|
|
| Forfatter |
|
Veirup, Hans |
| Forlag |
|
systime |
| Udgivet |
|
1993 |
| Udgave |
|
1 |
| Illustrationer |
|
Mads Stage |
| Sider |
|
123 |
| ISBN |
|
87-7783-394-5 |
| Bognummer |
|
76 |
|
 |
| Side |
 |
 |
Opskrifter |
Opskriftsforfatter |
| 9 |
|
|
aborre |
|
| 21, 22 |
|
|
agerhøns |
|
| 6 |
|
|
and |
|
| 8 |
|
|
anis |
|
| 17 |
|
|
ansjos |
|
| 12, 78 |
|
|
blancmanger |
|
| 20 |
|
|
blommede høns |
|
| 18, 84 |
|
|
blommet mælk |
|
| 9 |
|
|
brasen |
|
| 19 |
|
|
byg |
|
| 5 |
|
|
cawdel |
|
| 80 |
|
|
cullis |
|
| 21 |
|
|
dadler |
|
| 7 |
|
|
dild |
|
| 6, 8, 25 |
|
|
dressing |
|
| 18 |
|
|
dyvelsdræk |
|
| 3, 5, 6, 9, 14, 22, 23, 27 |
|
|
eddike |
|
| 8 |
|
|
farin |
|
| 22 |
|
|
fasan |
|
| 23, 24, 31, 88 |
|
|
fedt (smeltet) |
|
| 19 |
|
|
franskbrød |
|
| 23 |
|
|
frugttærte |
|
| 17 |
|
|
garum |
|
| 9, 23 |
|
|
gedde |
|
| 21 |
|
|
grød |
|
| 22 |
|
|
gråand |
|
| 26 |
|
|
gurkemeje |
|
| 6, 13 |
|
|
gås |
|
| 21, 22 |
|
|
hare |
|
| 21, 22 |
|
|
hjejle |
|
| 6 |
|
|
hjort |
|
| 19 |
|
|
hjortemarv |
|
| 7, 28 |
|
|
honning |
|
| 6, 15, 21, 23, 32 |
|
|
hvedebrødskrummer |
|
| 16 |
|
|
hvedebrødsskorpe |
|
| 18, 19, 20, 29, 30, 16, 17, 19 |
|
|
hvedemel |
|
| 11, 13, 14, 25, 74 |
|
|
hvidløg |
|
| 15 |
|
|
hvidmos |
|
| 23 |
|
|
hvilling |
|
| 20, 21, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 12, 22 |
|
|
høns |
|
| 23, 25 |
|
|
hønselever |
|
| 5, 6, 22, 26 |
|
|
ingefær |
|
| 6, 8, 12, 14, 15, 17, 20, 28, 33, 34, 19, 26 |
|
|
kanel |
|
| 21 |
|
|
kanin |
|
| 21 |
|
|
kapun |
|
| 5, 6, 19, 26 |
|
|
kardemomme |
|
| 12, 97 |
|
|
kloten en honer |
|
| 23 |
|
|
knurhane |
|
| 13, 30 |
|
|
koken van honer |
|
| 24, 30 |
|
|
kommen |
|
| 6 |
|
|
korender |
|
| 21, 22 |
|
|
krikand |
|
| 6, 19, 26, 27, 60 |
|
|
kryddernelliker |
|
| 21 |
|
|
kvæder |
|
| 21 |
|
|
kødpostej |
|
| 10 |
|
|
kødsuppe |
|
| 17 |
|
|
lait lardé |
|
| 11, 23 |
|
|
laks |
|
| 11, 23 |
|
|
lampret |
|
| 17, 12 |
|
|
lardet milk |
|
| 26 |
|
|
laurbær |
|
| 21, 22 |
|
|
lærke |
|
| 26 |
|
|
løvstikke |
|
| 5 |
|
|
mandelkæs |
|
