|
|
| Forfatter |
|
Oliver, Jamie |
| Forlag |
|
Penguin |
| Udgivet |
|
2006 |
| Udgave |
|
1 |
| Illustrationer |
|
|
| Sider |
|
450 |
| ISBN |
|
0-718-14771-5 |
| Bognummer |
|
156 |
|
 |
| Side |
 |
 |
Opskrifter |
Opskriftsforfatter |
| 386, 387 |
|
|
A rather pleasing carrot cake with lime mascarpone icing |
|
| 52, 53 |
|
|
All day breakfast salad |
|
| 30, 31 |
|
|
Amazing potato and horseradish salad with fine herbs and bresaola |
|
| 136, 137 |
|
|
Apple and walnut risotto with gorgonzola |
|
| 306, 307 |
|
|
April's rosemary straw potatoes with lemon salt |
|
| 124, 125 |
|
|
Asparagus, mint and lemon risotto |
|
| 366, 367 |
|
|
Baked and dressed courgettes |
|
| 240, 241 |
|
|
Baked John Dory in the bag with tomatoes and balsamic vinegar |
|
| 304, 305 |
|
|
Baked potatoes stuffed with bacon, anchovies and sage |
|
| 22 |
|
|
Balsamic vinegar |
|
| 3024 |
|
|
Balsamic vinegar dressing |
|
| 23 |
|
|
Basic dressing |
|
| 84, 85 |
|
|
Basic fresh egg pasta dough |
|
| 112, 113 |
|
|
Basic lightest potato gnocchi |
|
| 432 |
|
|
Basil |
|
| 432 |
|
|
Bay |
|
| 434 |
|
|
Bblack pepper |
|
| 148-9 |
|
|
beef |
|
| 431 |
|
|
Beetroot matchsticks |
|
| 431 |
|
|
Beetroot slices |
|
| 94, 95 |
|
|
Black angel tagliarini |
|
| 180, 181 |
|
|
Blackened barbecued pork fillets |
|
| 410, 411 |
|
|
Bloomin' easy vanilla cheesecake |
|
| 318, 319 |
|
|
Braised peas with spring onions and lettuce |
|
| 360, 361 |
|
|
Braised white cabbage with bacon and thyme |
|
| 231 |
|
|
Bream |
|
| 295, 334 |
|
|
Broccoli |
|
| 320, 321 |
|
|
Buttered peas with crunchy bacon |
|
| 346 |
|
|
Butternut squash |
|
| 354 |
|
|
Cabbage |
|
| 430 |
|
|
Cabbage chiffonade |
|
| 374-5 |
|
|
Cakes |
|
| 424 |
|
|
Caramel, making safely |
|
| 434 |
|
|
Cardamom pods |
|
| 308 |
|
|
Carrots |
|
| 334 |
|
|
Cauliflower |
|
| 272, 273 |
|
|
Celicious crab crostini |
|
| 214, 215 |
|
|
Chargrilled tuna with oregano oil and beautifully dressed peas and broad beans |
|
| 324, 325 |
|
|
Cheesy peas |
|
| 432 |
|
|
Chervil |
|
| 184-5 |
|
|
Chicken |
|
| 434 |
|
|
Chilli |
|
| 432 |
|
|
Chives |
|
| 430-31 |
|
|
Chopping techniques |
|
| 256, 257 |
|
|
Chowder: the nicest clam chowder, Essex girl style |
|
| 434 |
|
|
Cinnamon |
|
| 252 |
|
|
Clams |
|
| 376, 377 |
|
|
Classic Victoria sponge with ali the trimmings |
|
| 434 |
|
|
Cloves |
|
| 396, 397 |
|
|
Coconut, banana and passion fruit pavlova |
|
| 208 |
|
|
Cooking filleted fish |
|
| 230-31 |
|
|
Cooking whole fish |
|
| 432 |
|
|
Coriander |
|
| 434 |
|
|
Coriander seeds |
|
| 368, 369 |
|
|
Courgette fritters |
|
| 430 |
|
|
Courgette matchsticks |
|
| 362 |
|
|
Courgettes |
|
| 266 |
|
|
Crab |
|
| 350, 351 |
|
|
Creamy butternut squash |
|
| 24 |
|
|
Creamy French dressing |
|
| 262, 263 |
|
|
Crispy fragrant jumbo prawns |
|
| 242, 243 |
|
|
Crispy grilled trout with parsley and lemon |
|
| 427 |
|
|
Cross-contamination |
