| Side |
 |
 |
Opskrifter |
Opskriftsforfatter |
| 22 |
 |
 |
"Eggs: ""Raw"" Pasteurized Egg" |
|
| 97 |
|
|
Apricot Mostarda |
|
| 155 |
|
|
Beef Tenderloin with Red Wine Sauce |
|
| 145 |
|
|
Beef: The Perfect Sous Vide Steak |
|
| 59 |
|
|
Beer-Battered Fish and Chips |
|
| 174 |
|
|
Beet Salad with Goat Gouda and Pistachios |
|
| 35 |
|
|
Breakfast Egg Sandwich with Serrano Ham, Manchego, and Salsa Verde |
|
| 192 |
|
|
British-Style Chips |
|
| 65 |
|
|
Butter-Poached Lobster with Cognac Sauce |
|
| 149 |
|
|
Carne Asada with Chimichurri Sauce |
|
| 133 |
|
|
Carolina Pulled-Pork Sandwiches |
|
| 174 |
|
|
Carrots with Yogurt-Dill Dressing and Sunflower Seeds |
|
| 220 |
|
|
Catchall Fruit Ice Cream |
|
| 195 |
|
|
Cauliflower with Garam Masala |
|
| 73 |
|
|
Chicken Liver Mousse with Grilled Bread and Figs |
|
| 87 |
|
|
Chicken Tikka Masala |
|
| 36 |
|
|
Chinese Tea Eggs |
|
| 216 |
|
|
Chocolate Ice Cream |
|
| 204 |
|
|
Chocolate Pots de Creme |
|
| 221 |
|
|
Cinnamon-Apple Ice Cream |
|
| 230 |
|
|
Cocktails |
|
| 250 |
|
|
Cocktails: Big Easy Does It |
|
| 240 |
|
|
Cocktails: Dark and Stormy |
|
| 246 |
|
|
Cocktails: Grapefruit and Earl Grey Margarita |
|
| 243 |
|
|
Cocktails: Penicillin |
|
| 245 |
|
|
Cocktails: Piña Kayada |
|
| 236 |
|
|
Cocktails: Type A G&T |
|
| 233 |
|
|
Coffee-Cardamom Bitters |
|
| 143 |
|
|
Coffee-Spiced Pork Tenderloin with Wild Rice and Red Cabbage Slaw |
|
| 65 |
|
|
Cognac Sauce |
|
| 173 |
|
|
Creamy Winter Squash Soup |
|
| 259 |
|
|
Cucumbers: Quick Pickles |
|
| 29 |
|
|
Deep-Fried Egg Yolks |
|
| 200 |
|
|
Desserts |
|
| 226 |
|
|
Desserts: Alfajores |
|
| 222 |
|
|
Desserts: Appogato |
|
| 97 |
|
|
Duck Breast with Apricot Mostarda |
|
| 99 |
|
|
Duck Confit with Frisée Salad |
|
| 100 |
|
|
Duck fat |
|
| 103 |
|
|
Duck Mole Rojo |
|
| 225 |
|
|
Dulce de Leche |
|
| 269 |
|
|
Easy Herbed Cranberry Sauce |
|
| 20 |
|
|
Eggs |
|
| 26 |
|
|
Eggs Florentine with No-Whisk Hollandaise Sauce |
|
| 22 |
|
|
Eggs: cracking |
|
| 30 |
|
|
Eggs: Fast-Poached (75°C) Egg |
|
| 36 |
|
|
Eggs: hard-boiled |
|
| 25 |
|
|
Eggs: Slow-Poached (63°C) Egg |
|
| 36 |
|
|
Eggs: soft-boiled |
|
| 151 |
|
|
Eight-Hour Skirt Steak with Balsamic Mushrooms |
|
| 17 |
|
|
Entertaining strategies |
|
| 11 |
|
|
Equipment |
|
| 249 |
|
|
Fennel Liqueur |
|
| 40 |
|
|
Fish |
|
| 12 |
|
|
Food safety |
|
| 55 |
|
|
Foolproof Garlic Shrimp |
|
| 260 |
|
|
Foolproof Homemade Yogurt |
|
| 265 |
|
|
Garlic Confit |
|
| 89 |
|
|
General Tso's Chicken |
|
| 189 |
|
|
Glazed Parsnips with Roasted Hazelnuts |
|
| 245 |
|
|
Grapefruit amd earl grey tequilla |
|
| 44 |
|
|
Grapefruit supremes |
|
| 49 |
|
|
Greek Octopus Salad |
|
| 185 |
|
|
Green Beans Amandine |
|
| 179 |
|
|
Grilled Asparagus with Romesco |
|
| 45 |
|
|
Halibut Tostadas |
|
| 213 |
|
|
Hassle-Free Vanilla Ice Cream |
|
| 161 |
|
|
