| Side |
 |
 |
Opskrifter |
Opskriftsforfatter |
| 229 |
|
|
Aïoli |
|
| 215 |
|
|
Almond Tart |
|
| 37, 43 |
|
|
Anchovy and Caper Dressing |
|
| 231 |
|
|
Apple Sauce |
|
| 137, 137 |
|
|
Artichoke preparation |
|
| 40, 41 |
 |
|
Baby Spinach, Fresh Pea and Feta Cheese Salad |
|
| 166 |
|
|
Baked Butter Beans with Leeks, Parmesan and Cream |
|
| 218, 219 |
|
|
Baked Chocolate Tart |
|
| 198, 199 |
|
|
Baked Fruit |
|
| 91 |
|
|
Baked Red Mullet with Oregano, Lemon and Black Olive Mash |
|
| 170–71 |
|
|
Basic risotto recipe |
|
| 186 |
|
|
Basil and Olive Oil Topping (bread) |
|
| 154 |
|
|
batter: for vegetables |
|
| 188, 189 |
|
|
Beer Bread |
|
| 53 |
|
|
Beetroot Pasta |
|
| 31 |
|
|
Beetroot Salad with Marjoram and Balsamic Dressing |
|
| 60, 61 |
|
|
Beetroot Tagliatelle with Pesto, Mussels and White Wine |
|
| 141 |
|
|
Black Olive Mash |
|
| 164 |
|
|
Black-eyed Beans with Spinach and Balsamic Vinegar |
|
| 142 |
|
|
Boiled Asparagus with Any Interesting Melting Cheese |
|
| 130, 131 |
|
|
Boiled Bacon with Pease Pudding |
|
| 172, 173 |
|
|
Borlotti Bean, Pancetta and Rosemary Risotto |
|
| 158 |
|
|
Borlotti Beans with Olive Oil and Lemon Juice |
|
| 145 |
|
|
Braised Cabbage with Smoked Bacon and Peas |
|
| 183 |
|
|
Bread |
|
| 184–5 |
|
|
Bread basic recipe |
|
| 230 |
|
|
Bread Sauce |
|
| 41 |
|
|
Broad Bean, Asparagus and French Bean Salad with Mustard Dressing |
|
| 27 |
|
|
Broth of Steaming Scallops, Prawns and Clams with Noodles, Black Beans, Coriander and Lime |
|
| 25 |
|
|
Broths |
|
| 165 |
|
|
Butter Beans with Marinated Tomato, Chilli and Basil |
|
| 140 |
|
|
Buttered Mashed Potatoes |
|
| 63 |
|
|
Buttered Taglierini with Seared Scallops, White Wine, Chilli and Parsley |
|
| 167 |
|
|
Cannellini Beans with Herb Vinegar |
|
| 222, 223 |
|
|
Chicken Stock |
|
| 20, 21 |
|
|
Chickpea and Leek Soup |
|
| 234 |
|
|
Chilli and Fennel Salsa |
|
| 195 |
|
|
Chilli, Tomato, Oregano and Pancetta Topping (pizza) |
|
| 209 |
|
|
Chocolate Pudding |
|
| 220, 221 |
|
|
Chocolate Tart |
|
| 208 |
|
|
Chocolate, Orange and Nut Pudding |
|
| 236 |
|
|
Chunky Coconut, Tomato, Cucumber and Lime Relish |
|
| 182, 190 |
|
|
Ciabatta |
|
| 227 |
|
|
Clarified Butter |
|
| 226 |
|
|
Clarifying Stock |
|
| 105 |
|
|
Cooking of lobster |
|
| 157 |
|
|
Cooking pulses |
|
| 182, 189 |
|
|
Cottage Bread |
|
| 181 |
|
|
Couscous Salad |
|
| 140 |
|
|
Creamed Mashed Potatoes |
|
| 19 |
|
|
Creamy Aubergine, Cannellini Bean and Ricotta Soup |
|
| 26 |
|
|