|
| 30, 37 |
|
|
Crunchy raw beetroot salad with feta and pear |
|
| 36, 37 |
|
|
Crunchy raw beetroot salad with feta and pear |
|
| 434 |
|
|
Cumin seeds |
|
| 400 |
|
|
Custard |
|
| 372-3 |
|
|
Desserts |
|
| 432 |
|
|
Dill |
|
| 314, 315 |
|
|
Dinner-lady carrots |
|
| 418, 419 |
|
|
Doughnuts with Old English spiced sugar |
|
| 24 |
|
|
Dressing |
|
| 42816 |
|
|
Dressings |
|
| 192 |
|
|
Duck |
|
| 260, 261 |
|
|
Fabulous fish stew with saffron |
|
| 78, 79 |
|
|
Fantastic fish lasagne |
|
| 432 |
|
|
Fennel |
|
| 216, 217 |
|
|
Fennel salad |
|
| 434-5 |
|
|
Fennel seeds |
|
| 384, 385 |
|
|
Fifteen chocolate brownies |
|
| 420, 421 |
|
|
Fifteen chocolate tart |
|
| 44, 45 |
|
|
Fifteen Christmas salad |
|
| 202-3 |
|
|
Fish |
|
| 435 |
|
|
Five-spice |
|
| 398, 399 |
|
|
Floating islands custard |
|
| 426-7 |
|
|
Food handling |
|
| 428 |
|
|
Freezing |
|
| 428-9 |
|
|
Freezing |
|
| 82-3 |
|
|
Fresh pasta |
|
| 112 |
|
|
Gnocchi |
|
| 117 |
|
|
Gnocchi with braised oxtail |
|
| 114, 115 |
|
|
Gnocchi with gorgonzola dolce |
|
| 114, 115 |
|
|
Gnocchi with mushrooms and sage |
|
| 128, 129 |
|
|
Goat's cheese spinach and goat's cheese risotto |
|
| 416, 417 |
|
|
Good old bread and butter pudding with a marmalade, glaze and cinnamon and orange butter |
|
| 80, 81 |
|
|
Gorgeous slow-cooked duck pasta |
|
| 242, 243 |
|
|
Granddad Ken's crispy grilled trout with parsley and lemon |
|
| 40, 41 |
|
|
Greek salad with olives, tomatoes and avocadoes |
|
| 236, 237 |
|
|
Grilled and roasted red mullet with pancetta and thyme |
|
| 25 |
|
|
Grilled chilli dressing |
|
| 3025 |
|
|
Grilled chilli dressing |
|
| 156, 157 |
|
|
Grilled fillet steak with the creamiest white beans and leeks |
|
| 224, 225 |
|
|
Grilled or roasted monkfish with black olive sauce and lemon mash |
|
| 190, 191 |
|
|
Grilled spatchcocked chicken with new potatoes, roast asparagus and herby yoghurt |
|
| 21, 432-3 |
|
|
Herbs |
|
| 116 |
|
|
Herby gnocchi with rocket and butter sauce |
|
| 406, 407 |
|
|
Homemade ice cream custard |
|
| 76, 77 |
|
|
Honeycomb cannelfoni |
|
| 206 |
|
|
How to be a better fish shopper |
|
| 145 |
|
|
How to be a better meat shopper |
|
| 268 |
|
|
How to pick cooked crabmeat |
|
| 278 |
|
|
How to prepare a live lobster |
|
| 268 |
|
|
How to prepare and boil crab |
|
| 162, 163 |
|
|
Incredible baked lamb shanks |
|
| 348, 349 |
|
|
Incredible boiled butternut squash with squash seed and Parmesan pangrattato |
|
| 338, 339 |
|
|
Indian-style broccoli with spiced yoghurt |
|
| 3025 |
|
|
Japanese dressing |
|
| 35 |
|
|
Japanese dressing |
|
| 231 |
|
|
John Dory |
|
| 64, 65 |
|
|
Jools' favourite Saturday afternoon pasta with tuna |
|
| 424-5 |
|
|
Knives, safety |
|
| 425-6 |
|
|
Knives, sharpening |
|
| 160-61 |
|
|
Lamb |
|
| 294-5, 326-7 |
|
|
Leeks |
|
| 134, 135 |
|
|
Leftover stew risotto |
|
| 24 |
|
|
Lemon oil dressing |
|
