Side |
|
|
Opskrifter |
Opskriftsforfatter |
25 |
|
|
ABOUT THE RECIPES |
|
60 |
|
|
Achiote Beef with Jalapeno Polenta |
|
170 |
|
|
Apps |
|
71 |
|
|
Argentinian Flank Steak with Chimichurri |
|
125 |
|
|
Asian Glazed Pork Chops |
|
141 |
|
|
Baked Summer Squash |
|
9 |
|
|
Basic Sous Vide Technique |
|
87 |
|
|
BBQ Chicken Breasts |
|
49 |
|
|
BBQ Chicken Quesadillas |
|
33 |
|
|
BBQ Tri-Tip Steaks |
|
147 |
|
|
Beef - Steak and Tender Cuts |
|
66 |
|
|
Beef Chili |
|
85 |
|
|
Beef Fajitas |
|
146 |
|
|
Beef Roasts and Tough Cuts |
|
35 |
|
|
Beef With Orange Sauce |
|
161 |
|
|
Beef, Pork, Lamb Thickness Chart |
|
2 |
|
|
Benefits for Busy Families |
|
91 |
|
|
Blackened Mahi Mahi |
|
168 |
|
|
Books |
|
126 |
|
|
Bourbon Glazed Pork Tenderloin |
|
124 |
|
|
Bratwurst Grinders |
|
133 |
|
|
Broccoli Raab With Hot Peppers and Garlic |
|
73 |
|
|
Brown Sugar Glazed Leg of Lamb |
|
134 |
|
|
Caramelized Carrots |
|
148 |
|
|
Chicken and Eggs |
|
107 |
|
|
Chicken Caprese Grinders |
|
117 |
|
|
Chicken Enchiladas with Verde Sauce |
|
115 |
|
|
Chicken Marsala |
|
45 |
|
|
Chicken Parmigiana |
|
112 |
|
|
Chicken Salad with Bacon-Chipotle Ranch |
|
43 |
|
|
Chicken Sandwich with Balsamic Onions |
|
108 |
|
|
Chicken Soft Tacos |
|
50 |
|
|
Chicken Tenders |
|
163 |
|
|
Chicken Thickness Chart |
|
44 |
|
|
Chicken Thighs in Roasted Tomato Salsa |
|
109 |
|
|
Chicken Tikka Masala |
|
86 |
|
|
Chicken with Spicy Mango Coleslaw |
|
15 |
|
|
Choose Your Finishing Method |
|
46 |
|
|
Classic Chicken Caesar Salad |
|
53 |
|
|
Cocoa Rubbed Pork Loin |
|
30 |
|
|
Common Day Of Meats |
|
80 |
|
|
Common Fast Cookers |
|
58 |
|
|
Common Multi-Day Meats |
|
13 |
|
|
CONVERTING EXISTING RECIPES |
|
101 |
|
|
COOK, CHILL, AND HOLD |
|
102 |
|
|
Cook, Chill, and Hold Meats |
|
159 |
|
|
COOKING BY THICKNESS |
|
63 |
|
|
Corned Beef Reubens |
|
56 |
|
|
Country Style Ribs with Sweet Apples |
|
52 |
|
|
Cuban Pork Chops with Mojo Sauce |
|
68 |
|
|
Cuban Spiced Chuck Steak |
|
135 |
|
|
Cucumber and Watermelon Salad |
|
29 |
|
|
DAY OF MEATS |
|
14 |
|
|
Determine the Method to Use |
|
144 |
|
|
Doneness Range |
|
149 |
|
|
Duck |
|
120 |
|
|
Duck Sweet Fried Rice |
|
158 |
|
|
Fahrenheit to Celsius Conversion |
|
79 |
|
|
FAST COOKERS |
|
135 |
|
|
Fennel Salad |
|
20 |
|
|
Finishing |
|
150 |
|
|
Fish and Shellfish |
|
95 |
|
|
Fish Tacos with Corn Salsa |
|
165 |
|
|
Fish Thickness Chart |
|
39 |
|
|
Flank Steak with Salsa Verde |
|
41 |
|
|
Flank Steak with Sauteed Vegetables |
|
18 |
|
|
Flavor |
|
62 |
|
|
French Dip Sandwiches |
|
153 |
|
|
Fruits and Vegetables |
|
61 |
|
|
Garlic Crusted Top Round Roast |
|
137 |
|
|
Garlic Sauteed Mushrooms |
|
30 |
|
|
General Process |
|
58 |
|
|
General Process |
|
80 |
|
|
General Process |
|
102 |
|
|
General Process |
|
21 |
|
|
General Time Saving Tips |
|
140 |
|
|
Glazed Snap Peas |
|
136 |
|
|
Green Beans with Sliced Almonds |
|
128 |
|
|
Green Curry With Turkey |
|
38 |
|
|
Grilled Flat Iron with Raspberry Salad |
|
141 |
|
|
Grilled Summer Squash |
|
