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SOUS VIDE


The art of precision cooking

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Forfatter   Holland, Chris
Forlag Gastronomy Plus Ltd
Udgivet 2013
Udgave 1
Illustrationer Mark Carr
Sider 207
ISBN 978-0-9927638-0-0
Bognummer 333
 
Side Opskrifter Opskriftsforfatter
(endnu ikke i opskriftsregisteret, kommer snart)
137 Accompaniments
183 Anise Ice Cream
33 Applewood Smoked Brie with Honey
171 Apricots
76 Baby Back Pork Ribs
141 Baby Carrots
142 Baby Parsnips
185 Balsamic Ice Cream
28 Barbeque Butter
26 Barbeque Sauce
27 Basil, Tomato and Parmesan Butter
114 Beef Burger
112 Beef Onglet
150 Beetroot
194 Bellini
161 Blackberries
145 Butter Poached Asparagus
118 Butterflied Leg of Lamb
27 Butters
173 Candied Toffee Apple
86 Chicken Supreme
78 Chinese Five Spice Pork Chops
188 Chocolate Ice Cream
159 Clementines
193 Cocktails
84 Coconut Spiced Chicken
23 Compressed Pear
22 Compressed Pineapple
23 Compressed Strawberry
90 Confit Chicken Wings
100 Confit Leg of Duck
58 Confit Tuna Belly
143 Corn on the Cob
44 Cured Cod
24 Curing
180 Custard for Ice Creams
24 Dry Cure
98 Duck Supreme
162 Dulled Blueberries
196 Eggnog
144 Fennel
80 Festive Ham
104 Fillet of Beef
39 Fish
157 Fruits
189 Gingerbread Ice Cream
177 Gooseberries
46 Halibut Confit
30 Herb Butter
179 Ice Cream
122 Lamb Neck Fillets
120 Lamb Sweetbreads
64 Langoustines
29 Lime and Vanilla Butter
62 Lobster
128 Loin of Lamb
166 Mango
37 Marinades
28 Masala Butter
37 Masala Marinade
50 Masala Monkfish
67 Meat
195 Mulled Wine
32 Oak Smoked Butter
31 Orange, Chestnut and Cranberry Butter
102 Ox Cheek
198 Passion Fruit Mojito
168 Peaches and Almond Cream
164 Pear
94 Pheasant
172 Pickled Apple
22 Pickled Compressed Apple
36 Pickling
36 Pickling Liquor
96 Pigeon
174 Pineapple Braised with Rum and Cardamom
167 Plums with Amaretto and Tarragon
56 Pollock
68 Pork Belly
72 Pork Cheeks
74 Pork Fillet
148 Portobello Mushroom with Garlic
26 Preserved Orange Cure
149 Pumpkin
170 Rhubarb Poached with Orange and Champagne
106 Rib Eye Steak
138 Roasted Onions
52 Rolled Lime and Vanilla Skate
110 Rump Cap of Beef
126 Rump of Lamb
40 Salmon smoked
42 Salmon with Whisky and Orange
54 Seafood Burger
186 Sesame Ice Cream
132 Shoulder of Lamb
108 Sirloin of Beef
197 Sloe Gin and Blackberry Cocktail
130 Smoked Best End of Lamb
146 Smoked Cauliflower Cheese Purée
34 Smoked Cranberry Relish
48 Smoked mackerel
139 Smoked Onions
70 Smoked Pork Belly
32 Smoking
196 Snowball
152 Sous Vice Free Range Egg
29 Spiced Butter
116 Spiced Lamb meatballs
160 Spiced Oranges in Saffron
158 Spiced Tangerines
25 Stout Cure
163 Strawberries
36 Sugar Stock
30 Tamarind Butter Sauce
88 Tandoori Chicken
190 Thyme Ice Cream
182 Toast Ice Cream
27 Truffle Butter
140 Truffle Leeks
151 Truffle Poached Egg
187 Truffled Honey Ice Cream
92 Turkey Breast
134 Venison Loin
184 Walnut Ice Cream
176 Watermelon
24 Wet Cure
25 Whisky and Orange Cure
82 Whole Spatchcock Chicken
60 Wild Sea Bass
154 x

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SOUS VIDE (2013)