| Side |
 |
 |
Opskrifter |
Opskriftsforfatter |
| 268 |
|
|
ABOUT THE AUTHOR |
|
| 256 |
|
|
ADDRESSING MODERNIST MISCONCEPTIONS |
|
| 27 |
|
|
Agar |
|
| 123 |
|
|
Apple Cider Gel Cubes |
|
| 101 |
 |
|
Bacon Cheddar Broccoli Soup |
|
| 222 |
|
|
Bacon Old Fashioned |
|
| 71 |
|
|
Bacon-Bourbon BBQ Jam |
|
| 221 |
|
|
Bacon-Infused Bloody Mary |
|
| 197 |
|
|
Banana Ravioli with Nutella |
|
| 43 |
|
|
Basic Crostini Base |
|
| 86 |
|
|
Basic Deviled Eggs Base |
|
| 77 |
|
|
Basic No-Knead Flatbread Base |
|
| 236 |
|
|
Beef - Roasts and Tough Cuts |
|
| 237 |
|
|
Beef - Steak and Tender Cuts |
|
| 152 |
|
|
BEEF, LAMB, AND PORK |
|
| 250 |
|
|
Beef, Pork, Lamb Thickness Chart |
|
| 161 |
|
 |
Blackberry-Peach Wrapped Pork |
|
| 84 |
|
|
Buffalo Chicken |
|
| 70 |
|
|
Buffalo Sauce Dip |
|
| 107 |
|
|
Butternut Squash Soup |
|
| 89 |
|
|
Candied Bacon with Chive Air |
|
| 109 |
|
|
Caramelized Beet Soup |
|
| 105 |
|
|
Caramelized Ginger-Carrot Soup |
|
| 20 |
|
|
Carbonating |
|
| 28 |
|
|
Carrageenan |
|
| 131 |
|
|
Carrot Planks with Pea Pudding |
|
| 96 |
|
|
CHEESY SOUPS AND DIPS |
|
| 213 |
|
|
Cherry-Chocolate Marshmallows |
|
| 238 |
|
|
Chicken and Eggs |
|
| 175 |
|
|
CHICKEN AND TURKEY |
|
| 176 |
|
|
Chicken Piccata with Lemon-Caper Air |
|
| 252 |
|
|
Chicken Thickness Chart |
|
| 66 |
|
|
CHICKEN WINGS AND TENDERS |
|
| 183 |
|
|
Chicken with Foamed Pesto |
|
| 179 |
|
|
Chicken with Teriyaki Froth |
|
| 49 |
|
|
Chile Foam Crostini |
|
| 121 |
|
|
Chilled Strawberry Soup |
|
| 91 |
|
|
Chipotle Caviar and Crispy Pulled Pork |
|
| 56 |
|
|
CHIPS AND DIPS |
|
| 201 |
|
|
Chocolate Chip Cookie Dough Balls |
|
| 209 |
|
|
Chocolate Covered Mint Marshmallows |
|
| 189 |
|
|
Chocolate Whipped Cream with Berries |
|
| 137 |
|
|
Clam Chowder with Smoked Clam |
|
| 205 |
|
|
Classic Marshmallows |
|
| 215 |
|
|
COCKTAILS |
|
| 110 |
|
|
COLD SOUPS |
|
| 68 |
|
|
Confit-Style Chicken Wings |
|
| 47 |
|
|
Cranberry Chutney Crostini |
|
| 129 |
|
|
Crispy Brussels Sprouts with Butter Balls |
|
| 42 |
|
|
CROSTINI |
|
| 51 |
|
|
Crostini with Caramelized Plantain Butter |
|
| 228 |
|
|
Cucumber and Sour Apple Gin Fizz |
|
| 78 |
|
|
Cured Salmon and Maple Crème Fraîche |
|
| 83 |
|
|
Deconstructed Pesto |
|
| 57 |
|
|
Deep Fried Sweet Potato Chips |
|
| 126 |
|
|
Dehydrated Cinnamon-Banana Chips |
|
| 85 |
|
|
