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sous vide for the home cook

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Forfatter   Baldwin, Douglas E.
Forlag Paradox Press
Udgivet 2010
Udgave 1
Illustrationer
Sider 271
ISBN 978-0-9844936-0-9
Bognummer 335
 
Side Opskrifter Opskriftsforfatter
161 "The ""Perfect"" Egg"
226 Acorn Squash
247 Appendix
229 Apples
203 Arctic Char with Thyme Vinaigrette
215 Asparagus
239 Banana Ice Cream
101 Barbecue Lamb Shanks
57 Barbecued Beef
86 Barbecued Spareribs
37 Beef
63 Beef Brisket
56 Beef Cheek
58 Beef Goulash
217 Beets
168 Black Sea Bass with Mint Vinaigrette
62 Braised Oxtail
60 Braised Short Ribs
61 Braised Short Ribs with Orange Barbecue Sauce
72 Brined Pork Chops
78 Brined Pork Chops with Apple, Cabbage, and Onion
75 Brined Pork Chops with Bell Pepper and Onion Relish
74 Brined Pork Chops with Onion and Goat Cheese Sauce
77 Brined Pork Chops with Spinach, Mushroom, and Mustard Sauce
76 Brined Pork Chops with Tomato and Chickpea Relish
218 Broccoli
219 Brussels Sprouts
226 Butternut Squash
219 Cabbage
190 Cajun Catfish Court Bouillon
245 Caramel Sauce
220 Carrots
189 Catfish with Avocado and Tomato Sauce
220 Cauliflower
221 Celery Root (Celeriac)
113 Chicken
138 Chicken Legs
140 Chicken Legs Curried
139 Chicken Legs with Orange Barbecue Sauce
136 Chicken with Pineapple and Orange Sauce
234 Chocolate Ice Cream
245 Chocolate Sauce
53 Chuck, Sirloin, or Round Roast
243 Cinnamon Ice Cream
244 Coconut Ice Cream
171 Cod with Blue Cheese Butter
175 Cod with Caramelized Onions
174 Cod with Lemon and Parsley Sauce
172 Cod with Potato and Garlic Puree
173 Cod with Tomato and White Wine Sauce
240 Coffee Ice Cream
221 Corn
64 Corned Beef Brisket
163 Creamy Scrambled Eggs
245 Dessert Sauces
231 Desserts
230 Dried Beans
154 Duck
154 Duck Breasts
156 Duck Breasts with Sweet Potato and Apple Relish
155 Duck Breasts with Turnip Sauce
159 Duck Leg Confit with Bacon and Mushroom Risotto
157 Duck Legs
158 Duck Legs with Sauerkraut, Apple, and Onion Sauce
161 Eggs
248 Equipment
167 Fish
165 Fish & Shellfish
167 Fish Fillets or Steaks
252 Food Safety
238 Fresh Apple Ice Cream
223 Fresh Peas
246 Fresh Yogurt
229 Fruits
102 Game
133 Grape Sauce Marsala
134 Grape Sauce Piccata
131 Grape Sauce with Apricot and Orange Sauce
129 Grape Sauce with Carrot and Onion Sauce
125 Grape Sauce with Creamy Onion and Rosemary Sauce
128 Grape Sauce with Goat Cheese and Sun-Dried Tomato Relish
130 Grape Sauce with Lemon and Dill Sauce
132 Grape Sauce with Lemon and Saffron Sauce
127 Grape Sauce with Orange and Plum Sauce
126 Grape Sauce with Sesame Vinaigrette
216 Green Beans
46 Grilled Chuck or Round Steak
48 Grilled Chuck or Round Steak with Blue Cheese and Honey Sauce
47 Grilled Chuck or Round Steak with Creamy Mushroom Sauce
49 Grilled Chuck or Round Steak with Shallot and White Wine Sauce
37 Grilled Loin or Rib Steak
38 Grilled Loin or Rib Steak with Choron Sauce
43 Grilled Loin or Rib Steak with Flavored Butter
44 Grilled Loin or Rib Steak with Horseradish Cream Sauce
40 Grilled Loin or Rib Steak with Parsley Butter
45 Grilled Loin or Rib Steak with Salsa Verde
41 Grilled Loin or Rib Steak with Tomato and Chipotle Sauce
177 Grouper with Lemon and Caper Sauce
176 Grouper with Red Bell Pepper Butter
178 Haddock with Mushroom and Wine Sauce
179 Hake with Roasted Red Bell Pepper and Bacon Sauce
181 Halibut with Salsa
180 Halibut with Tomato Cream
163 Hard-Cooked Eggs
233 Ice Creams
90 Lamb
222 Leeks
98 Leg of Lamb
100 Leg of Lamb with Eggplant Sauce
99 Leg of Lamb with Onion and Mint Sauce
230 Legumes
209 Lobster with Garlic and Lemon Butter Sauce
182 Mahi-Mahi with Avocado and Melon Salsa
184 Mahi-Mahi with Mango Sauce
183 Mahi-Mahi with Papaya Salsa
191 Mako Shark with Mango and Mint Salsa
96 Marinated Lamb Chops
33 Meat
89 Mild Mustard Barbecue Sauce
237 Mint Gelato
242 Nutella Gelato
222 Onions
185 Pacific Sole with Mushrooms and Tomatoes
113 Pan-Seared Chicken Breasts
120 Pan-Seared Chicken Breasts with Avocado and Mango Salsa