Dry Grilled Chicken with Ginger, Chinese Greens and Noodles in a Herb Broth |
|
| 37 |
|
|
Endive Salad with Anchovy and Caper Dressing |
|
| 79 |
|
|
Farfalle with a Quick Tomato Sauce |
|
| 80 |
|
|
Farfalle with Artichokes, Parmesan, Garlic and Cream |
|
| 81 |
|
|
Farfalle with Watercress and Rocket Pesto |
|
| 85 |
|
|
Fast-roasted Cod with Parsley, Oregano, Chilli and Lime |
|
| 206 |
|
|
Figs and Honey Semi-freddo |
|
| 100, 101 |
|
|
Fish in Sea Salt |
|
| 224 |
|
|
Fish Stock |
|
| 227 |
|
|
Flavoured Butter |
|
| 186, 187 |
|
|
Focaccia |
|
| 122-3, 123 |
|
|
Fragrant Green Chicken Curry |
|
| 22 |
|
|
Fresh tomato and Sweet Chilli Pepper Soup with Smashed Basil and Olive Oil |
|
| 210—11 |
|
|
Fruit Crumble |
|
| 221 |
|
|
Fruit-filled Mascarpone Tart |
|
| 209 |
|
|
Ginger Pudding |
|
| 38, 39 |
|
|
Globe Artichoke and Celery Heart Salad with Parmesan, Lemon and Olive Oil |
|
| 110 |
|
|
Gravy with Pork |
|
| 128 |
|
|
Gravy with Pot-roasted Guinea Fowl |
|
| 125 |
|
|
Gravy with Roast Duck |
|
| 41 |
|
|
Green Salad |
|
| 144 |
|
|
Grilled Asparagus with Olive Oil and Sea Salt |
|
| 42 |
|
|
Herb and Red Wine Vinegar Dressing |
|
| 53 |
|
|
Herb Pasta |
|
| 11 |
|
|
Herbs |
|
| 43 |
|
|
Honey, Wholegrain Mustard and Garlic Dressing |
|
| 141 |
|
|
Horseradish Mash |
|
| 160 |
|
|
Humous |
|
| 208 |
|
|
Jam Pudding |
|
| 92, 92–3 |
|
|
John Dory Baked in a Bag with Marinated Cherry Tomatoes, Black Olives and Basil |
|
| 104 |
|
|
Kedgeree |
|
| 216, 217 |
|
|
Lemon and Lime Cream Tart |
|
| 78 |
|
|
Making farfalle |
|
| 72, 72 |
|
|
Making of tortellini |
|
| 66, 66 |
|
|
Making ravioli |
|
| 178 |
|
|
Marinade for crab |
|
| 178 |
|
|
Marinade for lobster |
|
| 178 |
|
|
Marinade for prawns |
|
| 159 |
|
|
Marinated Chickpeas with Chilli, Lemon and Parsley |
|
| 42 |
|
|
Marjoram and Balsamic Vinegar Dressing |
|
| 201 |
|
|
Mascarpone Cream |
|
| 140 |
|
|
Mashed Potato |
|
| 140–41 |
|
|
Mashed Potato |
|
| 228 |
|
|
Mayonnaise |
|
| 132, 133 |
|
|
Meatballs |
|
| 133 |
|
|
Minced meat |
|
| 16, 17—18 |
|
|
Minestrone Soup |
|
| 231 |
|
|
Mint Sauce |
|
| 176 |
|
|
Minted Asparagus and Pea Risotto |
|
| 76 |
|
|
Minted Creamed Asparagus and Ricotta Tortellini with Asparagus Tips and Butter |
|
| 73 |
|
|
Mixed Cheese and Basil Tortellini with a Fresh and Chunky Tomato Sauce |
|
| 34 |
|
|
Mixed Salad with Roast Tomatoes |
|
| 174, 175 |
|
|
Mushroom Risotto with Garlic, Thyme and Parsley |
|
| 43 |
|
|
Mustard Dressing |
|
| 17 |
|
|
My Minestrone Soup |
|
| 120–22, 121 |
|
|
My Perfect Roast Chicken |