8 |
|
|
History of Sous Vide |
|
8 |
|
|
How it Works |
|
14 |
|
|
Isolate Seasonings |
|
51 |
|
|
Jamaican Jerk Chicken Thighs |
|
154 |
|
|
Lamb |
|
121 |
|
|
Lamb Chops with Spicy Mint Relish |
|
72 |
|
|
Lamb Curry |
|
132 |
|
|
Lemon Asparagus |
|
89 |
|
|
Lemon-Tarragon Swordfish |
|
47 |
|
|
Louisiana Blackened Chicken |
|
55 |
|
|
Memphis Style Baby Back Ribs |
|
74 |
|
|
Minty Lamb Shank with Roasted Tomatoes |
|
48 |
|
|
Mixed Herb Pesto Chicken Pasta |
|
94 |
|
|
Moroccan Grouper with Chickpeas |
|
57 |
|
|
MULTI-DAY MEATS |
|
137 |
|
|
Mushrooms with Brandy-Cream Sauce |
|
111 |
|
|
Orange-Mint Glazed Chicken Thighs |
|
131 |
|
|
Other Sides In This Book |
|
170 |
|
|
Papers and Research |
|
123 |
|
|
Pasta with Sausage and Summer Squash |
|
82 |
|
|
Peppered Filet Mignon with Blue Cheese |
|
69 |
|
|
Perfect Pot Roast with Root Vegetables |
|
155 |
|
|
Pork |
|
77 |
|
|
Pork Carnitas |
|
84 |
|
|
Porterhouse with Pico de Gallo |
|
75 |
|
|
Pulled Pork with Bourbon BBQ Sauce |
|
15 |
|
|
Putting it All Together |
|
129 |
|
|
QUICK SIDES |
|
139 |
|
|
Radish, Strawberry and Spinach Salad |
|
90 |
|
|
Red Snapper Tostadas |
|
104 |
|
|
Ribeye with Red Wine Mushrooms |
|
83 |
|
|
Ribeye with Spicy Sweet Mint Glaze |
|
138 |
|
|
Roasted Fingerling Potato Salad |
|
139 |
|
|
Roasted Root Vegetables |
|
122 |
|
|
Rogan Josh Spiced Lamb Loin |
|
88 |
|
|
Salmon With Cucumber-Dill Salad |
|
140 |
|
|
Sauteed Snap Peas |
|
132 |
|
|
Savory Asparagus with Pancetta |
|
42 |
|
|
Savory Sirloin Roast |
|
99 |
|
|
Scallops with Mango and Mint |
|
93 |
|
|
Sea Bass with Radishes and Tomatoes |
|
19 |
|
|
Sealing |
|
3 |
|
|
Separating the Stages |
|
133 |
|
|
Sesame Broccoli |
|
113 |
|
|
Shaved Chicken Sandwiches |
|
67 |
|
|
Short Ribs with Asian Citrus Sauce |
|
96 |
|
|
Shrimp Pomodoro over Linguine |
|
97 |
|
|
Shrimp Salad |
|
37 |
|
|
Sirloin Steak with Herbed Butter |
|
92 |
|
|
Smoked Cod Chowder |
|
64 |
|
|
Smoky BBQ Beef Ribs |
|
65 |
|
|
Smoky Beef Brisket |
|
136 |
|
|
Smoky Green Beans with Tomatoes |
|
138 |
|
|
Smoky Peas |
|
1 |
|
|
SOUS VIDE AROUND YOUR SCHEDULE |
|
7 |
|
|
SOUS VIDE BASICS |
|
167 |
|
|
SOUS VIDE RESOURCES |
|
11 |
|
|
Sous Vide Safety |
|
17 |
|
|
SOUS VIDE TIPS |
|
105 |
|
|
Spaghetti and Meatballs |
|
110 |
|
|
Spaghetti with Chicken and Walnut Sauce |
|
134 |
|
|
Spicy Carrot Salad |
|
98 |
|
|
Spicy Corn and Mango Salad With Shrimp |
|
119 |
|
|
Spicy Duck with Cucumber-Mint Salad |
|
127 |
|
|
Spicy Turkey Breast with Avocado Salad |
|
54 |
|
|
St. Louis Style Ribs |
|
2 |
|
|
Stages of Sous Vide |
|
40 |
|
|
Steak Quesadillas |
|
34 |
|
|
Steak with Spring Salsa |
|
59 |
|
|
Sweet and Savory Beef Roast |
|
76 |
|
|
Teriyaki Spare Ribs |
|
143 |
|
|
TIME AND TEMPERATURE CHARTS |
|
31 |
|
|
Tips and Tricks |
|
80 |
|
|
Tips and Tricks |
|
102 |
|
|
Tips and Tricks |
|
130 |
|
|
Tips and Tricks |
|
157 |
|
|
Turkey |
|
100 |
|
|
Turkey Cutlets with Mint and Pea Pesto |
|
32 |
|
|
Tuscan Prime Rib |
|
4 |
|
|
Types of Recipes |
|
169 |
|
|
Websites |
|