116 Pan-Seared Chicken Breasts with Creamy Leek and Corn Sauce
118 Pan-Seared Chicken Breasts with Creamy Spinach and Bacon Sauce
122 Pan-Seared Chicken Breasts with Creamy Wine Sauce
123 Pan-Seared Chicken Breasts with Honey and Poppy Seed Sauce
119 Pan-Seared Chicken Breasts with Lemon and Almond-Butter Cream Sauce
124 Pan-Seared Chicken Breasts with Orange and Grape Sauce
117 Pan-Seared Chicken Breasts with Peach Salsa
115 Pan-Seared Chicken Breasts with Rosemary and Mushroom Sauce
121 Pan-Seared Chicken Breasts with Teriyaki
90 Pan-Seared Lamb Chops
95 Pan-Seared Lamb Chops with Creamy Mushroom and Mint Sauce
91 Pan-Seared Lamb Chops with Fig and Honey Sauce
92 Pan-Seared Lamb Chops with Mint Pesto
94 Pan-Seared Lamb Chops with Orange and Coconut Sauce
93 Pan-Seared Lamb Chops with Orange and Mint Vinaigrette
208 Pan-Seared Scallops
42 Pan-Seared Sirloin Steak
104 Pan-Seared Venison
106 Pan-Seared Venison with Apple and Pear Sauce
110 Pan-Seared Venison with Bacon and Mushroom Sauce
108 Pan-Seared Venison with Bacon and Swiss Cheese Sauce
109 Pan-Seared Venison with Cream and Wine Sauce
105 Pan-Seared Venison with Juniper Berry Sauce
107 Pan-Seared Venison with Mustard and Caper Sauce
223 Parsnips
164 Pasteurized in Shell Eggs
236 Peach Ice Cream
241 Peanut Butter Ice Cream
229 Pears
66 Pork
79 Pork Tenderloin
83 Pork Tenderloin with Apples and Pears
80 Pork Tenderloin with Honey and Lime Vinaigrette
81 Pork Tenderloin with Pear and Pecan Sauce
82 Pork Tenderloin with Pineapple and Mango Sauce
224 Potatoes
111 Poultry & Eggs
84 Pulled Pork
85 Pulled Pork with Black Bean Salsa
225 Pumpkin
97 Roast Rack of Lamb
225 Rutabagas
202 Salmon with Bacon—Balsamic Vinaigrette
206 Salmon with Creamy Olive Sauce
199 Salmon with Creamy Onion and Mustard Sauce
204 Salmon with Cucumber Dill Sauce
198 Salmon with Lemon—Mustard Mayonnaise
200 Salmon with Red Wine Sauce
201 Salmon with Tomato and Caper Sauce
260 Select Bibliography
208 Shellfish
210 Shrimp with Garlic
211 Shrimp with Peas
66 Slow Cooked Pork Chops
68 Slow Cooked Pork Chops with Apple and Orange Sauce
70 Slow Cooked Pork Chops with Apples and Vanilla
71 Slow Cooked Pork Chops with Cream Cheese and Apricot Sauce
69 Slow Cooked Pork Chops with Spicy Soy Sauce
67 Slow Cooked Pork Chops with Sweet Bacon Vinaigrette
88 Spicy Vinegar Barbecue Sauce
235 Strawberry Ice Cream
170 Striped Bass with Creamy Red Bell Pepper Sauce
169 Striped Bass with Mushrooms
192 Sturgeon with Toasted Hazelnuts
227 Summer Squash
87 Sweet and Sour Spareribs
224 Sweet Potatoes
193 Swordfish with Orange and Star Anise Sauce
194 Swordfish with Pineapple and Mango Salsa
135 Tandoori Chicken
50 Tenderloin Roast
187 Tilapia with Curry Chutney
188 Tilapia with Lemon and Chive Butter
186 Tilapia with Orange Sauce
51 Top Loin (Strip), Rib-Eye, or Prime Rib Roast
55 Top Loin (Strip), Rib-Eye, or Prime Rib Roast Beef with Carrot and Leek Sauce
52 Top Loin (Strip), Rib-Eye, or Prime Rib Roast with Garlic and Parsley Sauce
54 Top Loin (Strip), Rib-Eye, or Prime Rib Roast with Zucchini and Mint Sauce
195 Trout Amandine
197 Trout with Browned Butter and Sage
196 Trout with Sherry Browned Butter
141 Turkey
141 Turkey Breast with Crispy Skin
142 Turkey Breast with Crispy Skin Mole
146 Turkey Breast with Crispy Skin Moroccan
144 Turkey Breast with Crispy Skin with Apple, Squash, and Onion Sauce
149 Turkey Breast with Crispy Skin with Chipotle Sauce
150 Turkey Breast with Crispy Skin with Cranberry and Orange Sauce
145 Turkey Breast with Crispy Skin with Mushroom and Sun-Dried Tomato Cream Sauce
147 Turkey Breast with Crispy Skin with Oysters, Leeks, and Mushrooms
148 Turkey Breast with Crispy Skin with Tarragon and Mustard
151 Turkey Breast with Crispy Skin with Tomato and Ginger Chutney
152 Turkey Legs
153 Turkey Legs with Orange Sauce
227 Turnips
234 Vanilla Ice Cream
215 Vegetables
213 Vegetables, Fruits & Legumes
246 Yogurt
102 Young Rabbit with Bacon and Sage Gravy
228 Zucchini

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Alle forfatterens titler:
sous vide for the home cook (2010)