |
|
| 52, 147 |
|
|
fennikel |
|
| 112 |
|
|
flanksteak |
|
| 86 |
|
|
flæskesteg |
|
| 28, 90, 96, 134, 144-145 |
|
|
fond |
|
| 70 |
|
|
french duck toast |
|
| 70, 126, 157 |
|
|
french toast |
|
| 23-24, 104 |
|
|
fødevaresikkerhed |
|
| 9, 33, 39, 101, 103-104, 107 111-112 |
|
|
grill |
|
| 28, 56 |
|
|
grøntsagssmør |
|
| 34, 56, 140, 153 |
|
|
gulerødder |
|
| 62 |
|
|
havtaskehale |
|
| 153 |
|
|
hoisinsovs |
|
| 58, 89-90, 93-94, 103, 146-147 |
|
|
hvidløg |
|
| 55-56, 134 |
|
|
jomfruhummer |
|
| 55 |
|
|
jomfruhummersuppe |
|
| 90, 148 |
|
|
jordskokker |
|
| 75, 77 |
|
|
kalkunbryst |
|
| 41, 56, 58, 60 |
|
|
kammuslinger |
|
| 129 |
|
|
kanelbrød med appelsin |
|
| 58, 60, 78, 86, 90, 103, 145, 147, 149, 153 |
|
|
kartofler |
|
| 58, 60, 139, 150 |
|
|
knoldselleri |
|
| 24, 27, 69, 77 |
|
|
krydderurter |
|
| 77, 157 |
|
|
kylling i karry |
|
| 77, 82 |
|
|
kyllingebryst |
|
| 11, 52 |
|
|
laks |
|
| 90 |
|
|
lammeskank |
|
| 27, 55, 58, 69, 78, 86, 93, 103, 107-108, 152 |
|
|
løg |
|
| 33, 38 |
|
|
maillardreaktionen |
|
| 20-21, 27, 31-32, 82 |
|
|
marinade |
|
| 78 |
|
|
mørbradbøffer |
|
| 27, 44, 101 |
|
|
mørhed |
|
| 157 |
|
|
nektarin |
|
| 25, 41, 93 |
|
|
ossobuco |
|
| 42, 144, 150 |
|
|
pastinak |
|
| 62, 146, 153 |
|
|
peberfrugt |
|
| 65-66 |
|
|
pocheret æg |
|
| 152 |
|
|
Porre |
|
| 156 |
|
|
pære |
|
| 111 |
|
|
ribs |
|
| 38, 75, 81 |
|
|
roastbeef |
|
| 142 |
|
|
rosenkål |
|
| 138 |
|
|
rødbedebearnaise |
|
| 34, 56, 108, 134-135, 138, 141, 143, 149 |
|
|
rødbeder |
|
| 135, 138, 141, 143 |
|
|
rødbedesmør |
|
| 28, 31, 52, 77, 108, 147 |
|
|
røget spæk |
|
| 69 |
|
|
røræg med chili |
|
| 26, 29-30, 34 |
|
|
saltning |
|
| 15, 32-35, 89 |
|
|
servering |
|
| 52, 134, 136 |
|
|
skaldyrshollandaise |
|
| 55-56, 134, 136 |
|
|
skaldyrssmør |
|
| 26-27, 30, 82 |
|
|
smagsgivere |
|
| 28, 52, 55-56, 58, 60, 62, 66, 69-70, 78, 81, 90, 93, 96, 107, 111, 116, 119-120, 122, 126, 129-130, |
|
|
smør |
|
| 144 |
|
|
spidskål |
|
| 27, 32, 62, 86 |
|
|
stegesmag |
|
| 103 |
|
|
stegt flæsk |
|
| 56, 69, 78, 146, 153 |
|
|
svampe |
|
| 25, 96 |
|
|
svinekæber |
|
| 145, 149, 153 |
|
|
søde kartofler |
|
| 28-29, 42, 148, 152 |
|
|
sødme |
|
| 107 |
|
|
t-bonesteak |
|
| 37 |
|
|
temperaturprofil |
|
| 37, 40-42 |
|
|
tilberedningstid |
|
| 56, 62, 143 |
|
|
tomater |
|
| 65 |
|
|
vagtelæg |
|
| 21, 66, 116 |
|
|
vakuumposer |
|
| 42, 126, 157 |
|
|
æbler |
|
| 122 |
|
|
ølkage v2.0 |
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