| 3024 |
|
|
Lemon oil dressing |
|
| 276-7 |
|
|
Lobsters |
|
| 281 |
|
|
Lobsters, how to grill |
|
| 280 |
|
|
Lobsters, how to steam |
|
| 74, 75 |
|
|
Lovely crab linguine |
|
| 100, 101 |
|
|
Lovely easy caramelle with ricotta, basil and black olives |
|
| 166, 167 |
|
|
Lovely lamb shank pie |
|
| 66, 67 |
|
|
Macaroni cheese |
|
| 170, 171 |
|
|
Mad Moroccan lamb |
|
| 264, 265 |
|
|
Marie Rose sauce: prawn cocktail |
|
| 432 |
|
|
Marjoram |
|
| 431 |
|
|
Matchsticks |
|
| 26, 27 |
|
|
Mayonnaise |
|
| 26, 27 |
|
|
Mayonnaise dressing |
|
| 140-41, 144 |
|
|
Meat |
|
| 428 |
|
|
Meat, freezing |
|
| 146-7 |
|
|
Meat, how to cook |
|
| 150, 151 |
|
|
Melt-in-your-mouth shin stew |
|
| 388-9 |
|
|
Meringues |
|
| 390, 391 |
|
|
Meringues, basic |
|
| 396, 397 |
|
|
Meringues, coconut, banana and passion fruit pavlova |
|
| 392, 393 |
|
|
Meringues, Eton mess |
|
| 54, 55 |
|
|
Middle Eastern duck salad |
|
| 433 |
|
|
Mint |
|
| 322, 323 |
|
|
Minted peas under oil |
|
| 130, 131 |
|
|
Mushroom risotto |
|
| 252 |
|
|
Mussels |
|
| 254, 255 |
|
|
Mussels steamed with fennel and crème fraîche |
|
| 358, 359 |
|
|
Must-try red cabbage braised with apple, bacon and balsamic vinegar |
|
| 435 |
|
|
Mustard seeds |
|
| 226, 227 |
|
|
My black cod with steamed pak choi and cucumber |
|
| 288, 289 |
|
|
My favourite crunchy squid with lime and chilli mayonnaise |
|
| 382, 383 |
|
|
My nan's lemon drizzle cake |
|
| 435 |
|
|
Nutmeg |
|
| 22 |
|
|
Oil |
|
| 270, 271 |
|
|
Old-fashioned potted crab |
|
| 178, 179 |
|
|
Old-school pork chops with apples and sage |
|
| 326-7 |
|
|
Onions |
|
| 106, 107 |
|
|
Oozy egg ravioli |
|
| 98, 99 |
|
|
Open stained-glass lasagne with roasted squash |
|
| 432 |
|
|
Oregano |
|
| 174, 175 |
|
|
Overnight slow-roasted pork |
|
| 218, 219 |
|
|
Pan-fried lemon sole fillets with salsa verde |
|
| 210, 211 |
|
|
Pan-fried red mullet with crispy breadcrumbs and a herby tomato salad |
|
| 250, 251 |
|
|
Pan-fried scallops with lentils, crispy pancetta and lemon crème fraîche |
|
| 252, 251 |
|
|
Pan-fried scallops with lentils, crispy pancetta and lemon crème fraîche |
|
| 158, 159 |
|
|
Pan-fried sirloin steak with simple Chianti butter sauce and olive oil mash |
|
| 216, 217 |
|
|
Pan-roasted bream with a quick crispy fennel salad |
|
| 212, 213 |
|
|
Pan-roasted salmon with purple sprouting broccoli and anchovy-rosemary sauce |
|
| 88 |
|
|
Pappardelle, shaping |
|
| 92, 93 |
|
|
Pappardelle, with a ragù of tiny meatballs |
|
| 96, 97 |
|
|
Pappardelle, with wild rabbit, olives and marjoram |
|
| 324, 325 |
|
|
Parmesan, cheesy peas |
|
| 433 |
|
|
Parsley |
|
| 58-9 |
|
|
Pasta |
|
| 67 |
|
|
Pasta, dried |
|
| 428 |
|
|
Pasta, freezing dough |
|
| 428 |
|
|
Pastry, freezing |
|
| 422, 423 |
|
|
Pear tarte tatin |
|
| 316 |
|
|
Peas |
|
| 198, 199 |
|
|
Perfectly cooked crispy duck with spiced plum chutney |
|
| 220, 221 |