DEVILED EGGS |
|
| 267 |
|
|
DID YOU ENJOY THIS BOOK? |
|
| 234 |
|
|
Doneness Range |
|
| 239 |
|
|
Duck |
|
| 60 |
|
|
Easy Aioli Dip |
|
| 20 |
|
|
Emulsifying |
|
| 14 |
|
|
Entertaining Tips |
|
| 13 |
|
|
Entertaining with Modernist Cooking |
|
| 104 |
|
|
Essence of Mushroom Soup |
|
| 247 |
|
|
Fahrenheit to Celsius Conversion |
|
| 143 |
|
|
Fish and Chips |
|
| 134 |
|
|
FISH AND SHELLFISH |
|
| 240 |
|
|
Fish and Shellfish |
|
| 254 |
|
|
Fish Thickness Chart |
|
| 157 |
|
|
Flank Steak with Chimichurri |
|
| 76 |
|
|
FLATBREADS AND PIZZAS |
|
| 217 |
|
|
Foamed Fruit Cosmos |
|
| 227 |
|
|
Foamed Singapore Sling |
|
| 21 |
|
|
Foaming |
|
| 9 |
|
|
FORWARD: WHY PARTY FOODS? |
|
| 44 |
|
|
French Onion Soup Pudding Crostini |
|
| 219 |
|
|
Fresh Squeezed Paloma |
|
| 195 |
|
|
Fruit Gel Shortcakes with Whipped Cream |
|
| 122 |
|
|
FRUITS AND VEGETABLES |
|
| 242 |
|
|
Fruits and Vegetables |
|
| 43 |
|
|
Garlic Crostini Base |
|
| 28 |
|
|
Gelatin |
|
| 22 |
|
|
Gelling |
|
| 133 |
|
|
Grilled Peaches with Sweet Citrus Glaze |
|
| 59 |
|
|
Habanero-Peach Dip |
|
| 141 |
|
|
Halibut with Citrus Pudding |
|
| 53 |
|
|
Homemade Lox and Cream Cheese Noodles |
|
| 79 |
|
|
Honey Goat Cheese with Port-Infused Figs |
|
| 73 |
|
|
Honey-Chipotle BBQ Sauce |
|
| 140 |
|
|
Hot Lobster Roll with Butter Foam |
|
| 22 |
|
|
Infusing |
|
| 263 |
|
|
Ingredient and Tool Sources |
|
| 230 |
|
|
INGREDIENT TABLES |
|
| 231 |
|
|
Ingredient Techniques |
|
| 232 |
|
|
Ingredient Temperatures |
|
| 75 |
|
|
Jamaican Jerk Sauce |
|
| 243 |
|
|
Lamb |
|
| 159 |
|
|
Lamb Chops with Gelled Curry “Lentils” |
|
| 38 |
|
|
Larger Equipment |
|
| 29 |
|
|
Lecithin |
|
| 151 |
|
|
Mahi Mahi with Banana-Mango Foam |
|
| 30 |
|
|
Maltodextrin |
|
| 188 |
|
|
Maple-Nectarine Pancakes |
|
| 191 |
|
|
Maple-Pecan Panna Cotta |
|
| 204 |
|
|
MARSHMALLOWS |
|
| 117 |
|
|
Melon Soup Spheres |
|
| 30 |
|
|
Methylcellulose |
|
| 260 |
|
|
MODERNIST COOKING RESOURCES |
|
| 12 |
|
|
MODERNIST ENTERTAINING |
|
| 35 |
|
|
MODERNIST EQUIPMENT |
|
| 26 |
|
|
MODERNIST INGREDIENTS |
|
| 261 |
|
|
Modernist Resources |
|
| 16 |
|
|
MODERNIST TECHNIQUES |
|
| 207 |
|
|
Mom’s Sweet Potato Casserole Bites |
|
| 31 |
|
|
Mono and Diglycerides |
|
| 149 |
|
|
Mussels with Curry Foam |
|
| 58 |
|
|
Oven Roasted Beet Chips |
|
| 95 |
|
|
Over-Cured Salmon with Capers |