| 31, 11, 18, 21, 22, 23 |
|
|
mandelmælk |
|
| 2, 4, 11, 18 |
|
|
mandelolie |
|
| 23 |
|
|
mandelsmør |
|
| 23 |
|
|
marsvin |
|
| 6, 19, 26 |
|
|
muskat |
|
| 12, 22 |
|
|
mynte |
|
| 11, 23 |
|
|
niøje |
|
| 13 |
|
|
oksekød |
|
| 13 |
|
|
oksemarv |
|
| 26 |
|
|
paradiskorn |
|
| 28 |
|
|
pasta |
|
| 28 |
|
|
paté |
|
| 6, 12, 14, 21, 22, 23, 26, 28, 34, 26, 27 |
|
|
peber |
|
| 10, 12, 22 |
|
|
persille |
|
| 4, 19, 29, 30, 22, 23, 28, 45, 46 |
|
|
postej(dej) |
|
| 21 |
|
|
påfugl |
|
| 85 |
|
|
risolles |
|
| 23 |
|
|
rosensuppe |
|
| 61 |
|
|
rosiner |
|
| 19 |
|
|
rug |
|
| 10, 26 |
|
|
rødløg |
|
| 21 |
|
|
rørdrum |
|
| 6 |
|
|
rådyr |
|
| 3, 15, 17, 18, 23, 24, 28, 30, 34, 19, 23, 27 |
|
|
safran |
|
| 59 |
|
|
salsa camelina |
|
| 12, 21, 23, 25, 26, 27, 29, 30, 33, 34 |
|
|
salt |
|
| 14, 27, 29, 26 |
|
|
salvie |
|
| 6, 7, 9, 10, 11, 12, 13, 14, 11, 17, 24 |
|
|
sauce |
|
| 59 |
|
|
sauce cameline |
|
| 7, 8 |
|
|
sennep |
|
| 22 |
|
|
skovsneppe |
|
| 5, 56 |
|
|
skør |
|
| 20, 22 |
|
|
smør |
|
| 21, 22 |
|
|
spove |
|
| 17, 21, 24, 27, 29, 30 |
|
|
spæk |
|
| 27 |
|
|
spækhøns |
|
| 23 |
|
|
stokfisk |
|
| 23 |
|
|
stør |
|
| 5, 31, 28 |
|
|
sukker |
|
| 56 |
|
|
sur fåremælk |
|
| 17 |
|
|
surstrømning |
|
| 21 |
|
|
svane |
|
| 10, 33, 34, 21 |
|
|
svinekød |
|
| 25, 60 |
|
|
sylte |
|
| 15, 16, 17, 18 |
|
|
sødmælk |
|
| 14, 76 |
|
|
timian |
|
| 21 |
|
|
trane |
|
| 23 |
|
|
trompetsnegl |
|
| 5 |
|
|
tykmælk |
|
| 22 |
|
|
tærte |
|
| 21 |
|
|
vagtel |
|
| 48 |
|
|
valnød |
|
| 1, 11 |
|
|
valnøddemælk |
|
| 1, 11 |
|
|
valnøddeolie |
|
| 12, 74 |
|
|
verjus |
|
| 21, 22 |
|
|
vildsvin |
|
| 6, 21 |
|
|
vildt |
|
| 21, 24, 25, 26, 33, 34, 46 |
|
|
vin |
|
| 9, 10, 25, 26, 27, 16, 25, 46, 66 |
|
|
vinaigre, vineddike |
|
| 13 |
|
|
vindruer |
|
| 97 |
|
|
vinsuppe |
|
| 21 |
|
|
violsuppe |
|
| 17 |
|
|
wienerschnitzel |
|
| 17 |
|
|
worchester sauce |
|
| 15, 16, 17, 18, 19, 20, 24, 25, 27,28,30,33,34, 12,21 |
|
|
æg |
|
| 23 |
|
|
østers |
|
| 23 |
|
|
ål |
|
|
|
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