|
|
Poached salmon steak |
|
| 23020, 221 |
|
|
Poached salmon steak |
|
| 172-3 |
|
|
Pork |
|
| 188, 189 |
|
|
Pot-roasted poussins agro dolce |
|
| 302, 303 |
|
|
Potato rösti |
|
| 296-7 |
|
|
Potato(es) |
|
| 264, 265 |
|
|
Prawn cocktail with pangratto |
|
| 258 |
|
|
Prawns |
|
| 72, 73 |
|
|
Proper blokes' sausage fusilli |
|
| 402, 403 |
|
|
Proper custard |
|
| 32, 33 |
|
|
Proper tomato salad |
|
| 192-3 |
|
|
Rabbit |
|
| 102, 103 |
|
|
Ravioli of pecorino, potato and mint |
|
| 11, 103 |
|
|
Ravioli of pecorino, potato and mint |
|
| 90 |
|
|
Ravioli, shaping |
|
| 110, 111 |
|
|
Raviolini of celeriac and thyme |
|
| 90 |
|
|
Raviolini, shaping |
|
| 62, 63 |
|
|
Real quick mussels spaghetti in a white wine and basil oil broth |
|
| 231 |
|
|
Red mullet |
|
| 34, 35 |
|
|
Return of the egg salad |
|
| 404, 405 |
|
|
Rhubarb and custard |
|
| 119 |
|
|
Risotto |
|
| 120, 121 |
|
|
Risotto, basic recipe |
|
| 154, 155 |
|
|
Roast fore rib of beef with beetroot and horseradish |
|
| 168, 169 |
|
|
Roast leg of lamb with aubergines and onions |
|
| 164, 165 |
|
|
Roast rack of lamb with potato and cauliflower dauphinois |
|
| 232, 233 |
|
|
Roast salmon with fennel, parsley and tomato |
|
| 330, 331 |
|
|
Roasted baby leeks with thyme |
|
| 342, 343 |
|
|
Roasted cauliflower with cumin, coriander and almonds |
|
| 186, 187 |
|
|
Roasted chicken breast with cherry tomatoes and asparagus |
|
| 186, 187 |
|
|
Roasted chicken breast with creamy butternut squash and chilli |
|
| 186, 187 |
|
|
Roasted chicken breast with lemony Bombay potatoes |
|
| 186, 187 |
|
|
Roasted chicken breast wrapped in pancetta with leeks and thyme |
|
| 222, 223 |
|
|
Roasted white fish wrapped in smoked bacon with lemon mayonnaise and asparagus |
|
| 86-91 |
|
|
Rolling and shaping fresh pasta |
|
| 432 |
|
|
Rosemary |
|
| 298, 299 |
|
|
Rosemary-roasted cubed potatoes |
|
| 424-5 |
|
|
Safe cooking |
|
| 435 |
|
|
Saffron |
|
| 432 |
|
|
Sage |
|
| 18-19 |
|
|
Salads |
|
| 22-6, 27 |
|
|
Salads, dressings |
|
| 20, 21 |
|
|
Salads, herbs |
|
| 20-21 |
|
|
Salads, leaves |
|
| 38, 39 |
|
|
Salads, my favourite coleslaw |
|
| 21 |
|
|
Salads, vegetables |
|
| 231 |
|
|
Salmon |
|
| 356, 357 |
|
|
Savoy cabbage with Worcestershire sauce |
|
| 244 |
|
|
Scallops |
|
| 182,183 |
|
|
Schnitzel with watercress and spiced apple sauce |
|
| 300, 301 |
|
|
Scotch stovies |
|
| 231 |
|
|
Sea bass |
|
| 88 |
|
|
Shaping caramelle |
|
| 88 |
|
|
Shaping cushion ravioli |
|
| 88 |
|
|
Shaping cushions |
|
| 90 |
|
|
Shaping stained-glass lasagne |
|
| 246, 248 |
|
|
Shell-roasted scallops the old-school French way |
|
| 246, 249 |
|
|
Shell-roasted scallops with ginger, soy and coriander |
|
| 246, 249 |
|
|
shell-roasted scallops with sweet tomato and basil sauce |
|
| 24 |
|
|
Sicilian dressing |
|
| 28, 28 |
|
|
Simple crunchy side salad |
|
| 29 |
|
|
Simple green side salad |