|
| 42 |
|
|
Olive Oil and Lemon Juice Dressing |
|
| 187 |
|
|
Onion Topping (bread) |
|
| 138 |
|
|
Pan-cooked Artichokes with Lemon, Thyme and Garlic |
|
| 86 |
|
|
Pan-fried Fillet of Cod with Parsley, Capers and Brown Butter |
|
| 84 |
|
|
Pan-seared Scallops with Crispy Bacon and Sage, Puy Lentils and Green Salad |
|
| 55 |
|
|
Pappardelle with Dried Porcini and Thyme, Tomato and Mascarpone Sauce |
|
| 56, 57 |
|
|
Pappardelle with Mixed Wild Mushrooms |
|
| 58 |
|
|
Pappardelle with Sweet Leeks and Mascarpone |
|
| 141 |
|
|
Parmesan and Truffle Mash |
|
| 47-54, 48 |
|
|
Pasta making |
|
| 161 |
|
|
Pease Pudding |
|
| 53 |
|
|
Pepper Pasta |
|
| 232 |
|
|
Pesto |
|
| 238, 239 |
|
|
Pickled Chillies |
|
| 194–5 |
|
|
Pizzas |
|
| 108, 109–10 |
|
|
Pork and Crackling |
|
| 106, 107 |
|
|
Pork Chops with Thyme, Lemon and Pesto |
|
| 126-8, 127 |
|
|
Pot-roasted Guinea Fowl with Sage, Celery and Blood Orange |
|
| 129 |
|
|
Pot-roasted Rabbit with Rosemary, Thyme, Sage and Lemon |
|
| 187 |
|
|
Potato and Rosemary Topping (bread) |
|
| 32, 33 |
|
|
Potato Salad |
|
| 205 |
|
|
Praline Semi-freddo |
|
| 178 |
|
|
Preparation of Clams |
|
| 178 |
|
|
Preparation of mussels |
|
| 178 |
|
|
Preparation of white |
|
| 162 |
|
|
Puy Lentils Braised with Rosemary and Garlic |
|
| 96 |
|
|
Quick Marinated Whole Roasted Bream with Balsamic Vinegar and Crispy Marjoram |
|
| 36, 37 |
|
|
Radish and Fennel Salad |
|
| 65 |
|
|
Ravioli |
|
| 68, 69 |
|
|
Ravioli of Borage, Stinging Nettles, Marjoram and Fresh Ricotta |
|
| 70 |
|
|
Ravioli of Smashed Broad Beans, Mint and Ricotta |
|
| 71 |
|
|
Ravioli with Potato, Watercress and Cheeses |
|
| 67 |
|
|
Ravioli with Prosciutto, Sun-dried Tomatoes, Basil and Mozzarella |
|
| 169 |
|
|
Risotto |
|
| 120-22, 121 |
|
|
Roast Chicken |
|
| 112, 113 |
|
|
Roast Leg of Lamb |
|
| 113 |
|
|
Roast Leg of Lamb with Anchovies and Rosemary |
|
| 115 |
|
|
Roast Leg of Lamb with Apricot and Thyme |
|
| 114-15 |
|
|
Roast Leg of Lamb with Pancetta, Sage and Rosemary |
|
| 114 |
|
|
Roast Leg of Lamb with Rosemary and Garlic |
|
| 144 |
|
|
Roasted Asparagus with Cherry Tomatoes, Black Olives and Basil |
|
| 193 |
|
|
Roasted Hazelnut and Apricot Rolls |
|
| 152, 153 |
|
|
Roasted Red Onion with Thyme and Butter |
|
| 88-9, 89 |
|
|
Roasted Trout with Thyme |
|
| 88—9, 89 |
|
|
Roasted Trout with Thyme |
|
| 49, 50-1 |
|
|
Rolling the pasta into sheets |
|
| 192–3 |
|
|
Rolls |
|
| 31 |
|
|
Root Salad |
|
| 31 |
|
|
Salad with Marjoram and Balsamic Dressing |