Herb-Crusted Rack of Lamb |
|
| 234 |
|
|
Home-Infused Gin |
|
| 239 |
|
|
Homemade Ginger Syrup |
|
| 235 |
|
|
Homemade Tonic Syrup |
|
| 201 |
|
|
Ice cream |
|
| 214 |
|
|
Ice cream: freezing, without ice cream machine |
|
| 14 |
|
|
Ice water bath method |
|
| 230 |
|
|
Infusions |
|
| 75 |
|
|
Jerk Chicken Wings |
|
| 81 |
|
|
Katsu Sauce |
|
| 81 |
|
|
Katsu, Chicken |
|
| 165 |
|
|
Kvell-Worthy Pastrami |
|
| 15,17 |
|
|
Meal planning |
|
| 207 |
|
|
Meyer Lemon Curd |
|
| 103 |
|
|
Mole Sauce |
|
| 119 |
|
|
Moroccan Lamb Meatballs |
|
| 253 |
|
|
Mulled Apple Cider |
|
| 219 |
|
|
Nut Butter Ice Cream |
|
| 63 |
|
|
Oil-Poached Trout |
|
| 244 |
|
|
Pandan-Infused Cream of Coconut |
|
| 211 |
|
|
Parsnip Cake |
|
| 93 |
|
|
Perfect Fried Chicken and Waffles with Honey Hot Sauce Syrup |
|
| 193 |
|
|
Perfect Mashed Potatoes |
|
| 232 |
|
|
Pink Peppercorn and Hibiscus Bitters |
|
| 12 |
|
|
Plastic bags: sealing |
|
| 11 |
|
|
Plastic bags: types of |
|
| 127 |
|
|
Pork Belly Ramen |
|
| 139 |
|
|
Pork Chops with Summer Succotash |
|
| 131 |
|
|
Pork Rib Adobo |
|
| 121 |
|
|
Pork Satay with Peanut Dipping Sauce |
|
| 137 |
|
|
Puerto Rican Pernil |
|
| 233 |
|
|
Pumpkin Spice Bitters |
|
| 31 |
|
|
Quail Eggs with Potato Blini |
|
| 105 |
|
|
Quail with Za'atar |
|
| 263 |
|
|
Quick-Cook Marinara Sauce |
|
| 155 |
|
|
Red Wine Sauce |
|
| 15 |
|
|
Reheating |
|
| 262 |
|
|
Risk-Free Mayonnaise |
|
| 57 |
|
|
Salmon with Miso-Fennel Salad |
|
| 35 |
|
|
Salsa Verde |
|
| 15,117 |
|
|
Salt |
|
| 217 |
|
|
Salted Caramel Ice Cream |
|
| 270 |
|
|
Sausage Unstuffing |
|
| 43 |
|
|
Scallop Sashimi with Grapefruit-Yuzu Vinaigrette |
|
| 5,1 |
|
|
Sous vide: advantages of |
|
| 8 |
|
|
Sous vide: cooking with |
|
| 5 |
|
|
Sous vide: definition of |
|
| 12 |
|
|
Sous vide: food safety and |
|
| 6,8 |
|
|
Sous vide: history of |
|
| 106 |
|
|
Spatchcocking |
|
| 208 |
|
|
Spiced Poached Pears |
|
| 79 |
|
|
Sriracha Chicken |
|
| 267 |
|
|
Stock, Homemade |
|
| 163 |
|
|
Stout-Glazed Short Ribs |
|
| 44 |
|
|
Supremes |
|
| 181 |
|
|
Sweet Potato Tacos |
|
| 12 |
|
|
Table-edge method |
|
| 125 |
|
|
Taiwanese-Style Pork Belly Buns |
|
| 59 |
|
|
Tartar Sauce |
|
| 10 |
|
|
Temperature: Celsius vs. Fahrenheit |
|
| 13 |
|
|
Temperature: food safety and |
|
| 186 |
|
|
Thai Green Curry with Winter Squash |
|
| 111 |
|
|
Thanksgiving Turkey |
|
| 12 |
|
|
Time and temperature |
|
| 157 |
|
|
Tri-Tip Steak Chili |
|
| 109 |
|
|
Turkey Meatballs Stuffed with Mozzarella and Basil |
|
| 203 |
|
|
Vanilla Crème Brûlée |
|
| 170 |
|
|
Vegetables |
|
| 196 |
|
|
Versatile Mushrooms |
|
| 83 |
|
|
Vietnamese Caramel Chicken |
|
| 51 |
|
|
Vietnamese Shrimp Summer Rolls |
|
| 133 |
|
|
Vinegar Sauce |
|
| 12 |
|
|
Water displacement method |
|
| 11,171 |
|
|
Weights, small |
|
| 105 |
|
|
Za'atar Seasoning |
|
| 190 |
|
|
Zingy Crushed Potatoes |
|