|
| 364, 365 |
|
|
Simple sautéed courgettes with chilli and lemon |
|
| 328, 329 |
|
|
Slow-cooked leek soldiers with bacon |
|
| 176, 177 |
|
|
Slow-roasted pork belly with the sweetest braised fennel |
|
| 435 |
|
|
Smoked paprika |
|
| 274, 275 |
|
|
Southern lndian crab curry |
|
| 418, 419 |
|
|
Spiced sugar |
|
| 24 |
|
|
Spiced vinegar dressing |
|
| 434-5 |
|
|
Spices |
|
| 122, 123 |
|
|
Spicy pangrattato risotto |
|
| 128, 129 |
|
|
Spinach and goat's cheese risotto |
|
| 374-5 |
|
|
Sponges |
|
| 380, 381 |
|
|
Sponges, 1980s-style Black Forest Swiss roll |
|
| 398, 399 |
|
|
Spun sugar |
|
| 346 |
|
|
Squash |
|
| 132, 133 |
|
|
Squash, sage and amaretti risotto |
|
| 284 |
|
|
Squid |
|
| 286 |
|
|
Squid, how to prepare |
|
| 290, 291 |
|
|
Squid, with black pudding stuffing and sticky tomato sauce |
|
| 435 |
|
|
Star anise |
|
| 340, 341 |
|
|
Steamed broccoli with beurre blanc |
|
| 336, 337 |
|
|
Steamed broccoli with soy and ginger |
|
| 228, 229 |
|
|
Steamed Thai-style sea bass and rice |
|
| 282, 283 |
|
|
Sticky fingers lobster |
|
| 310, 311 |
|
|
Sticky saucepan carrots |
|
| 68, 69 |
|
|
Summertime tagliarini |
|
| 70, 71 |
|
|
Super squid linguine |
|
| 352, 353 |
|
|
Superb sweet and sour squash |
|
| 88 |
|
|
Tagliarini, shaping |
|
| 88 |
|
|
Tagliatelle, shaping |
|
| 433 |
|
|
Tarragon |
|
| 378, 379 |
|
|
Tea-party fairy cakes |
|
| 196, 197 |
|
|
Tender-as-you-like rabbit stew with the best dumplings ever |
|
| 332, 333 |
|
|
The best onion gratin |
|
| 194, 195 |
|
|
The best roast turkey - Christmas or any time |
|
| 412, 413 |
|
|
The best shortbread in the world |
|
| 104, 105 |
|
|
The best veal stew with potato and rocket pasta cushions |
|
| 312, 313 |
|
|
The best whole-baked carrots |
|
| 256, 257 |
|
|
The nicest clam chowder, Essex girl style |
|
| 394, 395 |
|
|
The ultimate fruit meringue with vanilla cream, hazelnuts and caramel |
|
| 432 |
|
|
Thyme |
|
| 126, 127 |
|
|
Tomato, basil and ricotta risotto |
|
| 108, 109 |
|
|
Tortellini of chicken and gorgonzola in a fragrant thyme broth |
|
| 90 |
|
|
Tortellini, shaping |
|
| 231 |
|
|
Trout |
|
| 193 |
|
|
Turkey |
|
| 414, 415 |
|
|
Ultimate gingerbread |
|
| 152, 153 |
|
|
Ultimate rib of beef with rosemary and garlic roast potatoes |
|
| 42, 43 |
|
|
Unbelievable root vegetable salad |
|
| 435 |
|
|
Vanilla |
|
| 294-5 |
|
|
Vegetables |
|
| 21 |
|
|
Vegetables in salads |
|
| 428 |
|
|
Vegetables, freezing |
|
| 42816 |
|
|
Vinegar in salad dressings |
|
| 50, 51 |
|
|
Warm grilled peach and frisée salad with goat's cheese dressing |
|
| 48, 49 |
|
|
Warm salad of crispy smoked bacon and Jerusalem artichokes |
|
| 46 |
|
|
Warm salads |
|
| 344, 345 |
|
|
Whole baked cauliflower with tomato and olive sauce |
|
| 238, 239 |
|
|
Whole fish baked in a salt crust |
|
| 12 |
|
|
Wine |
|
|
|
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