|
| 61 |
|
|
Pea Pesto |
|
| 244 |
|
|
Pork |
|
| 171 |
|
|
Pork and Roasted Strawberry Salad |
|
| 81 |
|
|
Pork Belly with Cayenne-Pineapple Sauce |
|
| 169 |
|
|
Pork with Roasted Apple Pudding |
|
| 167 |
|
|
Pork with Rosemary Caramel Sauce |
|
| 103 |
|
|
PRESSURE COOKED SOUPS |
|
| 23 |
|
|
Pressure Cooking |
|
| 164 |
|
|
Prime Rib with Horseradish Air |
|
| 165 |
|
|
Pulled Pork with Spicy Pineapple Chutney |
|
| 93 |
|
|
Purple Pickled Beet and Goat Cheese |
|
| 225 |
|
|
Quick Limoncello |
|
| 264 |
|
|
RECIPE INDEX |
|
| 36 |
|
|
Required Equipment |
|
| 100 |
|
|
Roasted Apple and Gruyere Fondue |
|
| 125 |
|
|
Roasted Beet Pudding |
|
| 63 |
|
|
Roasted Garlic-Soy Whipped Foam |
|
| 127 |
|
|
Roasted Parsnips with Carrot Froth |
|
| 87 |
|
|
Roasted Poblano Pearls and Grilled Corn |
|
| 173 |
|
|
Roasted Poblano, Corn and Bacon Bite |
|
| 119 |
|
|
Roasted Red Pepper Soup |
|
| 145 |
|
|
Salmon Bites with Tomatillo Pudding |
|
| 135 |
|
|
Seared Tuna Squares |
|
| 153 |
|
|
Shredded Beef with Spicy Tangerine Froth |
|
| 97 |
|
|
Shrimp and Chile Queso |
|
| 99 |
|
|
Smoked Gouda Fondue |
|
| 147 |
|
|
Smoked Scallops with Herb Air |
|
| 32 |
|
|
Sodium Alginate |
|
| 32 |
|
|
Sodium Citrate |
|
| 69 |
|
|
Sous Vide Chicken Tenders and Nuggets |
|
| 67 |
|
|
Sous Vide Chicken Wings |
|
| 248 |
|
|
SOUS VIDE THICKNESS TIMES |
|
| 233 |
|
|
SOUS VIDE TIME AND TEMPERATURE |
|
| 24 |
|
|
Sous Viding |
|
| 111 |
|
|
Sparkling Grape Gazpacho |
|
| 24 |
|
|
Spherification |
|
| 65 |
|
|
Spinach-Garlic Dip |
|
| 115 |
|
|
Spring Pea Soup with Carrot Pearls |
|
| 36 |
|
|
Starting Equipment |
|
| 155 |
|
|
Steak Tartare with Sour Apples |
|
| 223 |
|
|
Strawberry Daiquiri Cubes |
|
| 187 |
|
|
SWEETS AND DESSERTS |
|
| 39 |
|
|
Technique Specific Items |
|
| 17 |
|
|
The Basics |
|
| 25 |
|
|
Thickening |
|
| 181 |
|
|
Tikka Masala Coated Chicken |
|
| 246 |
|
|
Turkey |
|
| 185 |
|
|
Turkey Bite with Gravy and Cranberry Air |
|
| 33 |
|
|
Ultra-Sperse and Ultra-Tex |
|
| 199 |
|
|
Upscale PB&J |
|
| 33 |
|
|
Versawhip |
|
| 113 |
|
|
Watermelon Soup with Pickled Rind |
|
| 62 |
|
|
Whipped Sriracha Dip |
|
| 45 |
|
|
White Bean Puree with Rosemary Oil |
|
| 193 |
|
|
White Chocolate Clouds |
|
| 211 |
|
|
White Chocolate-Raspberry Marshmallow |
|
| 216 |
|
|
White Russian Pudding |
|
| 34 |
|
|
Xanthan Gum |
|