|
| 233 |
|
|
Salsa Verde |
|
| 32, 33 |
|
|
Salsa Verde with Potato Salad |
|
| 98 |
|
|
Sardine preparation |
|
| 177 |
|
|
Seafood Risotto with Fennel and Chilli |
|
| 94, 95 |
|
|
Seared Encrusted Tuna Steak with Fresh Coriander and Basil |
|
| 202—6 |
|
|
Semi-freddo |
|
| 212—14, 213 |
|
|
Short Crust Sweet Pastry |
|
| 220, 221 |
|
|
Simple Chocolate Tart |
|
| 82, 83 |
|
|
Skate Wings with Prosciutto, Radicchio, Capers and Lemon |
|
| 134, 139 |
|
|
Slow-cooked Artichokes, Sweet Cherry Tomatoes, Thyme and Basil |
|
| 190, 191 |
|
|
Snap Bread |
|
| 116, 117 |
|
|
Spiced Slow-cooked Lamb Shanks |
|
| 193 |
|
|
Spiced Squash Rolls |
|
| 12 |
|
|
Spices |
|
| 180 |
|
|
Spicy Couscous |
|
| 148, 149 |
|
|
Spicy Roasted Squash |
|
| 176 |
|
|
Spicy Squash Risotto with Thyme and Mascarpone |
|
| 74, 75 |
|
|
Spicy Squash, Basil and Ricotta Tortellini with Crispy Herbs |
|
| 53 |
|
|
Spinach Pasta |
|
| 77 |
|
|
Spinach Tortellini with Ricotta, Summer Herbs and Parmesan |
|
| 207 |
|
|
Spottier Dick Pudding |
|
| 124-5 |
|
|
Steamed and Roasted Duck with Honey and Oyster Sauce |
|
| 143, 143 |
|
|
Steamed Asparagus with Lemon and Anchovy Butter |
|
| 179 |
|
|
Steamed Couscous Infused with Caraway and Fennel Seeds |
|
| 207, 208 |
|
|
Steamed Puddings |
|
| 146, 147 |
|
|
Stir-fried Chinese Greens with Ginger, Oyster and Soy Sauce |
|
| 98, 99 |
|
|
Stuffed, Rolled and Baked Sardines with Pine Nuts and Fresh Herbs |
|
| 235 |
|
|
Sweet Chilli and Pepper Salsa |
|
| 209 |
|
|
Syrup Pudding |
|
| 59 |
|
|
Tagliatelle with Baby Courgettes, Lemon and Basil |
|
| 62 |
|
|
Tagliatelle with Peas, Broad Beans, Cream and Parmesan |
|
| 54 |
|
|
Taglierini |
|
| 64 |
|
|
Taglierini with Pan-cooked Red Mullet, Sun-dried Tomatoes, Chilli, Parsley and Black Olives |
|
| 214 |
|
|
Tart baking |
|
| 195 |
|
|
Thyme Oil, Garlic, Artichoke and Parmesan Topping (pizza) |
|
| 22, 23 |
|
|
Tomato and Sweet Chilli Pepper Soup with Smashed Basil and Olive Oil |
|
| 34 |
|
|
Tomato Salad |
|
| 79, 237 |
|
|
Tomato Sauce |
|
| 194 |
|
|
Tomato, Basil and Mozzarella Topping (pizza) |
|
| 186–7 |
|
|
Toppings for bread |
|
| 194—5 |
|
|
Toppings for pizzas |
|
| 97 |
|
|
Tray-baked Salmon with Olives, Green Beans, Anchovies and Tomatoes |
|
| 196, 206 |
|
|
Turrón Nougat Semi-freddo |
|
| 182, 189 |
|
|
Twister Bread |
|
| 201 |
|
|
Vanilla Cream |
|
| 200 |
|
|
Vanilla Sugar |
|
| 225 |
|
|
Vegetable Stock |
|
| 154, 155 |
|
|
Vegetable Tempura |
|
| 38 |
|
|
Warm Salad of Radicchio, Gem and Pancetta |
|
