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The sous vide recipe book

Se Alle kogebøger
Forfatter   Miller, Norma
Forlag Robinson
Udgivet 2015
Udgave 1
Illustrationer
Sider 254
ISBN 978-0-7160-2334-0
Bognummer 336
 
Side Opskrifter Opskriftsforfatter
143
5, 47 alcohols
118 apricot rice
48 bacon-wrapped pork tenderloin with lemon and parsley
78 bacon-wrapped pork tenderloin with lemon and parsley
82 barbecue-style sticky spare ribs
4,47 beef
50 beef in red wine with chestnuts
59 beetroot salad
123 berries and cherries
127 berry and cherry ice cream
146 black olive, pine nut, lime and parsley butter
4,9 blanching
146 blue cheese butter
24 Brussels sprout and chestnut
17,146 butters, flavoured
19 cabbage with onion and soured cream
12 carrots, parsnips and peas with a cheese crust
26 cavolo nero
11 celeriac and carrots
146 celery, Parmesan and spring onion butter
13 charred fennel
85 chicken
88 chicken and chorizo
91 chicken fritters
86 chicken with lime and peanuts
138 chive and fennel dressing
146 chive and mustard butter
144 chive and mustard vinegar
149 chocolate
128 chocolate and raspberry nutty ice cream
149 chocolate sauce
84 chump chops with cider and apple
121 cider apples with cardamom
40 coconut fish curry
17 corn-on-the-cob with lemon and parsley butter
15 courgette with Thai dressing
14 creamy cauliflower purée
142 crunchy crumbs
38 cucumber and watercress dressing
131 dressings
96 duck with plum salsa
4,98 egg(s)
99 eggs and buttered asparagus
2 equipment
146 fennel and lemon butter
4,29 fish
36 fish cakes
42 fish soup
4,115 fruit
4,101 game
144 garlic and lemon vinegar
146 garlic, lemon, and oregano butter
44 ginger and lemon prawns
146 ginger butter
122 gooseberry and elderflower meringue pie
22 green bean and pancetta salad
139 gremolata
146 hazelnut and lime butter
148 hazelnut caramel sauce
60 herby beef burgers
132 hot pepper sauce
92 hot turkey bagels
4,61 lamb
66 lamb curry with chickpeas
70 lamb koftas
62 lamb shank with green lentils
72 lamb steaks with olive and caper topping
146 lavender and orange butter
146 lavender and orange butter
10 leek and potato soup
144 lemon and garlic vinegar
146 lemon, garlic and oregano butter
144 lemongrass and rosemary vinegar
143 lime and walnut oil
136 mango and cucumber salsa
90 mild curried chicken
129 Mixed fruit compôte
110 mixed game with chestnuts
64 Moroccan lamb
143 mustard and chilli oil
146 mustard and chive butter
144 mustard and chive vinegar
59 mustard and pepper steak with beetroot salad
143 oils, flavoured
146 orange and rum butter
143 orange oil
76 oriental pork stir-fry
34 Parma ham-wrapped monkfish
146 Parmesan, spring onion and celery butter
143 parsley and lemon oil
124 peach and meringue trifle
86 peanut and lime with chicken
117 pear in red wine
140 pesto
114 pheasant, shallots and red wine sauce
150 plum sauce with red wine
4,73 pork
108 potted game
4,85 poultry
45 prawns with fennel and almonds
112 rabbit with mustard vegetables
69 rack of lamb
120 raspberry and cheese toasts
144 raspberry vinegar
21 red pepper and sweet potato crush
135 red pepper salsa
125 rhubarb and ginger pancakes
52 rib roast
141 roasted nuts and seeds
144 rosemary and lemongrass vinegar
146 rum and orange butter
48 rump steak with mushrooms and horseradish
3 safety advice
46 scallops with samphire
100 scrambled egg and smoked salmon
38 sea bass with watercress and cucumber dressing
7 searing
18,137 sesame seeds
27 shallots with wholegrain mustard
4,29 shellfish
68 shoulder roast with rosemary
54 shredded beef tortillas
58 sirloin roast with a nut mustard crust
74 slow-cooked spicy pork
35 smoked haddock with savoury rice
56 smoky paprika casserole
1 sous vide food pouches
1 sous vide machines
1 sous vide technique
16 spice-crusted potato
18 spiced beetroots and cranberries with sesame seeds
119 spiced plum with pistachio cream
4 spices
146 spring onion, Parmesan and celery butter
20 squash with lemon
89 sticky chicken drumsticks
83 sticky jerk pork
116 stuffed apples with cranberries and apricots
80 sweet and sour pork
25 sweet and sour red cabbage
6 timing recipes
134 tomato and chilli salsa
133 tomato sauce
32 trout with couscous
37 tuna, Mediterranean
94 turkey with creamy bacon and tarragon sauce
126 vanilla custard
4,9 vegetables
106 venison steaks with whisky mushrooms
102 venison with cranberries
104 venison with vegetable stir-fry
144 vinegars, flavoured
143 walnut and lime oil
137 walnut and toasted sesame seed dressing
30 zesty salmon with orange and fennel

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Alle forfatterens titler:
The sous vide recipe book (2015)